Subject:

Brian Luscher

  • Blogs

    July 31, 2014

    100 Favorite Dishes, No. 49: Beer at Craft and Growler

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It may be hard to construe a glass of beer as a dish, but having a beer at Craft and Growl ... More >>

  • Blogs

    July 30, 2014

    100 Favorite Dishes, No. 50: Kitfo From Sheba's Ethiopian Kitchen

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Unless you've been fasting for a day or so, you're going to want to bring a friend along f ... More >>

  • Blogs

    July 29, 2014

    100 Favorite Dishes, No. 51: Rush Patisserie's Croissant, at a Storefront Near You

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You can find croissants all over town, in grocery stores, coffee shops and cafes, but find ... More >>

  • Blogs

    July 28, 2014

    100 Favorite Dishes, No. 52: The Cuban at International Bakery

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Cubans are blowing up menus all over Dallas. The toasted sandwiches, loaded with melting S ... More >>

  • Blogs

    July 25, 2014

    100 Favorite Dishes, No. 53: The Popeye At Green Grocer

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I know what you're thinking: This one isn't even a dish. But you will be thanking me once ... More >>

  • Blogs

    July 23, 2014

    100 Favorite Dishes, No. 55: The Nachos at Spiral Diner

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. When a reader recommended I head to Spiral Diner to try out "The Mitch," I was happy to ob ... More >>

  • Blogs

    July 22, 2014

    100 Favorite Dishes, No. 56: Beef Noodle Soup at Monkey King

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Look at the bottom right corner of the tray in the picture above and you'll see a paper cu ... More >>

  • Blogs

    July 18, 2014

    100 Favorite Dishes, No. 58: Pig's Head at CBD Provisions

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. A handful of plates leaving the kitchen at CBD Provisions will turn the heads of diners, b ... More >>

  • Blogs

    July 17, 2014

    100 Favorite Dishes, No. 59: Enmoladas at Mesa

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I could argue that if Mesa is good enough for Jay-Z and Beyoncé, we all should be flockin ... More >>

  • Blogs

    July 15, 2014

    100 Favorite Dishes, No. 61: Reuben at Kuby's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Everyone loves a Reuben; it's what the sandwich will do to your waistline that's a concern ... More >>

  • Blogs

    July 11, 2014

    100 Favorite Dishes, No. 63: Quatro Leches Cake At Mesero Miguel

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. "Do you think I have a shot?" I asked the bartender at Mesero Miguel as she slid the plate ... More >>

  • Blogs

    July 10, 2014

    100 Favorite Dishes, No. 64: Banana Flower Salad at Mot Hai Ba

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I feel like we should take a breather here guys. After two cheesesteaks, a chicken-fried s ... More >>

  • Blogs

    July 2, 2014

    The Best Dallas Food and Drink to Bring to Fourth of July Parties This Weekend

    Here's the deal. This is your last holiday weekend until the first of September, which means after this Monday, you'll be trapped in your regular, mundane work week for nearly two solid months -- all of this during the hottest weather of the year. You better make the most of these upcoming three day ... More >>

  • Blogs

    November 18, 2013

    Meat Fight 2013 Was Dominated by Nick Offerman's 'Stache and So. Much. Meat.

    See our full slideshow from Sunday's Meat Fight right here. Sometime on Saturday I started prepping my wife for her first Meat Fight, the annual barbecue competition organized by our long-time columnist, Alice Laussade, and her husband, Mike. It's more meat than you realize, I cautioned. You don' ... More >>

  • Blogs

    November 11, 2013

    The Making of Meat Fight

    Editor's note: In honor of Sunday's sold-out Meat Fight, we're celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal flesh. To start, we asked our own Alice Laussade, James Beard Award winner and co-fou ... More >>

