Tiffany Derry is bolting. In an exclusive interview with Leslie Brenner at the Dallas Morning News, which gave the Top Chef contestant's restaurant four stars in a review published last year, Derry announced her departure to pursue national television projects. Her last day at Private Social will be ... More >>
The opening scene of this week's Top Chef picked up where we left off last week: Valentesar fight. Tesar was being Tesar, and Valentine goes, "There's a thing called tact, and obviously you don't have any." And Tesar says, "Oh, Oklahoma has a lot of tact." And then everyone watching at home goes, ... More >>
While everyone prepares to take in another season of Top Chef this month, a different sort of battle will unfold in Dallas' dining season this fall. Three high-profile openings are scheduled in the coming weeks and each will compete for Dallas' discretionary dining dollars. John Tesar's Spoon, Ste ... More >>
Last night was the final episode of Top Chef Tex-Anada, and it played out like a culinary version of the walk-off scene in Zoolander set to symphony music -- a fierce and almost perfectly orchestrated parade of dishes, as we have come to expect from the two remaining chefs. Paul Qui, executive che ... More >>
via Bravo... that damn lonely sliver of arugula.Just think, this episode's elimination could have come down to a piece of arugula -- a wisp of a flavor dose so tiny it contributed almost nothing to the dish, which was the root of the problem. In the final elimination episode before next week' ... More >>
There have never been more tears on Top Chef, including in our very own eyes, as there were throughout last night's episode. The crying wasn't from cutting raw onions. It wasn't from sliced fingertips. It wasn't even from the pork belly frying oil that nearly splashed in Ed's eye. The sentiment spur ... More >>
via BravoThe clawed black chicken, a horrific murder scene on a plate.Crispy skinned black chicken, perfectly moist, claw still attached, over fois gras and tiny cubes of beet, their blood-like juices splattered on the plate as though the unusual dark poultry underwent a brutal execution -- a ... More >>
Last night's Top Chef delivered the most Texan of any conceivable Texas challenges: make barbecue that doesn't suck and do it at one of the state's best barbecue restaurants, Salt Lick in Austin. Oh, and make enough beef brisket, chicken and pork ribs to feed 300 people. No small task for the three ... More >>
via BravoThe dish that looked most delicious in the entire hour of television was Greyson's Quickfire creation. This week's Top Chef didn't overly Dallas-ize Dallas like last week's -- for that, we are thankful. Dean Fearing, the original chef at Mansion on Turtle Creek and the man behind Fea ... More >>
via BravoLast night's City of Ate-Deemed 'Best Dish,' jump for delicious details. Last night's episode of Top Chef: Texas should have come with a five-minute bonus Colicchio-lead meditation at the end -- it was INTENSE. I get it, the show's in Texas where everything's bigger, and hence this s ... More >>
"Mecca lecca high mecca tiny bit more salt, please."Finally time to see how your tax dollars were put to work by Bravo and its Magical Elves. As you'll recall, we reported back in July that Governor Rick Perry's office, that bastion of small government, spent $400,000 to promote the state's ... More >>
Last night was a big night. A big family night. A big Italian family night. As much as I love me some Tre and Tiffany, I was rooting for Fabio big time. If I had the money, I'd want Fabio to record an audio book for me of his own stories.But before we got any sign of garlic or pasta, there was th ... More >>
A little housekeeping first, yes? We were relieved from Top Chef All Stars blogging duties during the holidays, but not relieved by the elimination that occurred: Spike, cute and surly Spike, was sent packing after Jamie bailed on competing once again and left him to flounder in the last episode, ... More >>
Tiffany DerryWhat's a Fan Favorite title from Top Chef worth? In Dallas, an unemployment check. Teresa Gubbins yesterday reported that Go Fish Ocean Club, the North Dallas restaurant helmed by cheftestant Tiffany Derry, shut down after service Saturday night. Owners blamed the location for i ... More >>
This week on Top Chef Just Desserts Brought to You By Dawn Hand Renewal Because Dawn Hand Renewal Loves Top Chef Just Desserts, renowned cake decorator and beautiful ice queen Shinmin Li guest judged the Quickfire Challenge of edible bouquets. Dallas' own Morgan and Yigit created the top offering ... More >>
First of all, let's get something out of the way. We all need closure. After our lovely Tiffany Derry packed her knives and came home to Dallas to get hitched, I didn't recap the finales. Partly because I was heartbroken they sent Kelly home over Kevin or Angelo on Part 1 and partly because, well ... More >>
Dallas' Top Chef: Just Desserts Competitor &Ritz-Carlton executive pastry chef Morgan WilsonAn upcoming dessert promotion is a good deal for diners, but may be an even better deal for the pastry chefs responsible for the free sweets. Bravo has partnered with OpenTable to offer free desserts ... More >>
Ah, yes. The Top Chef fan's most beloved and anticipated episode: restaurant wars.But first, there was the tag team cook-off -- which, personally, I adore without restraint. It's stressful, it's frantic and it's a guaranteed opportunity for me to shout near simultaneous cheers and jeers at t ... More >>
Right away, we knew this would be a big week for our Tiffany Derry. They started off the show with her smoothing toner all over her face and neck (so that's how she gets that awesome skin!) and talking about how she was planning her wedding before hopping on the Top Chef train. But it was also wo ... More >>
At show's open, everyone's pretending they miss Timothy. It's hard to say who really does miss him and who just wants to look more sensitive after weeks of acting like a prick [cough, Angelo, cough].For the Quickfire, there was some weirdness -- and I'm not talking about the exotic proteins the c ... More >>
Tiffany DerryGo Fish Ocean Club is making sure Top Chef contestant Tiffany Derry has one of the best nights of her life -- or the most humiliating evening ever -- by inviting every eater in the metroplex to join her for the show's premiere this Wednesday. Derry, who serves as Go Fish's execu ... More >>
Two years ago, then-Observer restaurant critic Dave Faries wasn't exactly singing the praises of Go Fish Ocean Club (he was fairly distracted by the waiters' chatter). You know who was impressed? Bravo TV. Beaumont native Tiffany Derry, named Exec Chef of Go Fish Ocean Club in 2008, will ... More >>
Louise BlackFinally, Project Runway returns tonight at 9 on its new home at Lifetime -- and, if nothing else, Jon Stewart shares my enthusiasm. Of course, locals have two good reasons to take note of this dramatically long-delayed season: And as we've mentioned a couple of times, Shirin Askari of ... More >>
No Reservations is sweet and savory fare. Without the foam.
After three decades of feeding the homeless, the world's only church devoted to John Coltrane now finds itself without a home
A would-be Indiana Jones reopens the debate over who got to America first
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
