Barbara Werley

An Empty Bottle of Whine

Pairing Off: PB&J

Peanut butter and jelly seemed so easy--a kind of sandwich slam dunk; just slap it together and mission accomplished, right?   Ah, but this holdover from grade school lunch is really a problematical beast. Before I even reached Kroger to pick up the necessities, several people had already ... More >>

10 Questions: James Tidwell Of Four Seasons

He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culina ... More >>

A Little "Cheese" With Texas Wine

Last Wednesday, the folks at the Texas Department of Agriculture (an organization that definitely deserves a cooler name) took over Pappas Bros. Steakhouse for a big ol' photo shoot to promote the Go Texan Restaurant Program. Showcasing restaurants serving Texas wine, produce, shrimp and other ... More >>