What with the announcement of this year's Meat Fight date (more on that in a minute), and the sad fact that said date is way off toward the end of the year, we thought it might be time to have a quick poke around the internet to see what we could see. And what we saw was a bounty of barbecue events. ... More >>
If you spent some time at any of a few area barbecue restaurants this weekend, you might have bumped into Texas Barbecue Guru Daniel Vaughn and TV Person Andrew Zimmern as they palled around eating Texas barbecue. Zimmern was in town filming for an episode of Bizzare Foods America, which is devoted ... More >>
In honor of Sunday's sold-out Meat Fight, we're celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal flesh. The term "barbecue" holds a lot of different meanings to those who have tasted meat worked b ... More >>
Texas barbecue: You and I know it's the best. More importantly, it's a food where, if you leave the state, you'll notice other states do barbecue in strange and terrifying ways that make you feel wrong. Once I went to Oklahoma (this is how all great stories start, I know), ordered brisket and was se ... More >>
Jack Perkins made some bold claims when he first opened his barbecue restaurant. He's almost backed them up.
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There's a barbecue revolution afoot. Put a tiara on that slab of meat and give it a dozen roses. Barbecue is the new beauty queen in the culinary world. For many of us, smoked meat is as right as being born a Texan, or getting here as soon as you could. Brisket and ribs are clogging our veins and ... More >>
An expatriate Brit learns to love Texas, one pound of brisket at a time.
Tickets for the third annual Texas Monthly BBQ Festival went on sale today. Twenty-one barbecue joints will gather just south of Lady Bird Lake to show off their take on brisket, sausage, ribs and anything else with enough fat content to stand up to an hours-long stint in a smoker. If you need an ex ... More >>
The tradition of open-pit barbecues in Texas predates the Civil War.
We tracked down a few Dallas chefs to get a little insight on how a Memorial Day cookout in their backyard might look, taste and smell. From grills and smokers to favorite cuts of meat, plus some tips for the novice, let their words serve as inspiration as grilling season officially begins this week ... More >>
Why is this sign not made of barbecue?The city of Austin's clothing smelled like delicious, delicious barbecue all the live long day on Sunday. The 2nd Annual Texas Monthly BBQ Festival was stinking up that town something awesome. And if you weren't there to sample brisket, ribs and sausage from ... More >>
You know, some low and slow cooking over oak...oh, never mind. SeaWorld in Orlando this week announced it had invited local smokehouses to participate in its annual "Bands, Brew & BBQ" festival, an innovation that would make even more sense at the theme park's South Texas location. But a spo ... More >>
Debates regarding the quality of smoked meat in Dallas will be temporarily settled tomorrow when 10 of the state's leading pit masters descend upon the House of Blues to cater the Super Bowl party for credentialed media. Participating barbecue joints include Snow's, Franklin BBQ, Black's BBB ... More >>
Who cares how you know? Just tell us where the good stuff is.Is restaurant scouting an open source activity? That's essentially the question underlying local barbecue blogger Daniel Vaughn's frustration with Dallas Morning News critic Leslie Brenner's new list of the top barbecue joints, an ... More >>
City of Ate readers earlier this week didn't take kindly to my saying that "barbecue isn't very good in Dallas," suggesting my assertion must mean I'm an agoraphobic Californian. Wrong on both counts, but their ire brings up an interesting question: What constitutes a barbecue town? Do a few ... More >>
Do happy cows make for better barbecue?An upcoming barbecue contest in Oak Cliff may be among the first nationwide to demand its entrants use sustainable, grass-fed meat. Teams participating in the September 11-12 competition will receive beef brisket, pork ribs, whole chicken or homemade sa ... More >>
Patrick MichelsIt came with three sliders, but priorities dictated eating one of these chip-filled mini-burgers pre-photo.Dr. Bell's BBQ1404 Main St214-741-4552Dude Factor: 9, or Dr. House, on a scale of 1 (Dr. Phil) to 10 (Hawkeye)If you're looking for a meal of substance in the middle of the wo ... More >>
Jesse HugheyBig Al's Smokehouse BBQ3317 Inwood Rd. 214-350-2649Dude Factor: 6, or Tony Romo, on a scale of 1 (Brad Johnson) to 10 (Roger Staubach)Texas being one of the reddest of red states, medical marijuana isn't going to happen any time soon without intervention by the federal government. But ... More >>
pdphoto.orgOn The Range is a weekly exploration of the history and lore of Texas menu items.If you think cookout in Texan terms, you are usually thinking of brisket...well, steak and burgers, too--but that's everywhere. If you think of grilling in Mexican terms, though, it's carne asada all the ... More >>
Joe Duncan of Baker's Ribs (aka "that place next to Angry Dog that smells good but always looks closed") will participate in the Big Apple Barbecue Block Party June 13-14 in Madison Square Park, New York City. Baker's Ribs is, of course, a Dallas Observer favorite, earning the Best of Dallas bar ... More >>
Davis is kinda like Richard Petty or the New York Yankees, at least in the world of competitive barbecue.Since he began working the pit in 1994, this Marietta, Oklahoma, native has claimed 66 grand champion titles, including last year's World BBQ Cook Off in Munich. He's even featured on the cover o ... More >>
For years, Dwight Harvey catered in his spare time...although the ever-increasing popularity of his barbecue didn't leave him much room for rest.Along the way, he taught the trade to son Steven. Eight months ago, after Dwight retired from his day job, the pair opened Off the Bone Barbeque--which has ... More >>
Cousin's Barbeque Various locations I don't think a Texas barbecue place does itself any favors by boasting that it's a favorite of an Ivy League, blue-blood Yankee, but Cousin's Web site brags about serving George H.W. Bush. Had I known that before trying the food, I'd have been a tad skeptical. ... More >>
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