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Blogs
February 28, 2012
McDonald's Austria Now has a Deep-Fried McRib Sandwich
Listen up America! It's time to step up the game. Japan McDonald's has been whipping America's ass in weirdo novelty sandwiches in the past few months, and France is debuting some sort of fancy burger-on-a-baguette thing. America's Fast Food, it's time you jumped into the ring. It's not enough to ha ... More >>
Blogs
January 3, 2012
Oak Now Open in the Design District (Photos)
Oak opened recently in the Design District, just across the street from the Meddlesome Moth. Owners Tommy DeAlano and Richard Ellman hired Plan B (Bolsa, Cedars Social) to create a beautiful, relaxed and upscale space with a menu for the refined foodie. Executive Chef Jason Maddy has worked aroun ... More >>
Blogs
December 14, 2011
We Gave The Grape's Brian Luscher a Big Box of Crap and He Made Us a Quail Egg Terrine
The Box. Note the baby food. Yum.We all know that Dallas chefs are great at cheffing. So we thought it might be fun to give them a chance to show off their chef creativity and skills with a new challenge we'll be calling "The Box." Once a month or so, we'll invite a new lucky soul to attempt ... More >>
Blogs
September 15, 2011
The Dog Stop is Bitchin'
Alice LaussadeThe Dog Stop 6857 Arapaho Road 469-360-8370 Minutes I waited for my food: 7 Times I cursed the Chase ATM for charging me a $3 fee: 765 When you inevitably get hit with a real hankerin' for the taste of mashed, tubed-up lips and assholes, The Dog Stop has just the stuff you're ... More >>
Blogs
May 12, 2011
Kuby's Sausage House at 8 a.m.: It's Never Too Early for Encased Meat
Photos by Jonas LusterIt's 8 a.m., and it smells deliciously of cooked meats, fresh bread, and sausages. It wasn't my nose alone that brought me here at this hour, though; Kuby's was first and most-often mentioned when I asked around for places to purchase sausages in Dallas. Inside the stor ... More >>
Blogs
May 4, 2011
Play-N-Skillz's New Collaboration With David Guetta Has Already Charted In 18 Countries
Steve VisneauCollaboration swag.Late last week, we passed along word that the latest single from French house producer David Guetta (the man behind, among other songs, the Black Eyed Peas' "I Gotta Feeling") to blow up the Internet was actually a Play-N-Skillz co-production -- and the first of a ... More >>
Blogs
March 22, 2011
Everything That's Wrong With Texas Alcohol Laws In One Photo
Jesse Hughey"In Texas, malt liquor." Come on, TABC -- that's just embarrassing.OK, so the headline's a slight exaggeration -- it would take an album of photos to fully capture all the outdated laws and unfair advantages the giant (and foreign-owned, by the way) corporations of the beer world h ... More >>
Blogs
February 16, 2011
Peticolas Brewing Company Sets Sights On Dallas Location
Deep Ellum Brewing Company looks to be on pace to be the city's first non-brewpub microbrewery, but it may not be the only one for long. Attorney and homebrewer Michael Peticolas was looking into investing in a new brewery in another city. Yet the more he investigated, the more he wondered why Da ... More >>
Blogs
December 15, 2010
Idle Rich Winter And Christmas Beer Tasting: Do We Have To Wait A Year To Do It Again?