  • Blogs

    October 10, 2013

    The State Fair's Tex-Mex Contest Is a Spicy, Saucy Cult

    Ah yes, Monday mornings. Typically fueled by coffee and rage, maybe a sore ankle from having to take a furious sports walk, they are never a welcome or enjoyable experience. Except for this week, when all the ugliness of a regular Monday morning was replaced by all the beautiful smells and fresh-fri ... More >>

  • Blogs

    October 3, 2013

    Meat Fight Tickets Are On Sale Now Gone

    Update: They sold out in 5 minutes. We told Alice to have it at AAC but no one ever listens to us. Tickets for Meat Fight went on sale at 10 a.m. this morning. The third annual event, with a guest-judging appearance from Nick Offerman, goes down at Four Corners Brewery on November 17. All proceeds ... More >>

  • Blogs

    September 27, 2013

    The State Fair's New Biergarten Brings New, Non-Fried Options, and an Extra Pricetag

    You're likely going to have one of two reactions to the new Texas Discovery Biergarten at the State Fair of Texas. You might be genuinely excited by some new options. After all, nothing cries out anti-fair like a spinach salad with dried fruit. On the other hand, if you've just spent hundreds of do ... More >>

  • Dining

    September 19, 2013

    Haute Bar Food Is Getting Hot

    But only when the chefs in charge deliver what their menus promise.

  • Blogs

    July 23, 2013

    For National Hot Dog Day, a Look at the Dogs of Dallas

    Luscher's Post Oak Red Hots are the creation of The Grape's Brian Luscher, who started making Chicago-style dogs kissed with oak smoke last year. For now, you can find them at the White Rock Local Market on Saturdays or purchase the dogs to cook at home at Green Grocer, but we're all dreaming of his ... More >>

  • Blogs

    June 19, 2013

    Dallas' Hand-Crafted Hot Dogs Make for One Hell of a Cookout

    Step away from the highly-processed tube meat. You know who you are. Your last-second planning has you trapped in the aisles of your local grocery store. There are red and yellow bottles in your cart, next to crappy buns cooked four days ago. Hot dog cookouts are supposed to be simple, but that's no ... More >>

  • Blogs

    May 9, 2013

    Balls, Boobz, and Potatoes: The Cheap Bastard's Iron Fork Recap

    Last night at Iron Fork, a bunch of hipster food people got together and ate food at each other while wearing fashion clothes at the Dallas Contemporary. It was fun. See also: - The 11 Best Bites from the Dallas Observer Iron Fork 2013 - The People and The Food of Iron Fork 2013 I heard it was a ... More >>

  • Blogs

    April 4, 2013

    Burning Questions for Pecan Lodge's Husband and Wife Duo, Justin and Diane Fourton

    Each week (or thereabout) we ask a local chef three burning questions about his or her favorite culinary reads, food shames and best (or worst) meals. This week, we hear from Boss Lady and Pitmaster, Diane and Justin Fourton of Pecan Lodge. 1. What are your three favorite cookbooks? The Tex-Mex Co ... More >>

  • Blogs

    March 4, 2013

    Scenes from the First White Rock Local Market

    When the sun first shone on Lakeside Baptist Church this past Saturday it was 33 degrees outside. And even though it warmed up a touch by the time White Rock Local Market opened at 8 a.m., it was hardly perfect outdoor shopping weather. Sarah Perry, a spokesperson for the market confirmed as much, ... More >>

  • Blogs

    February 20, 2013

    Seven Awesome Culinary Events in Dallas This Week, Feb 20 - 26. Plus, Great News if You're Thirsty.

