I am in Frisco. I am in a strip mall. I am in a strip mall anchored by a CiCi's pizza and Kroger. I am where culture goes to die. No, wait, I am where culture goes to live when its kid hits kindergarten. I go into this experience with an open mind because I need it to work: I venture north to Frisc ... More >>
Now that the greyhoundy tequila tasting is postponed to next Thursday, I'm sure you're all wondering where you can get your premium spirit this weekend. The answer, if you have cash money to spend, is at Abacus.
Editor's note: Monica Berry is a Dallas dater who's bravely agreed to file dispatches from her dining expeditions with eligible bachelors. Berry, City of Ate's resident date place scout, will size up restaurants from a dater's perspective. Enjoy. When I recently passed The Common Table on my way ho ... More >>
Talking about gin, of course.That so many people hate gin, love gin or can tolerate only one specific brand of gin says a lot about the spirit. Although bound together by juniper, the amount of this fruit and balance of other botanicals involved in distillation--as well as the distillation process i ... More >>
Casey Thompson: It's my pantry, and I'll cry if I want to, cry if I want to. Casey Thompson, executive chef at Lynae Fearing and Tracy Rathbun's Shinsei on Inwood Road, may be an evil genius. Dunno much about her, other than what the editors have chosen to show of Thompson during the early going of ... More >>
Who drinks gin?
Big D taste in Big Sky country
Meet Dallas literary agent Evan Fogelman, the brains behind the bodice-rippers