Jesse HugheySamichlaus lager and cheese plate at the Idle Rich PubMy only complaint about the Idle Rich Pub and Monday night's Winter And Christmas Beer Tasting is something outside the control of the bar: Resident Parking Only areas are one of the most idiotic ideas shortsighted Dallasites have ... More >>
Blogs
December 1, 2010
Victoria Beer: Mexico's Best-Kept Secret Debuts
Victoria beer, touted as "Mexico's best-kept secret," makes it debut in Texas today, months after its first stateside release in Chicago. While publicists call its Illinois launch "successful," Chicago brewhounds are slightly less enthusiastic. "I hadn't heard of Victoria beer before your me ... More >>
Blogs
November 24, 2010
Trying Texas-Made Oatmeal Stout, IPA and Barleywine, Plus Thanksgiving Beer Help
Jesse HugheyEarlier this month I spent a weekend in Austin for Fun Fun Fun Fest, where I was able to spend some time in the very cool Black Star Co-op brewpub and also bring back a few beers that I hadn't seen in Dallas. One of the Austin-made brews that really made an impression on me was Jester ... More >>
Calendar
October 21, 2010
Don Dawns
Jesse HugheyEarlier this month I spent a weekend in Austin for Fun Fun Fun Fest, where I was able to spend some time in the very cool Black Star Co-op brewpub and also bring back a few beers that I hadn't seen in Dallas. One of the Austin-made brews that really made an impression on me was Jester ... More >>
Blogs
August 16, 2010
Do It Uruguay: South American Wines Ready
To Make Splash in the States
Argentinian wines make good sense in Texas. Like Texas, Argentina is big and dry and hot. Most important, it's a beef-eating country -- the average Argentinian annually eats more than 150 pounds of beef -- and the wines are made to pair with steak. But the leaders of a session on South Amer ... More >>
Dining
August 12, 2010
Gold Class Cinemas Takes Dinner-and-Movie to New Heights.
Argentinian wines make good sense in Texas. Like Texas, Argentina is big and dry and hot. Most important, it's a beef-eating country -- the average Argentinian annually eats more than 150 pounds of beef -- and the wines are made to pair with steak. But the leaders of a session on South Amer ... More >>
Blogs
August 11, 2010
Ranking Texas IPAs from Real Ale and Rahr
Photos by Jesse HugheyReal Ale's Barrel-Aged Lost Gold, poured at the Meddlesome MothIndia Pale Ales, or IPAs, have become a favorite beer style for craft brewers looking to experiment with flavors. The beers, which originated in Great Britain in the late 18th century for shipping to India, are d ... More >>
Blogs
July 22, 2010
Old World Sausage Comes Knocking...A Little Late
Old World Sausage Company Farmer's Market Shed #2 1010 S. Pearl Expressway 214-760-9000 oldworldsausagecompany.comEstimated Delivery Time: 60 minutes Actual Delivery Time: 75 minutes Not having to order Chinese food or pizza: 20 Friendliest service encountered during Knockers review: 40 Exce ... More >>
Blogs
July 12, 2010
Friday Night at Fair Park, A Taste of Dallas Gas Stations
Photos by Patrick MichelsMavs ManiAAC "One Love" puts the finishing touches on a "Popcorn Worm Fetish," an improvised exercise in contrasting flavors, including gummy worms and Vienna sausages.Each year Taste of Dallas gives everyday working Joes a chance to rub elbows with some of the best chefs in ... More >>
Film
June 24, 2010
Knight and Day: Tom Cruise, Please Stop Talking.
Photos by Patrick MichelsMavs ManiAAC "One Love" puts the finishing touches on a "Popcorn Worm Fetish," an improvised exercise in contrasting flavors, including gummy worms and Vienna sausages.Each year Taste of Dallas gives everyday working Joes a chance to rub elbows with some of the best chefs in ... More >>
Calendar
March 4, 2010
Three's A Crowd
Photos by Patrick MichelsMavs ManiAAC "One Love" puts the finishing touches on a "Popcorn Worm Fetish," an improvised exercise in contrasting flavors, including gummy worms and Vienna sausages.Each year Taste of Dallas gives everyday working Joes a chance to rub elbows with some of the best chefs in ... More >>
Film
February 18, 2010
The White Ribbon
Photos by Patrick MichelsMavs ManiAAC "One Love" puts the finishing touches on a "Popcorn Worm Fetish," an improvised exercise in contrasting flavors, including gummy worms and Vienna sausages.Each year Taste of Dallas gives everyday working Joes a chance to rub elbows with some of the best chefs in ... More >>
Blogs
January 18, 2010
Top 10 Overlooked Culinary Vacations
Flickr user ^riza^It's a long way, but the rendang is worth the trip.Anyone with the means can travel the villages of Tuscany, visit tasting rooms in Napa Valley or hit Belgium's chocolate shops. In fact, certain places are so well known as culinary destinations, even those with only the faintest ... More >>
Blogs
December 4, 2009
Handle The Proof: Kirschwasser
For some reason I love old-school spirits like grappa and kirsch.Probably has something to do with alcohol content. But I also find the origins and longevity of these things fascinating. Kirsch is a cherry brandy, traditionally distilled from fruit found in the woods of France and southern German ... More >>
Music
August 27, 2009
Mark Rubin Schleps His Instruments Across The World In The Name of Klezmer
For some reason I love old-school spirits like grappa and kirsch.Probably has something to do with alcohol content. But I also find the origins and longevity of these things fascinating. Kirsch is a cherry brandy, traditionally distilled from fruit found in the woods of France and southern German ... More >>
Calendar
July 16, 2009
Twice As Nice
For some reason I love old-school spirits like grappa and kirsch.Probably has something to do with alcohol content. But I also find the origins and longevity of these things fascinating. Kirsch is a cherry brandy, traditionally distilled from fruit found in the woods of France and southern German ... More >>
Blogs
June 29, 2009
Because What Else Is There to Do in Houston?
