Fish tacos had a banner year in 2010, but California-style tacos made with beer-battered tilapia and chipotle mayonnaise are still outpacing the grilled fish variety more commonly served in Mexico.
According to a survey from industry research firm Technomic, the number of fish tacos on resta ... More >>
Pizza Patron's newest product is distressing some franchisees, who fear the frozen pizza line will cut into their sales.
"I'd say a number of them are concerned," concedes brand director Andrew Gamm. "But it's a great opportunity for the brand."
Pizza Patron frozen pizzas are now available ... More >>
I sent Hank Stuever, author of Tinsel, an e-mail this morning to see how his trip back to Frisco had gone this week (he wraps up a three-day stay with a signing in Fort Worth tonight before he heads down to Austin). He responded thusly: "It was great -- no effigy-burning or anything. People came ... More >>
Tom JenkinsEach week the Dude Food guys assess the 'masculinity' of Dallas area
dives. The more fried meat and junk on the walls, the better the
rating...Fireside Pies2820 N. Henderson Ave.Dude Factor: 6, or Warrant's "Cherry Pie," on a scale of 1 (Don McLean's "American Pie") to 10 (Led Zeppelin's ... More >>
Patrick MichelsLA Gourmet Pizza/Diningin.com2709 McKinney Ave.214-981-9337Promised delivery time: 1:15Actual delivery time: 1:29The ScoreGetting the "L.A." theme for Oscar night: 10Online ordering convenience: 9Promising pizza names like "Meat Land": 20Boldness of a small-town Kentucky-based pizza c ... More >>