Bar Smyth

  • Blogs

    July 19, 2013

    Booze Booze Booze and More Booze: This Week In Dallas Dining

    I've been thinking a lot about what makes a restaurant experience satisfying. It takes more than good food. Surveys have shown that customers are more likely to return to a restaurant with mediocre food and exemplary customer service than a restaurant that leaves them feeling slighted, no matter how ... More >>

  • Dining

    July 18, 2013

    Lonely Smyth

    Visit Uptown's most popular cocktail cave alone and you'll stay that way.

  • Blogs

    July 17, 2013

    Reviewing Bar Smyth and Looking Forward to The Establishment

    The Establishment was announced last fall when Michael Martensen, who co-owns and runs The Cedars Social, promised to bring an oyster bar to Uptown. Plans for the space have not been linear, shifting a few times in the past nine months. Last January, Martensen announced a nameless, reservations-only ... More >>