Bruno Davaillon

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Blogs
May 10, 2012
Central Market Passport France Starts Today, Includes Classes from Bruno Davaillon
Never take for granted the greatness of Central Market. In a region that is often criticized for its lack of culinary elegance, CM is our state's playground for the at-home chef. Heck, even the pros love it. Today begins Passport France at all Central Market locations. Through May 22. wines, chees ... More >>
Blogs
March 23, 2012
Spring Is Here, and Summer's Coming: This Week In Dallas Grubbing
If you went out for lunch today, you're well aware that spring is here. Summer probably isn't too far off, which has me thinking about crab shacks, lobster rolls and other things near the shore. Maybe that's why I decided to review Sea Breeze Fish Market and Grill. The Plano restaurant has no surf o ... More >>
Blogs
March 21, 2012
Chef Bruno Davaillon on Being a Finalist for 2012 James Beard Award
The James Beard Foundation on Monday announced its finalists for its highly coveted culinary awards, and included in the category for Best Chef in the Southwest was Bruno Davaillon of Rosewood Mansion on Turtle Creek. Originally from Loire Valley in France, Davaillon joined the Mansion in 2009 aft ... More >>
Blogs
February 21, 2012
James Beard Awards: Stephen Pyles, Bruno Davaillon and Teiichi Sakurai are Semifinalists
Alison V. SmithTei An Chef Teiichi SakuraiThe James Beard Foundation just released this year's semifinalists, and to be honest they're a total snooze -- at least as far as Dallas is considered. Stephen Pyles is a finalist for Outstanding Chef for his work at his eponymous restaurant; Bruno ... More >>
Blogs
February 10, 2012
Vandals Attack a Local Bee Colony. Like Facing Extinction Wasn't Hard Enough.
Vandalized bee hives at Eden's Organic.Marie Tedei created Eden's Organic Garden Center and CSA farm for several reasons. One was self-fulfilling: She's a studied horticulturist and has a passion for living clean and healthy off the land. But the primary reason was to have a place where the l ... More >>
Blogs
December 2, 2011
Pig Parts, Happy Endings and More: The Week in the Dallas Food Scene
I'm thinking the cool and damp weather warrants a pot of hearty braised lamb shanks and lots and lots of red wine. Or maybe I'll get around to making my first pot of chili since moving to Texas -- anything to counter the clouds and mist that looks down-right Xanax-inducing. But first there's ... More >>
Dining
December 1, 2011
Bistro 31 Sets Highland Park Buzzing
Simple Mediterranean-inspired plates designed for Park Cities palates.
Blogs
November 19, 2010
The Week in Food: Things to be Thankful For -- And Others Not
You might be stressed about cooking dinner next Thursday, but that's the kind of anxiety Dallas chefs breathe, sleep and eat for breakfast (slow-roasted and lavender-infused, naturally.) Some Dallas restaurants are closing for good, some are revamping their previously underwhelming menus, and ... More >>
Blogs
November 18, 2010
French-born Dallas Chef Bruno Davaillon's
Take on Thanksgiving Dishes
Photo by Robert BostickBruno DavaillonIt's a safe bet Thanksgiving coverage fatigue's set in when a national publication looks to a French-born Dallas chef for a vegetarian holiday dish. But The Mansion's Bruno Davaillon came through for Tara Parker-Pope, who blogs about health for The New Y ... More >>
Blogs
October 15, 2010
Brian Luscher Reaches for the Duck Fat: A Recipe for Pork Rilletes
Today Brian Luscher takes us into his kitchen at The Grape where he shows us how to make a pate-like dish that originates from the Indre-et-Loire department of France (the same region where Rosewood Mansion chef Bruno Davaillon hails from). The meat is traditionally cooked for long periods ... More >>
Calendar
October 7, 2010
Ace Chefs
Today Brian Luscher takes us into his kitchen at The Grape where he shows us how to make a pate-like dish that originates from the Indre-et-Loire department of France (the same region where Rosewood Mansion chef Bruno Davaillon hails from). The meat is traditionally cooked for long periods ... More >>
Blogs
September 28, 2010
Watermelon With Feta Salad, We Are So Over You Now
Photo by Robert BostickBut if it tastes good, we can still like it, right?It's probably a few months too soon to name the most clichéd dish of 2010, but I'm early voting for watermelon with feta salad. The colorful salad showed up at restaurants across town this summer, gracing the salad pa ... More >>
Blogs
September 17, 2010
Craft's Jeff Harris Goes Deep in the Heart of Texas with a Bone-in Rib Eye
Photos by Robert Bostick Craft Dallas executive chef Jeff Harris demonstrates how to prepare a tender bone-in rib eye, which we think would go well with some of the previous chef-created recipes from this series. Perhaps you could open with Bruno Davaillon's watermelon salad or J. Chastain's ... More >>
Blogs
September 15, 2010
From Farm to Table: Chef for Farmers Event
To Boost Local Producers
Photos by Robert BostickRandall Copeland, Bruno Davaillon, Janice Provost, Chad Houser, Nathan Tate and Matt McCallisterA unique twilight dinner has been scheduled at Eden's Garden Organic Garden Center and CSA Farm in Balch Springs that will pair seven chefs from five Dallas restaurants for ... More >>
Blogs
August 27, 2010
Part 3: The Mansion's Bruno Davaillon Demonstrates a Cool, Simple Summertime Treat
Photos by Robert BostickBruno Davaillon's light, refreshing watermelon salad is perfect for summer.As the summer winds down from its scorching heat, you can still enjoy this treat featured on The Mansion's menu, which was offered as one of the salad choices during Restaurant Week. The zesty p ... More >>
Blogs
August 26, 2010
The Mansion's Bruno Davaillon
On Food Trends and His Need for Speed
Photo by Robert BostickBruno DavaillonYesterday posted a short profile of chef Bruno Davaillon of The Mansion on Turtle Creek in which he discussed his farm background and rise to success as a chef. Today we ask the chef a few questions to get an idea of some of his passions in life. Tomorrow ... More >>
Blogs
August 25, 2010
The Mansion's Bruno Davaillon:
A Star is Born Down on the Farm
Photo by Robert BostickIf you ask a random Dallasite to name the best local restaurant, the answer might well be The Mansion on Turtle Creek at the Rosewood Hotel. Ask that same person when they last ate at the 30-year-old Dallas icon, however, and you just might elicit a long pause. This tre ... More >>
Dining
January 21, 2010
The Mansion's New Chef Bruno Davaillon Is Breaking Into The Job Slowly, But It Seems Just A Matter Of Time Before His Celebrity Shines.
Photo by Robert BostickIf you ask a random Dallasite to name the best local restaurant, the answer might well be The Mansion on Turtle Creek at the Rosewood Hotel. Ask that same person when they last ate at the 30-year-old Dallas icon, however, and you just might elicit a long pause. This tre ... More >>
Blogs
January 21, 2010
Review and Gallery: The Mansion on Turtle Creek
Sara KerensThe Mansion's chorizo crusted Atlantic halibutThis week Dave checks in with The Mansion's new rising star chef Bruno Davaillon, who's given new direction to the storied kitchen's recent wandering ways.For more shots of creekside elegance and dessert, check out this week's Dish slidesho ... More >>
Blogs
January 11, 2010
Making A Name
What is it that makes a chef great? If we allow that anyone (almost) can buy a fresh ahi tuna steak, sear it and toss on a few grains of sea salt, is it really a matter of a kitchen preparing good ingredients with requisite skill? Or is it something more?The topic came to mind during a weekend di ... More >>

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