Last week, Food & Wine magazine listed what it considers the 25 best burgers in the nation. The nation, okay? So, I'm thinking cattle-speckled Texas has got to be on their fancy list, based on the odds of landmass alone.
Plus, there are some pretty solid chefs in the southwest who know their way a ... More >>
Burgers are so popular in Texas that state Representative Dan Flynn recently proposed making the hamburger the state's official state sandwich, but Food & Wine could only find one example worthy of including on its new "25 Best Burgers in the U.S." list.
Sara KerensNot one of the best burgers in th ... More >>
When writers Janice Shay and Helen Thompson set out to find a Dallas restaurant doing right by beef, they thought they'd end up in a steakhouse.
Instead, the pair of former Texas Monthly contributors was most impressed by Smoke, chef Tim Byres' upscale paean to down-home cooking. Byres share ... More >>