It started off as a simple idea. Go to a restaurant after 10 p.m. or so, order some food, consume it, and if it's good publish a Late Night Eats post about the place. The first three were actually just that simple. Then it got hard to find additional places. Really hard.
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Photos by Elaine LinerCafe Express chef Greg MartinCafé Express has long been a fallback when I can't get anyone to agree where to meet for a quick dinner. The menu is diverse, dishes are reasonably priced (most are under $10) and there are enough options to satisfy carnivore-befriending veg ... More >>
Danny HurleyAMPM: If it's good enough for Miles Austin's birthday party, surely it's good enough for you. AMPM (300 N. Akard St., in the Mosaic building) promises "Dallas' only ultra urban luxury dining experience," which one presumes means that it's the only place in the city of Dallas where you c ... More >>
Reporter Megan Feldman Goes Without Refined Sugar. Her Life May Never Be The Same.
When my doctor recently recommended I stop eating refined sugar as part of a broad plan to curb a bout of allergies and eczema, I didn't think it'd be such a big deal. "Sure," I said, thankful it wasn't something mo ... More >>
Weight: 157.6 (-13.5)
Mood: Bitter Better
It's not that I'm craving or lusting food. I'm really not.
It's just that, well, God I'm sick of lemons. Buying them and cutting them and squeezing them and smelling them and having their juice sting my cuticles and, yes, drinking th ... More >>