Caesar Cardini

  • Blogs

    October 19, 2010

    All Hail Caesar, With or Without Anchovies

    Oops, wrong Caesar.​Arguments over the most contentious ingredient in Caesar salad have lately centered on which type of anchovies chefs ought to use. "If it was my preference, it would be white anchovies," says Jackie Glauberman, who's chairing this weekend's 19th annual Caesar Salad Competi ... More >>

  • Dining

    September 9, 2004


    Guthrie's has a great cookbook collection. Too bad they're on the shelf.