Justin Grogg was in town from Panama City on a business trip when he and a colleague went out on the town to sample the local fare. They went to the Red Lobster at Stemmons and Northwest Highway, and Grogg ordered a Budweiser. Grogg says it took only a second for him to realize that the burning sen ... More >>
Budweiser has so many bad ideas. For instance, putting a Clydesdale'a handler alongside a parade route when children are milling about. Everyone knows a Clydesdale will make a run for it if it sees the handler who raised from a foal before selling it to a beer company. Horses slip when running on pa ... More >>
On Tuesday, beer drinkers in three states filed federal lawsuits against Anheuser-Busch InBev, the world's largest brewer and the purveyor of Budweiser, Bud Light Lime, Michelob Ultra and other innovative beer and beer-like products. A Dallas-area drinker has now joined their ranks. Michael Seidens ... More >>
The last bar list I put together was all about food. But if you've finished up your dinner or ate an entire hot mess for lunch, you don't always need a bar that serves up a great burger. Sometimes you just want a drink. Sometimes you just want several. See also: - The 10 Bars Serving the Best Bar F ... More >>
Last year, I listed out the ten best food-based Super Bowl ads for you guys. And this year, while everybody else was eating at least a bajillion chicken wings, lamenting over all those poor chickens or tweeting about the "Blackout Bowl," I was diligently watching all the commercials once again. Let' ... More >>
Muse, Dead Sara Wednesday, March 13, at American Airlines Center, $36.50-$61.50 Well, we all knew it was coming. After October's The 2nd Law dropped, and, of course, after being unable to escape the "Madness" single no matter how far from civilization one ventured, we all knew it was only a matter o ... More >>
Because we try to be equal opportunity beer people ... Budweiser has just announced a new beer called Black Crown. The story line goes that a year ago Budweiser sent memos out (presumably) to its 12 brewmasters to "envision their own unique version of one of the world's most iconic beers." Called " ... More >>
The tradition has nothing to do with my roots but I've made it my own. Every Christmas Day that I find myself alone, I assemble a loosely coupled family of other orphans in need of holiday plans. Some can't work out the logistics required to navigate crowded airports and rental cars, and some just c ... More >>
If you're thinking about opening up a burger restaurant in the area, you better be ready to step up your game. Another casual beer and burger joint called Rodeo Goat Ice House has opened near Fort Worth's Cultural District and they're grinding the meat for their burgers in house every day. Burger r ... More >>
Here's how it went down. I dropped into Twisted Root at 11:30, refreshed and ready to pummel my arteries with some serious burger action. The line started at the register and reached to the door. I was at the end of it. See Also: Burger Smackdown: Dive Bar Class, Club Schmitz Versus Adair's Saloon ... More >>
The Common Table enjoys a good reputation among local beer lovers for the ever-changing array of brews it offers. But in the next few days, that reputation stands to get even better for the beers it won't be pouring. "Starting next week, we will no longer be offering mass produced beer," owner Co ... More >>
I knew it wasn't a good idea. Passionate decisions almost always bear a cost. I'd just watched scores of tweets extol the virtues of Snuffer's cheddar fries with such enthusiasm I was incensed. Surely, there is no way something worthy of such praise can come from a dingy Greenville Avenue restaurant ... More >>
On a Sunday afternoon the pavement was hot: a shimmering expanse of concrete on the side of town where trees look like islands, and shade is a hard-to-find refuge. Keller's Drive-In provides a little solace from the blaring sun. Eddie is a regular who's been coming here since the place first opened ... More >>
The Stand on McKinney Avenue opened in January, making use of an Airstream they split down the center like a hot dog bun for decor. They serve hot dogs, burgers, wings and other snacks you'd expect to purchase at a baseball stadium with cheap pitchers of cheap beer, staying open late to feed the Upt ... More >>
Tracy Miller's long awaited Rosemont (2912 Elm St., 214-741-6066) opened its doors today, an event marked quietly by a tangle of white balloons tied up out front under cloudy skies. I first learned of the new restaurant while interviewing Miller during my review of Local last November. A tipster ale ... More >>
