All chefs are busy, but the husband and wife duo behind Malai Kitchen have set a new standard for what it's like to have a lot on your plate. When they're not brewing their own beer, expanding their restaurant, or learning exactly how hard it is to make their own coconut milk, Braden and Yasmin Wage ... More >>
For most chefs, the flavors that dominate their cuisine come from a very personal place, like a decades of mom's home cooking or a few years of intensive training at a French culinary school. For others, though, that passion for a cuisine develops in relatively unexpected places. Braden and Yasmin ... More >>
Last summer, Texas laws governing alcohol sales changed slightly -- not nearly as much as they should have -- allowing a brewer operating under a "brewpub" license to produce more beer and, most importantly, sell it outside of their own establishments. This is why we're seeing a rash of new microbre ... More >>
We asked a handful of North Texas chefs about the worst things they've ever eaten, found in the back of the walk-in or basically anything that induced a gag reflex or created a stench that permanently singed their nostrils. Braden Wages of Malai Kitchen has traveled extensively, and so we asked him ... More >>
Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.
Look, sometimes we just draw a blank trying to find photos for these things.Two veterans of the restaurant group that includes Houston's have announced plans to open a Thai-Vietnamese restaurant in West Village. Braden Wages -- who most recently served as general manager of R D Kitchen -- an ... More >>