Gastropubs everywhere! Just eight days after The Dallas Morning News published Leslie Brenner's guide to gastropubs, Whiskey Cake announces the gastro-blah blah based in Plano has a new chef. Brent Hammer, formerly of Hibiscus on Henderson, will take over as chef de cuisine.
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Beam Family master distiller Fred Noe, the seventh-generation bourbon maker whose mug graces every bottle of Jim Beam, isn't bringing any samples of the soon-to-be-released Knob Creek single barrel reserve to a pair of tastings in Addison this week. But Noe will no doubt be happy to chat abou ... More >>
I must confess that Booker's is one of my favorite bourbons, so buying a bottle for this piece was hardly a chore.Part of the Knob Creek line, it is aged up to 8 years and bottled uncut at its natural proof, generally around the 125 mark. This makes Booker's an acquired taste, really, as it becom ... More >>