From 11 a.m. to 4 p.m. this Saturday, TJ's Fresh Seafood Market is setting up shop in East Dallas for a little impromptu fish market.
Owner Jon Alexis likes getting out of the office (which is his 1,200-square-foot store on Preston Road) and will take over an auxiliary room at Urbano Cafe (look fo ... More >>
Last night was the première of Boulevardier, the new French bistro from Veritas owners Brooks and Bradley Anderson, chef Randall Copeland and chef Nathan Tate. The scene was set with French linens, crisp white walls and rich woods. The players were all dressed in tailored, plaid button-downs and fr ... More >>
Doesn't get much simpler, better than In-N-Out's menuRestaurants can list their offerings as "chicken," "steak" and "pasta," or they can add a few descriptive adjectives to their menus and up their sales by 27 percent.
Cornell University's Brian Wansink's findings were a hot topic when the New Y ... More >>