Last year Dallas was going to have its very own beer festival. Then it wasn't. Then it was again. And now, finally, tickets have gone on sale for the April 14 event at Fair Park. General admission tickets are $35, and if you draw the short straw and end up the designated driver you can get in for $2 ... More >>
While sitting at Central 214's bar, the subject of this week's review, and snacking on some blistery shishito peppers and crispy pig ears, I became very excited about the state of bar food in Dallas. Instead of cheese sticks, chicken wings and Reuben sandwiches served with paper napkins (I love thos ... More >>
I have been chasing a corn dog for six months. I offer this as a testament to my growing insanity. Maybe not six, exactly. I can't remember the first time I went to the Lakewood Landing, that neighborhood's beloved dive, but I remember Nick Rallo mentioning my white whale. We'd suffered through a ... More >>
The problem with writing this story is that I'm actually, and colossally, hungover, and blogging about cures instead of implementing them is a strange sort of torture I'm not sure I've ever endured. One thing's for sure: As soon as I hit the publish button I'm going to go get some grease. Yo ... More >>
I know better, more flavorful beers exist. When I go to the Meddlesome Moth I always ask for something tart and rustic. Not the sour lambics loaded with fruit, but the naturally fermented old world beers with a lot of funk. I love sour beers with musty and barnyard flavors. I also appreciate beers t ... More >>
"Have you ever tried a pickle back?" I knew I was in for a long night as soon as I heard the question. We'd just strolled into the Double Wide to let off a little steam. Pickle backs (or pickle shots), for the uninitiated, refer to the pairing of whiskey and pickle juice, straight out of a ja ... More >>
I'm wrapping up my second week in Dallas. It's been a little booze-y, I'll admit. I've been dipping in and out of every bar and pub that grabs my eye, an attempt to find something that I fear might elude me. Certainly as long as I keep things framed as I'm used to. The Grapevine is the close ... More >>
No word on whether Obama beer is among the 500 available at World Beer Company Bottle Shop.​A hat tip, along with a couple of corrections, to UrbanDaddy, which scooped us on this beer bar and package store, but must have spent a little too much time coming up with a trademark story-ending zinger t ... More >>
Photos by Patrick MichelsDallas County Sheriff's Chief Deputy Gary Lindsey called drunk driving "the largest problem law enforcement faces."Speaking of drinking ...Across an icy stretch of Young Street from City Hall this morning, an intimate media bunch huddled up at the Bud Light Hotel to hear abo ... More >>
​Just hours before some serious dad-rock sets out to swoon ACL 2010 into that good night, the weekend's deepest pool of day-timers is going full-tilt. Worthy options Shearwater and Warpaint split the early crowd difference in the earliest hours, then Ted Leo & The Pharmacists and White Rabbits ... More >>
Mikkeller Nelson Sauvin IPA, one of four from the brewer's Single Hop series available tonight at The Common Table.​Good news for cash-strapped beer lovers who were having a bit of trouble justifying a $15 pint (imperial 20-oz pour notwithstanding) at The Common Table: General manager and beer exp ... More >>
Jesse Hughey​One recent trend in the culinary world, the concept of the "gastro-pub," is a boon for beer lovers. Pubs that focus their efforts on good food tend to serve higher quality beers and wines than your average bar. The late, great Zymology on Lower Greenville was one short-lived example, ... More >>
Unfair Park​A selection of more than 600 beers surrounded me on refrigerated grocery shelves that seemed to stretch on forever, and a money clip brimming with cash in my jacket pocket bounced against my ribs like a reassuring pat with each step. Yet I had to hold back from the splurge that would h ... More >>
As of Friday at noonish, nothing at the 2009 Bonnaroo Music and Arts Festival has happened the way I've expected it to. Or the way I've thought it should've gone. Or the way Triumph the Insult Comic Dog thought it would either, for that matter.No surprise that there are lines for everything, but th ... More >>
He's worked some of the best cellars in the city, either as wine buyer, director or sommelier.These include stints at the Crescent and Pappas Bros., before he teamed up with chef Anthony Bombaci at Nana.Last month he took over sommelier reigns at West End's Y.O. Ranch Steakhouse. Charged with buildi ... More >>
Whether you're at the end of your rope or merely the end of your week - even the end of the year - welcome to Whitt's End: *Hold your horses if you thought tonight's concert by Russ Martin and his band at Joe Avezzano's joint up in Frisco was going to A) turn into a bashfest o ... More >>
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