Subject:

Cane Rosso

  • Blogs

    May 25, 2012

    100 Favorite Dishes, No. 84: Brisket Tacos At Manny's

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Brisket Tacos: perhaps one of the few foods Dallas can take credit for inventing, at l ... More >>

  • Blogs

    May 24, 2012

    100 Favorite Dishes, No. 85: Chicken-Fried Egg at Union Bear

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Union Bear's beer list is a reason to go all on its own, but its chicken-fried egg is ... More >>

  • Blogs

    May 23, 2012

    100 Favorite Dishes, No. 86: The Roast Chicken At Bolsa

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. When I leave a restaurant I'm reviewing, I immediately spend some time hashing out not ... More >>

  • Blogs

    May 22, 2012

    100 Favorite Dishes, No. 87: The Brisket at Pecan Lodge

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. My first Texas brisket was eye opening. Back in DC, there were a few barbecue places t ... More >>

  • Blogs

    May 21, 2012

    100 Favorite Dishes, No. 88: The Reuben At The Cock & Bull

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I went back to confirm, after last week's post. The Reuben is back at The Cock & Bull ... More >>

  • Blogs

    May 18, 2012

    100 Favorite Dishes, No. 89: Croissants From Rush Patisserie

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I was surprised it took me so long to find these, considering they're offered just up ... More >>

  • Blogs

    May 17, 2012

    100 Favorite Dishes, No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email us. I never expected to eat some of the best ribs in Texas at a sushi bar, but I did. I'm ... More >>

  • Blogs

    May 16, 2012

    100 Favorite Dishes, No. 91: Devils On Horseback At The Chesterfield

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I was worried I wouldn't be able to include this dish in our 100 Favorites list since ... More >>

  • Blogs

    May 15, 2012

    100 Favorite Dishes, No. 92: Regina Margherita At Cane Rosso

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Last year Cane Rosso's pizza made our 100 Favorite Dishes list when it was still a hu ... More >>

  • Dining

    May 10, 2012

    The Fieri Effect

    Local restaurants try survive the crush of customers that follows a visit from Food Network's frosted-tip rainmaker.

  • Blogs

    May 7, 2012

    On This Meatless Monday, an Avid Carnivore Prepares for a Week of Veganhood

    I just consumed my last meal, consisting of a deliciously bloody flat iron steak with Boursin cheese and caramelized onions cooked in bacon fat, topped off with a fried egg also cooked in bacon fat. I'm not being marched off to my execution, though -- my fate is slightly less final and significantl ... More >>

  • Calendar

    April 5, 2012

    Have a Picnic, While You Still Can

    I just consumed my last meal, consisting of a deliciously bloody flat iron steak with Boursin cheese and caramelized onions cooked in bacon fat, topped off with a fried egg also cooked in bacon fat. I'm not being marched off to my execution, though -- my fate is slightly less final and significantl ... More >>

  • Blogs

    March 29, 2012

    Maple and Motor, Il Cane Rosso Get the Diners, Drive-Ins, and Dives Treatment in April

    Burgermeister Jack Perkins announced via Facebook yesterday that the Food Network will be airing the Maple and Motor-featured episode of Diners, Drive-Ins, and Dives on Monday, April 9, at 9 p.m. The gloriously douchey (But somehow still lovable? No? Just me?) Guy Fieri tore through Dallas in late ... More >>

  • Blogs

    February 20, 2012

    How Dallas Restaurants Manage Social Media

    That restaurants are using social media to get their message out is nothing new. As soon as any business owner realizes that networks like Facebook and Twitter provide an outlet and advertising at a low cost -- only the man hours it takes to set up a feed and gather and interact with followers and f ... More >>

  • Blogs

    February 6, 2012

    Hid In 2612: A Pop-Up Bar That's Hidden, Sure, But Not Quite Worth Seeking

    ​"This right here is the epitome of a hipster palace," my boyfriend so eloquently put it. We had just stepped through the front doors of Hid In 2612, a blink-and-you'll-miss-it pop-up bar located at 2612 Commerce in Deep Ellum for just four nights. The brainchild of bartenders -- excuse me, ... More >>

  • Blogs

    February 2, 2012

    Hid In 2612: The New Pop-Up Bar at Cane Rosso, by the Guys Who Brought You Bar 828

    A while ago I checked in with Jay Jerrier from Cane Rosso to see how his appearance on Diners Drive-ins and Dives would shape the future of his pizza business. He told us he'd taken control of the space next door and would turn it into additional seating for the restaurant as well as some lounge spa ... More >>

  • Blogs

    January 30, 2012

    Eatzi's Roasted Vegetable Sandwich: A Sando That Doesn't Suck on a Meatless Monday

    Yes, I realize it would be better with a steak on it.​I think I'm getting into the groove. My first hurdle with meatless Monday was just remembering that today was Monday, and I wasn't supposed to eat meat on Mondays. (What day is it again?) I solved that with a calendar reminder that goes of ... More >>

  • Blogs

    January 5, 2012

    Be On the Look Out for Large Groups of Hungry Librarians Lurking in Dallas Restaurants