    From high-end whiskey tastings to lowbrow beer dinners, the Dallas culinary scene is perforating at the seams with things to do. From Scotch tastings to barbecue blow outs, there's something for everyone. You can go with this or you can go with that. It's your call. Wednesday, February 20 Today S ... More >>

  • Blogs

    October 26, 2012

    11 Gooey Sandwiches that Will Warm Your Soul with the Pictures to Prove it

    Eleven is a skinny list. There are actually about 20 great hot sandwiches in Dallas ... well, maybe 100. Thing is, you can't really screw up rich butter smeared over fresh bread, then grilled with gooey cheese. Here are some to use as inspiration on this chilly day. Grilled Cheese with Roasted Por ... More >>

  • Blogs

    September 14, 2012

    Edible Dallas & Fort Worth The Cookbook Coming This Fall

    If you shop at Whole Foods or any number of specialty shops like Scardello or Dude Sweet Chocolate around the Dallas area, you've likely seen a stack of Edible Dallas & Fort Worth on display for the taking. The free magazine is part of a network of more than 60 publications distributed around the co ... More >>

  • Blogs

    September 6, 2012

    The Cheap Bastard Is Throwing A Party, So Brian Luscher Took A Leak On Cane Rosso

    Last November when I was a newly branded food critic, running around Dallas trying to figure out who had the best chips and salsa, Alice Laussade sent me an invite to a backyard barbecue. She called it meat fight, and while no punches were thrown, a fierce battle ensued as amateur barbecue enthusias ... More >>

  • Blogs

    March 20, 2012

    Stuff Strangers' Chili in Your Face for the Benefit of White Rock Local Market This Weekend

    As we've mentioned before, the White Rock Local Market is a great place to buy local produce from local farmers, which might sound locally redundant but unfortunately it isn't always. This community-inspired market is held the second and fourth Saturdays at the Green Spot, at 702 North Buckner Blvd. ... More >>

  • Blogs

    January 23, 2012

    Tomorrow: Soup's On, Featuring a Load of Great Chefs and the Lady Who Wrote Glass Castle

    Artist Cornelius Brackens Jr. "I Knew You Were There"​The fourth annual SOUP'S ON! Stewpot Alliance Luncheon and art sale is tomorrow at Union Station. Jeannette Walls, author of The Glass Castle, will be the keynote speaker, and nine of Dallas' top chefs will serve up signature soups. The art ... More >>

  • Dining

    January 19, 2012

    The State of Dallas Dining, As Told By Its Chefs

    Starring Stephan Pyles, John Tesar, Katherine Clapner, Kent Rathbun, Teiichi Sakurai and a dozen other local chefs.

  • Blogs

    January 13, 2012

    The Most Amazing Thing Stephan Pyles Ever Ate

    FacebookStephan Pyles: Founding Father of Southwestern Cuisine, Eater of Grubs​Chefs for Farmers, a Dallas based group who celebrate small, local farms, is having some fun on their facebook page to promote their annual event.They asked Brian Luscher from the Grape to come up with a random ques ... More >>

  • Blogs

    January 5, 2012

    Can Trailercakes Save Katy Perry and Russell Brand's Marriage? Probably.

    Somehow, Trailercakes will turn this box of crap (and Jack Daniels) into two awesome cupcakes.​Welcome to the return of The Box. Last time, The Grape's Brian C. Luscher turned our box of crap into a badass quail egg terrine. This time the cupcakers at Trailercakes will get a chance to turn a b ... More >>

  • Blogs

    December 16, 2011

    Booze Booze Booze Tacobots: This Week In Dallas Grubbing

    ​Ouch. Remember that whole Bar 828 thing in Oak Cliff? Seems like a distant memory. While milling around out back of the event, I asked a bartender (details fuzzy for obvious reasons) his best hangover cure. He told me a gin and tonic water poured over a couple of alka-seltzer tablets with som ... More >>

  • Blogs

    November 22, 2011

    The Must-Have Thanksgiving Dishes of Dallas' Top Chefs

    We all have our favorite dish at Thanksgiving. Maybe it's sweet potato casserole, cheesy mashed potatoes, Jello salad or cornbread dressing. No matter that crazy great-aunt Melba came up with the recipe 47 years ago; if it's not on the table when the bird is served, then just call the whole thing of ... More >>

  • Blogs

    November 15, 2011

    Eater Readers Think Jonathon Erdeljac is Dallas' Best Chef. Eater Editors, Not So Much.

