California Culinary Academy

  • Blogs

    June 25, 2014

    Rush Patisserie's Samantha Rush on Bad Macarons and the High Demands of Dallas Diners

    It's no surprise that Dallas lacks in the French pastry department. The involved, highly-technical processes of making macarons, croissants, and other French baked goods just isn't practical for today's high-volume, birthday-cake-and-cookies kind of bakery. Samantha Rush of Rush Patisserie in Oak ... More >>

  • Blogs

    March 29, 2012

    Victor Tango's Chef Greg Bussey on Evolving in the Kitchen and the Best Korean Food In Town

    Victor Tango chef Greg Bussey is a chef's chef. By that, I mean so many other cooks in Dallas mention Bussey's tables as one of their favorites to dine at. After meeting the soft-spoken, quick-to-smile chef, it's easy to understand why. After attending the California Culinary Academy, Bussey spent ... More >>

  • Blogs

    October 19, 2011

    Eddie V's Chef Brad Albers on the Best Food City in the World (And Dallas, Too)

    ​Chef Brad Albers is charged with keeping everyone fat and happy at Eddie V's in Dallas, a job at which he seems to excel. Originally from Dallas, he attended the California Culinary Academy in San Francisco followed by an unplanned German-language immersion program in Switzerland, where he le ... More >>

  • Blogs

    May 18, 2011

    Meddlesome Moth's Chad Kelley: It's a Joy to Be Simple

    Meddlesome Moth's Chad Kelley at work, pairing food with the restaurant's enormous beer collection.​The problem with bars with food is bar food. But Chad Kelley, 34, executive chef at the Meddlesome Moth, has fixed that problem with choices like meat pies, mothballs, venison tartare, arctic ch ... More >>

  • Blogs

    September 8, 2010

    Tillman's Roadhouse Chef Dan Landsberg:
    Blending Down-Home with Upscale

    Photo by Robert BostickDan Landsberg​In the beginning, there was Tillman's Corner. This was in the era B.C. -- before cool -- when roosters still roamed the ungentrified land of Oak Cliff without fear of city code inspectors or the heedless, speeding wheels of a yuppie's Trek. It was 1992, a ... More >>

  • Blogs

    June 3, 2009

    10 Questions: Dan Landsberg of Tillman's Roadhouse

    Landsberg (left) and the folks behind Tillman's Roadhouse.After graduating from the California Culinary Academy, Landsberg cooked at restaurants in Sacramento and San Francisco. However, he became a star after moving to Dallas in 1996. Working alongside David Holben and Gilbert Garza, he help ... More >>

  • Dining

    May 24, 2007

    Wine, Loin and Kiddie Tech

    Bin 555 is good for grownups too

  • Dining

    October 31, 2002

    Fly Cook

    Jeff Moschetti joins team ZaZa

  • Dining

    July 11, 2002

    Beau Nosh

    This Crescent Court eatery offers up food with flair, but who's manning the sound system?

  • Dining

    July 4, 2002

    Empire Strikes Back

    This modest bar and grill dishes out good food with culinary glitter

  • News

    July 9, 1998

    Fish story

    Environmentalists and some high-profile Dallas chefs say ocean food supplies are in crisis. But is their disaster cry simply publicity bait?