Tour Austria!Our sister paper in Houston cites a Trojan-funded survey that says Houstonians get it on 101 times a year, tops in the country. Dallas residents, on the other hand, do it 73 times a year -- at least, according to the 1,000 folks polled for the survey (clearly, none of them are married - ... More >>
Blogs
January 23, 2009
Puck Softly, But Carry A Big Stick
The Wolfgang Puck restaurant in Reunion Tower began buzzing in late 2008. The hype escalated to a dull roar since then, as it announced its name (Five-Sixty by Wolfgang Puck, named for the phallus' height), the menu (Asian-influenced) and the team, lead by Executive Chef Sara Johannes, formerly of ... More >>
Film
January 15, 2009
From Reverence to Rape
Hollywood plunders meaning from the Holocaust—again
Calendar
December 4, 2008
Links And Clinks
Toast the holidays and have a brat
Music
November 6, 2008
Calexico Takes Its Music South of the States and Across the Pond
Toast the holidays and have a brat
Film
March 6, 2008
Morally Ambiguous The Counterfeiters is a Holocaust Tale of Survival
Toast the holidays and have a brat
Calendar
February 14, 2008
Graphic Stuff
Illustrating a traumatic childhood
Blogs
January 8, 2008
The Museum of Nature's Mayne Man
Illustrating a traumatic childhood
Blogs
November 28, 2007
The "True Grit" of Dallas' Victoria Clark
Illustrating a traumatic childhood
Blogs
August 8, 2007
Stone Free
Illustrating a traumatic childhood
Music
May 24, 2007
Demon Spawn
Dimmu Borgir is runnin' with the devil
Home Entertainment
January 11, 2007
Hold Your Horses
Dimmu Borgir is runnin' with the devil
Home Entertainment
November 17, 2005
A Very Long Run
Dimmu Borgir is runnin' with the devil
Dining
June 9, 2005
International Boundaries
We're going to Europe. What should we drink?
Calendar
April 14, 2005
Gross Out
We're going to Europe. What should we drink?
Dining
December 16, 2004
Disney Chicken
Grand Lux Cafe is tasteful like Vegas
Best of Dallas
October 14, 2004
Best Wine List
Lola the Restaurant
Best of Dallas
October 14, 2004
Best Wine/Liquor Store
Pogo's
Dining
October 4, 2001
Food Fight?
Rumors circulate around the departure of George Papadopoulos from Voltaire
Dining
April 26, 2001
Food to Go
Dallas chefs learn their trade here, there and everywhere
Dining
April 19, 2001
Fish Flushed
Baking Fish leaves its Paramount locale
Culture
January 8, 1998
Echoes from the Holocaust
T3's inspired production offers fresh insight into a timeless tragedy
Calendar
December 5, 1996
Events for the week
T3's inspired production offers fresh insight into a timeless tragedy
Film
March 28, 1996
A fiend, indeed
The remake of Diabolique is a stale, creaky version of the sick French classic
Calendar
February 1, 1996
Events for the week
The remake of Diabolique is a stale, creaky version of the sick French classic
Calendar
February 16, 1995
Events for the week
The remake of Diabolique is a stale, creaky version of the sick French classic
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