    Flickr​Andrea Grimes, former City of Ater and current editor of Eater Dallas, announced Eater Dallas' Award winners yesterday, to the chagrin of many commenters on the site. A series of blog posts -- used to determined Dallas winners in categories including Restaurant of the Year, So Hot Right ... More >>

  • Blogs

    October 12, 2011

    Oh, Bacon Snap: The 2011 State Fair of Texas Bacon and Eggs Contest

    Alice Laussade2011 Bacon and Eggs contest at the State Fair of Texas. Idea: Let's put all that stuff in my face.​Yesterday I had the honor of judging at the 2011 State Fair of Texas Bacon and Eggs contest. Yeah, be so jealous. There were six categories for competition: bacon appetizer, bacon e ... More >>

  • Blogs

    July 15, 2011

    Burger Experts Eating Burgers: Dallas' Meat Mavens Test Fast Food

    Sara KerensJack Perkins holds up the contestants: Whataburger and In-N-Out (left, right)​In the paper version of City of Ate this week, Alice Laussade writes of the patty smackdown we ordered between Whataburger and In-N-Out burger. We got Grape owner Brian Luscher, Angry Dog owner Todd Dicker ... More >>

  • Dining

    July 14, 2011

    In-N-Out Vs. Whataburger: A Petty Patty Smackdown

    In the beef between Whataburger and In-N-Out fans, you win by not playing.

  • Blogs

    May 4, 2011

    Danyele McPherson Named as Sous Chef at The Grape Restaurant

    Reservations just got more difficult to acquire at The Grape, chef/owner Brian C. Luscher's wine bistro, as Danyele McPherson was named sous chef today. McPherson is late of Stephan Pyles, where she began as line cook and worked her way up dice by dice to sous chef. She was educated at the Culinary ... More >>

  • Calendar

    February 10, 2011
  • Blogs

    December 7, 2010

    Where To Find Sharon Hage Tonight

    Well, it certainly looks tasty.​If you're planning on staying at home tonight because, well, you just don't go out on Tuesdays, you might want to reconsider because Culpepper Steak House in Rockwall is hosting a white truffle dinner at 7 p.m. We can hear the groans already -- another truffle ... More >>

  • Blogs

    July 19, 2010

    Hash Over: Flavors of Passion Awards, Russo's Pizza Eating Challenge, Grape Wine Dinner, Bread Winners Turns 16, and More

    ​Sure, the Oscars have already passed and the Emmys are still a couple of months away, but that doesn't mean award season is taking a breather. This Thursday, July 22, the Flavors of Passion Awards will celebrate world class excellence in Latino cuisine. The Flavor of Passion Awards will reco ... More >>

  • Calendar

    January 21, 2010
  • Blogs

    December 23, 2009

    The Year/The Decade: Personalities

    ​The other day Jesse "Hophead" Hughey said something about the role of those special edition $150 beers--something along the lines of "they generate publicity and motivate interest in beer."True enough. Basketball needed Michael Jordan and golf Tiger Woods...well, until recently. Indeed, every mar ... More >>

  • Blogs

    October 7, 2009

    Pairing Off: Pork Rinds

    Patrick Michels/foodistablog​Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.There's gonna be a moment when you think "this is the low point--it can't get any worse." Of course, intellectually you know it can get much worse. But the little speech, how ... More >>

  • Blogs

    December 12, 2008

    Burning Question: Do Chefs "Do" Sloppy Seconds?

    Sean Avery's not the only one who has a problem with leftovers."I hated them as a kid," admits James Neel, chef at Tramontana. "I didn't want the same thing two days in a row."Wait...are we talking about the same thing? Maybe not. Fortunately, cooks in the city treat sloppy seconds with a little mor ... More >>

  • Blogs

    October 9, 2007
  • Dining

    August 16, 2001

    Bait Snag

    Chris Svalesen is still waiting to rock and roll

  • Dining

    May 4, 2000

    Hash Over

    Beer bust; Buck banger

  • More >>
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