Jay Jerrier's newest pizza joint throws its dough rounds high, but they could still go higher.
A few weeks ago the Campania's Pizza at the West Village posted to their Facebook page that their landlords "informed us that they would not be renewing our lease and the we must vacate the building by 08/31/12." Bummer. To make matters worse, they haven't had any luck finding a new digs yet. Luck ... More >>
Preston Hollow's newest Pizzeria makes decent pizza, but it's not as authentic as the menu claims
Dear people of St. Louis, You're about to either head to Dallas, or watch Dallas on your TV as our baseball players beat the ever living baseballs out of your baseball players. I'm not talking about the Most Elligible Dallas Dallas ("Carbs and cheese are poison! Where is my trainer!?"), bu ... More >>
At least one local food retailer believes the costs and logistical hassles associated with offering a deal through an online coupon site are offset by the marketing benefits. "After being in business for 21 years, we figured we'd found just about everyone in Dallas who likes to cook fresh se ... More >>
When you think of pizza meccas, we'll bet dollars to garlic knots you think of New York, Chicago and, of course, Naples, from whence came the delightful chow. (Let's just forget about California, shall we?) Dallas should be added to the list. Yes, the Big D! Il Cane Rosso (www.ilcanerosso.com), ... More >>
Patrick MichelsCampania delivers: Here lies the loneliest salamiCampania Pizza 3500 McKinney Ave, Suite 150 214-780-0605 Promised delivery time: 45-60 minutes Actual delivery time: 38 minutesScoring SummaryGoing the extra half-mile, outside the usual delivery range: 20 Still beating the promis ... More >>
To me, Dallas was a very different place ten years ago.Yes, there are names and places that seem to outlast the march of time. Gilbert Garza runs things at Suze, just as he did when the decade was young. Fearing and Pyles still top the city's list of true celebrity chefs. In 2000 people flocked t ... More >>
Eight or nine years ago, it was Louie's or nothing for pizza aficionados. Then along came Fireside Pies and...And that inspired Jay Jerrier, a man with a taste for pizza and far too much time on his hands. He built an oven in his backyard, baked as a hobby for two years, then plunged into the restau ... More >>
Clay Pit in Addison expected miracles from chef Vijay Sadhu when they hired him in June. Five months later—or “awhile ago,” according to a manager—they tired of his antics and unceremoniously canned the one time savior.
The "O" is for original and organic.
Isabella is North Texas Italian boilerplate--with a few twists