Bon Appetit Magazine

  • Blogs

    May 2, 2012

    Five Things I Learned from My "Foodie Cleanse"

    Tomorrow marks 10 days of me doing the cleansing. Here's what I've gathered during my stint. 5. A "foodie cleanse" = a SHIT-TON of work. I like to cook, even love it. But after an average of two hours of cooking every night, I've come to realize that nobody can love cooking this much. And you clea ... More >>

  • Blogs

    April 26, 2012

    I'm Doing a "Foodie Cleanse," but for Some Reason It Doesn't Involve a Baconoscopy

    Cleanse. It's a word that strikes fear into the heart of every foodie and non-foodie alike. A cleanse used to mean a woman named Monica was about to get up close and personal with a big scary tube to literally flush your system. Nowadays a cleanse usually involves juicing (which is so hot right no ... More >>

  • Blogs

    May 6, 2010

    Bijoux Chef Mark Young Takes His Smoked Prawns With Heirloom Tomato Through Its Paces

    Photos by Sarah Johnson ​Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette Demonstrated by Mark Young of Bijoux Dallas' Bijoux is a restaurant hidden away at Inwood Village located at Lovers Lane and Inwood Road. No, seriously, it's really hidden away. On our first visit there, we walke ... More >>

  • Blogs

    February 6, 2009

    Food For Thought 2.6.09

    "I say, if you work behind a bar and serve drinks, call yourself a bartender; it is perfectly descriptive and free of any pretense. Would you call a skilled trash collector a trashologist?" (Andrew Knowlton of Bon Appetit magazine, responding to the precious trend classifying those who shake cocktai ... More >>

  • Dining

    March 13, 2008
  • Dining

    December 20, 2007

    Review: Bukhara Grille

    We venture into Indian territory

  • Blogs

    July 12, 2007
  • Dining

    January 9, 2003

    Indo Hip

    Chef opening Indian restaurant in Addison

  • Dining

    September 5, 2002

    Repeatedly Redundant

    Which dishes have been beaten to death?

  • Dining

    August 13, 1998
  • News

    July 9, 1998

    Fish story

    Environmentalists and some high-profile Dallas chefs say ocean food supplies are in crisis. But is their disaster cry simply publicity bait?