Anthony Bombaci

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Blogs
February 2, 2009
Spirit In The Sky
The Hilton Anatole's sky-soaring restaurant Nana recently hired Russell Burkett as its new Wine Steward. This puts Burkett in charge of more than 600 selections of wine from the 27th-floor restaurant's varied and sophisticated wine collection. He will also provide ongoing wine education and progr ... More >>
Blogs
February 17, 2009
10 Questions: Vincent McGrath
He's worked some of the best cellars in the city, either as wine buyer, director or sommelier.These include stints at the Crescent and Pappas Bros., before he teamed up with chef Anthony Bombaci at Nana.Last month he took over sommelier reigns at West End's Y.O. Ranch Steakhouse. Charged with buildi ... More >>
Blogs
April 9, 2009
Veggie Girl: Nana
It only took one vegetarian to convince Nana chef Anthony Bombaci to draw up a meat-free tasting menu. "They made reservations, they told us they were vegetarian and they paid for their food," Bombaci recalls. "And we served them meat." After their visit to Nana, Bombaci got a letter--"snail mai ... More >>
Dining
March 30, 2006
What Comes Around
Wine dinner flooded out
Blogs
July 31, 2009
Two Restaurants Score Big This Week
Chef Brian Luscher, one of the big winners.Ah, bragging rights. Everyone wants to claim them, over your brother, a co-worker, the guy you battle for a parking space every morning. Now two Dallas restaurants hold them over the entire city.Nana was just inducted into the Nation's Restaurant News 2 ... More >>
Dining
November 5, 2009
Chef Tre Wilcox, of Bravo and Food Network Fame, Wants to Make a Celebrity of his Restaurant, LOFT 610
Chef Brian Luscher, one of the big winners.Ah, bragging rights. Everyone wants to claim them, over your brother, a co-worker, the guy you battle for a parking space every morning. Now two Dallas restaurants hold them over the entire city.Nana was just inducted into the Nation's Restaurant News 2 ... More >>
Blogs
December 21, 2009
The Year/The Decade: Best Restaurateurs
Mark GrahamTristan Simon, circa 2003, when everything was in black and white.Diners generally care more about the chef than the restaurant owner. After all, you visit Nana for Anthony Bombaci's brilliant touch rather than for decisions made in some distant Hilton boardroom.Yet the best restaurate ... More >>
Blogs
January 28, 2010
Appetite For Instruction: Seared Scallops With Garlic, Chile And Cilantro
Recipe Demonstrated by Chef Anthony Bombaci of Nana I'm not too familiar with the feeling of winning a prestigious award, unless you count a participation ribbon in every sport I've ever played or beating out all the other 5th graders in my English class to win the weekly spelling bee. It's pro ... More >>
Blogs
March 1, 2010
Dallas Wants To Be Savored, Wine and Beer Are Throwin' Down, Nana's Friday Night Flights, Eatzi's Needs More Time
Savor DallasLooking for weekend plans? Do you like food? Are you a wine lover? Do you like strolling around the Dallas Museum of Art? Answer yes to all four questions and we have the perfect event for you to attend. The latest foodie fest rolling into the city this weekend is Savor Dallas, ... More >>
Blogs
May 17, 2010
Hash Over: Nicky Hilton Comes to Town, Cadot Celebrates a Birthday, Wine Festival at 8.0's, and more.
AMPMWant to meet a Hilton and help raise money for a good cause all at the same time? Then you should head downtown this Thursday night...with a lot of money. AMPM restaurant in downtown Dallas will be hosting the 2nd Annual Benefit Gala for Alley's House this Thursday, May 20. Dallas entrepren ... More >>
Blogs
January 5, 2011
Nana's Anthony C. Bombaci on Life in Spain,
TV Unreality and Family Life in the Kitchen
Anthony C. BombaciAnthony C. Bombaci, executive chef at Nana, was quiet at the beginning of our conversation, perhaps even a little guarded. That's not entirely uncommon when a chef speaks to the press, but once the conversation moved to the many years he spent living and cooking in Spain and ... More >>
Blogs
January 6, 2011
Nana's Anthony Bombaci on Good Ice Cream, Sharp Knives and Bad G.M.Os
Nana's Anthony BombaciOn Wednesday, we gave you the goods on Anthony C. Bombaci, executive chef at Nana. Today, we ask Bombaci to finish a few sentences for us. Tomorrow, he shares one of his recipes. I was raised in...Central Wisconsin and the Milwaukee area. My friends say...I am inten ... More >>
Blogs
January 7, 2011
Nana Executive Chef Anthony Bombaci's Langoustine Ceviche
In part one of this week's Three Course Meal, we gave you a look at Anthony Bombaci, executive chef of Nana. In part two, we asked Bombaci to complete our thoughts for us. In today's final installment he shares a recipe for Ceviche of Dublin Bay Langoustines. Great ceviche is all about using ... More >>
Blogs
February 15, 2011
Good Eating: A Top Chef Rematch
It's Top Chef contestant Tiffany Derry vs. Ed CottonWhether it's eating food, drinking wine, watching reality television or sitting on furniture you enjoy best, Dallas has some charitable opportunities for you. The Event: Bonne Santé The Cause: National Kidney Foundation and North Texas com ... More >>
Blogs
April 20, 2011
With a Tailgate Party Like This, Who Needs a Game?
Lauren Drewes DanielsRathbun's Blue Plate Kitchen served up buffalo sliders, white cheddar cheese, Dr Pepper barbecue sauce and spicy bread & butter pickles.Well, everyone played nice. There were no incidents of belligerence to report. No picket lines were formed. No stones were thrown. Inste ... More >>

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Anthony Bombaci

Blogs

Spirit In The Sky

Blogs

10 Questions: Vincent McGrath

Blogs

Veggie Girl: Nana

Dining

What Comes Around

Blogs

Two Restaurants Score Big This Week

Dining

Chef Tre Wilcox, of Bravo and Food Network Fame, Wants to Make a Celebrity of his Restaurant, LOFT 610

Blogs

The Year/The Decade: Best Restaurateurs

Blogs

Appetite For Instruction: Seared Scallops With Garlic, Chile And Cilantro

Blogs

Dallas Wants To Be Savored, Wine and Beer Are Throwin' Down, Nana's Friday Night Flights, Eatzi's Needs More Time

Blogs

Hash Over: Nicky Hilton Comes to Town, Cadot Celebrates a Birthday, Wine Festival at 8.0's, and more.

Blogs

Nana's Anthony C. Bombaci on Life in Spain,
TV Unreality and Family Life in the Kitchen

Blogs

Nana's Anthony Bombaci on Good Ice Cream, Sharp Knives and Bad G.M.Os

Blogs

Nana Executive Chef Anthony Bombaci's Langoustine Ceviche

Blogs

Good Eating: A Top Chef Rematch

Blogs

With a Tailgate Party Like This, Who Needs a Game?

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