Last week news came out that Brady Williams, the sous chef at FT-33, would be leaving the restaurant. Williams was replaced by Bradford Hodgkins, who previously worked with chef/owner Matt McCallister at Stephen Pyles. I talked to Williams over email about his departure and he told me it was strictl ... More >>
Since January of last year, chef Brady Williams has been manning the ship at the Spillers Group, the folks behind Union Bear, Oddfellows and Eno's. But Williams told me today that he's got a new gig: chef de cuisine for FT-33, the new Design District restaurant from Matt McCallister. "It's been in ... More >>
Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.
Kelsey FosterBrady Williams, with visions of a Tom Waits Gumbo dancing in his head.In part one of our three parter, Oddfellows Chef Brady Williams told us about his icy road to cooking, while part two covered his take on the Dallas food scene. Today we learn a little about how he runs things ... More >>
What a week. I drink too much beer and ate too many spring rolls during my review of My Lan in Garland, and I ended up with some great beer pairings from Matt Quenette over at the meddlesome Moth. Elsewhere in the City of Ate we hated on candy corn and laid out our favorite burgers. Justin ... More >>
Kelsey FosterIn part one of our three-parter with Oddfellows' Brady Williams, we tracked his course from hockey goalie to chef. Today: The Dallas restaurant scene. What do you like most about the Dallas restaurant scene? From the industry side, the people I gravitate to are really trying t ... More >>
Sara KerensMac and Cheese at Oddfellows.In part one of this week's Three-Course Meal series we hear from chef Brady Williams of Oddfellows, who discusses his first job at a greasy-spoon diner, what his grandmother taught him about cooking and what lead him to Dallas after playing hockey. H ... More >>
The culinary diversions at this Bishop Arts restaurant are interesting -- as is the crowd -- but it's simplicity that makes it stand out.