Blue Mesa

  • Blogs

    November 11, 2013

    Open Carry Advocates Marched with Rifles in Arlington, Scared a Moms-against-Guns Group

    Open Carry Texas has two main reasons for existing. One is to advocate for the open carry of firearms, which it does primarily by marching around in public wielding rifles and shotguns. The other is to troll liberals, which it does by marching around in public wielding rifles and shotguns. They have ... More >>

  • Calendar

    June 27, 2013
  • Blogs

    August 20, 2012

    Down the Hatch Chilies as Local Restaurants Trot Out the Seaonal Favorite

    Central Market's 17th annual Hatch Chile Festival is back in full swing and Dallas is still making a big deal about it. Are they worth the hype? Will they rearrange your culinary universe? That friends, is up to you and your palates. Go sample, enjoy. But if you're like us and too lazy to take Cen ... More >>

  • Blogs

    May 21, 2012

    Taste Addison 2012: The Food Porn

    One of the many events the weekend was Taste Addison. The fest, which celebrated its 20th birthday, served up bites from sixty-plus restaurants in the metroplex. Rhett Miller and his Hair was on hand, but photographer Jay Barker just grabbed a whole beef-truck full of food porn. Enjoy.

  • Blogs

    February 20, 2012

    The Worst of A-List Dallas' Best List

    A-ListJust TRY to read these without shaking your head.​A-List Dallas recently published this list, called the "BEST of CityVoter Dallas A-List," which is a confusing name for a list, but that's beside my point. The point is, after all the nitpicking we let you guys do of Scott's top five list ... More >>

  • Blogs

    November 8, 2011

    Fried Chicken and Enchiladas: It's What We Do, According to Food and Wine and Serious Eats

    Delicious fried chicken as submitted by Bubba's Cooks Country​Dallas' food has gotten attention from all corners of the internet recently. Food and Wine put together a slideshow that compiles the country's 30 best renditions of fried chicken. Local favorite Bubba's Cooks Country is listed amon ... More >>

  • Blogs

    August 4, 2011

    Those Hatch Chiles You Love May Pack Capsaicin, But They Can't Take The Heat

    ​The hatch chiles are coming! Although a little late this year, and possibly at a higher price. The heat and drought that continue to plague the region have significantly affected the crop of chiles so popular in Tex-Mex cooking and at festivals around Dallas. The lack of rain has caused many ... More >>

  • Calendar

    August 4, 2011
  • Calendar

    March 24, 2011
  • Blogs

    June 24, 2010

    AFI: Chimayo Market Corn at Blue Mesa Grill

    Photos by Sarah Johnson ​Chimayo Market Corn Demonstrated by Cosme Alcantar of Blue Mesa Grill During the months of May and June, Blue Mesa Grill has been celebrating seasonal fruits and vegetables by hosting the Corn and Peach Festival. The Southwestern-inspired restaurant chose two local fa ... More >>

  • Calendar

    August 20, 2009
  • Blogs

    June 24, 2009

    On The Range: Guacamole

    On The Range is a weekly exploration of the history and lore of Texas menu items. Jon Sullivan"Was there ever a fruit as sensual as the avocado? So rough-hewn, dare-to-touch-me masculine on the outside, so yielding, inviting, soft spring green and feminine inside?...It's no wonder that this perf ... More >>

  • Calendar

    November 8, 2007
  • Dining

    October 20, 2005

    Sweet and Lowdown

    What is a good margarita?

  • Dining

    December 9, 2004

    Blanking the Slate

    What’s a weekend with the Burning Question crew like?

  • Dining

    June 12, 2003

    Urban Turban

    Colleyville eatery strikes a pose

  • Dining

    October 24, 2002

    Lobster Crypt

    Romano closes Lobster Ranch

  • Best of Dallas

    September 26, 2002

    Best Happy Hour

    Blue Mesa Grill

  • Dining

    March 7, 2002

    Wild Blue

    Blue Mesa dazzles with unexpected flourishes

  • Dining

    February 21, 2002

    Margarita Mix

    What is top shelf?

  • Best of Dallas

    September 20, 2001

    Best Margarita

    La Calle Doce Restaurante

  • Dining

    June 21, 2001

    Top Tenders

    Who are the best bartenders in Dallas?

  • Dining

    April 12, 2001

    Two Fingers Too Much?

    Agave shortage drives up tequila prices

  • Dining

    November 16, 2000

    Hot Lunch

    Or, how to find love among the dishes

  • Dining

    June 17, 1999

    Southwest jet set

    New Blue Mesa is cactus country with afterburners lit

  • Dining

    December 21, 1995
  • Dining

    December 8, 1994

    Just because

    Yellow has no theme or niche or expansion plan--its reason for being is pure style