Anthony Bourdain

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Blogs
July 28, 2011
Checking In With the City-Run Majestic Theater, Which Is Getting a Bit of a Facelift
Office of Cultural AffairsFrom the stage, a view of the Majestic Theater's auditorium, barely visible through the scaffoldingA Friend of Unfair Park who lives near the Majestic Theater (lucky!) wonders what's going on inside the historic venue, which, earlier this year, had its roof replaced and ... More >>
Blogs
February 25, 2011
Jamie Oliver's Great Escape
Jamie Oliver at AthensFrom the moment my inner ear first caught a bit of Jamie Oliver's East End, London, accent, with its gargled consonants and street urchin patois (he's the Artful Dodger with a frying pan) I was hooked. I've always considered Oliver to be a cut above most of the air-bru ... More >>
Blogs
December 1, 2010
Chef Daniele Puleo on Surfing Trends
While Staying True to Heart
Daniele PuleoChef Daniele Puleo and his fiancée are having dinner when we arrive at Daniele Osteria. When I called to let him know we're stuck in traffic, he tells me to take my time. "We'll go ahead and order," he says. I don't know who he's talking about at the time. But I am nervous to di ... More >>
Blogs
August 30, 2010
Eating Asian in the Big Apple: The Highs, the Lows, the Many
Bone Marrow at PruneHaving been on a business trip in New York for the last two weeks, I thought, surely I'd be off blogging duties. However, the man had different ideas for me, with a seemingly innocuous send-off of, "Have a safe trip. Send in anything interesting you might find." Crap. See ... More >>
Blogs
August 26, 2010
The Mansion's Bruno Davaillon
On Food Trends and His Need for Speed
Photo by Robert BostickBruno DavaillonYesterday posted a short profile of chef Bruno Davaillon of The Mansion on Turtle Creek in which he discussed his farm background and rise to success as a chef. Today we ask the chef a few questions to get an idea of some of his passions in life. Tomorrow ... More >>
Blogs
February 9, 2010
Pho From Home: Ngoc Suong
Photos by Kristy YangBun ChaAfter a positive dining experience at the Super H Mart last week, I asked my mother if she was up for joining me on one more food expedition before she leaves town. She said yes, but any early excitement she held for Grimaldi's pizza or Rise No. 1 baguettes soon dissip ... More >>
Dining
June 18, 2009
So What Exactly Are You Eating When You Order Fajitas In A Tex-Mex Restaurant?
Photos by Kristy YangBun ChaAfter a positive dining experience at the Super H Mart last week, I asked my mother if she was up for joining me on one more food expedition before she leaves town. She said yes, but any early excitement she held for Grimaldi's pizza or Rise No. 1 baguettes soon dissip ... More >>
Blogs
May 26, 2009
10 Questions: Jeff Harris of Craft
Harris is so new, the restaurant website still lists Zappola as chef. So here's the interior, instead.When chef Anthony Zappola left for Craft in Los Angeles, the restaurant promoted Harris to the top spot.Formerly sous chef in Tom Colicchio's Dallas outpost, Harris arrived from Craft New York ... More >>
Blogs
August 9, 2007
Casey's Hot, but Tré's on Fire
Harris is so new, the restaurant website still lists Zappola as chef. So here's the interior, instead.When chef Anthony Zappola left for Craft in Los Angeles, the restaurant promoted Harris to the top spot.Formerly sous chef in Tom Colicchio's Dallas outpost, Harris arrived from Craft New York ... More >>
Blogs
June 21, 2007
Tre Wilcox: From Top to Bottom
Harris is so new, the restaurant website still lists Zappola as chef. So here's the interior, instead.When chef Anthony Zappola left for Craft in Los Angeles, the restaurant promoted Harris to the top spot.Formerly sous chef in Tom Colicchio's Dallas outpost, Harris arrived from Craft New York ... More >>
Blogs
June 14, 2007
Dallas' Own Tre Wilcox is the First to Top Top Chef
Harris is so new, the restaurant website still lists Zappola as chef. So here's the interior, instead.When chef Anthony Zappola left for Craft in Los Angeles, the restaurant promoted Harris to the top spot.Formerly sous chef in Tom Colicchio's Dallas outpost, Harris arrived from Craft New York ... More >>
Dining
June 14, 2007
Just Beachy
You can almost hear the surf pound at the Cape Grill
Calendar
September 29, 2005
This Week's Day-By-Day Picks
You can almost hear the surf pound at the Cape Grill

Anthony Bourdain

Blogs

Checking In With the City-Run Majestic Theater, Which Is Getting a Bit of a Facelift

Blogs

Jamie Oliver's Great Escape

Blogs

Chef Daniele Puleo on Surfing Trends
While Staying True to Heart

Blogs

Eating Asian in the Big Apple: The Highs, the Lows, the Many

Blogs

The Mansion's Bruno Davaillon
On Food Trends and His Need for Speed

Blogs

Pho From Home: Ngoc Suong

Dining

So What Exactly Are You Eating When You Order Fajitas In A Tex-Mex Restaurant?

Blogs

10 Questions: Jeff Harris of Craft

Blogs

Casey's Hot, but Tré's on Fire

Blogs

Tre Wilcox: From Top to Bottom

Blogs

Dallas' Own Tre Wilcox is the First to Top Top Chef

Dining

Just Beachy

Calendar

This Week's Day-By-Day Picks

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