Gastropubs everywhere! Just eight days after The Dallas Morning News published Leslie Brenner's guide to gastropubs, Whiskey Cake announces the gastro-blah blah based in Plano has a new chef. Brent Hammer, formerly of Hibiscus on Henderson, will take over as chef de cuisine.
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Back in 2010, students at Paul Quinn College, Dallas' only historically black college, tilled up their football field to create an urban garden in a food desert. Since that time, the "We Over Me Farm" has cultivated over two thousand pounds of corn, squash, greens, tomatoes and other produce for the ... More >>