    ​The Magazine of the American Library Association has been compiling information for prospective attendees to its Midwinter Meeting, hosted here in Dallas at the end of January. The most interesting tidbit the head librarians have offered on their blog? A dining list for librarians, by librari ... More >>

  • Blogs

    December 30, 2011

    Pasta, Cheese, Bathtubs and Boobs: This Week in the Dallas Blogoshpere

    Slow day here at the Observer. Slow week, even. It's almost depressing coming to terms with the fact that the holiday season is coming to an end, you're suddenly fat, your resolutions start next week and you have to at least pretend that you want to be a better person, and oh, you're not getting ano ... More >>

  • Blogs

    December 16, 2011

    Booze Booze Booze Tacobots: This Week In Dallas Grubbing

    ​Ouch. Remember that whole Bar 828 thing in Oak Cliff? Seems like a distant memory. While milling around out back of the event, I asked a bartender (details fuzzy for obvious reasons) his best hangover cure. He told me a gin and tonic water poured over a couple of alka-seltzer tablets with som ... More >>

  • Blogs

    December 15, 2011

    Jimmy's Roast Pork Sandwich is a Keeper. Knock it Up and Renew Your Knot Subscription.

    ​Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Jimmy's Food Store Sandwich: Philly Roast Pork Sandwich ($6.99) Bread: Soft, half-jus'd hoagie Toppings: Roast pork, broccoli ra ... More >>

  • Blogs

    December 15, 2011

    Cane Rosso Signs Lease on New Space, Set to Expand Next Door and Beyond

    ​Jay Jarrier confirmed today that he's signed a lease on the space next door to his Deep Ellum pizza restaurant, Cane Rosso. The 1500 square-foot space will be turned into a mixed-use area, filled with private dining space and tables for overflow when the main room gets crowded. And that main ... More >>

  • Blogs

    December 9, 2011

    Guy Fieri Just Marked His Territory at Il Cane Rosso

    Il Cane Rosso​Maple and Motor, you're not alone. This morning Il Cane Rosso posted this on their Facebook page: Cane Rosso is CLOSED at lunch today for a private Holiday Party. We will re-open for dinner at 5pm! Come down and try some of Deep Ellum Brewing Company's beers AND a Lockhart Bur ... More >>

  • Blogs

    November 9, 2011

    Tre Wilcox's Five Favorite Dallas Restaurants

    Marquee Grill​Former Top Chef contestant and Marquee Grill chef Tre Wilcox recently revealed his "Guide to the Best Restaurants in Dallas" on Gogobot, a social networking travel site. November is Food Travel Month on the site, where 16 different celebrity chefs share their favorite restaurants ... More >>

  • Blogs

    November 8, 2011

    Dallas' Best Pizza Sure Does Photograph Well

    All photos by Sara KerensThe Veggie 2.0, (XL) at Serious Pizza​Just before Halloween, food critic did something terrible. He posted about delicious Dallas pizza. Jerk. Ever since his post, we've been experiencing wake-suddenly-at-night dreams of crusty, bubbly cheese over crunchy crust. Cheese ... More >>

  • Blogs

    October 28, 2011

    Dallas' Five Best Pizzas

    Kristy Yang​Two weeks ago we picked up the phone and asked Mayor Mike Rawlings for his five favorite slices in Dallas. He was eager to play along and gave us some decent picks, but now it's time for City of Ate to get in on the fun. Broken down by category, these are City of Ate's five favori ... More >>

  • Blogs

    October 24, 2011

    Food Day Is Here. Here's How to Celebrate.

    ​Today is Food Day. And while most food holidays are utter bullshit, I tend to think that this is actually an important holiday. Food Day is targeted, focusing on conscious eating, local sourcing, organic ingredients, and basically cooking like you give a damn. According to a local Food Day ... More >>

  • Blogs

    September 13, 2011

    Nutella Mascarpone, Let's Bone ... After Brunch at Cane Rosso.

    Ricotta pancakes. Nutella mascarpone. Berries. Pancetta. Face. ​Saturday, Cane Rosso served brunch. Not really that big of a deal, right? WRONG, DUMMY! Look with your eyeballs at this menu!! Ricotta pancakes!! Biscuits and gravy! Braised pork hash! Nutella pizza!! This brunch menu offers every sin ... More >>

  • Blogs

    April 25, 2011

    Il Cane Rosso: When the Moon Hits Your Eye Like a Big Pizza Pie

    ​Where would you go for dinner after watching an Assassination City Roller Derby bout? A burger place or a pizza joint? It was a pretty tough choice for my date and me. We ended up picking pizza and ate at Il Cane Rosso in Deep Ellum. We strolled into Cane Rosso at 9:30 on a Saturday night ... More >>

  • Blogs

    March 21, 2011

    Checking Out a Restaurant Before It's "Ready"

    Moving from Dallas to Seattle means I get to do a few things I've never before done, including piloting a U-Haul truck across the Rocky Mountains and visiting restaurants before they're ready for review. ​I've held out on eating at Cane Rosso, Jay Jerrier's immobile pizza kitchen in Deep Ellu ... More >>

  • Blogs

    February 10, 2011

    Cane Rosso Ready to Bloom On Valentine's Day

    ​Arguably the most beloved pizzaiolo in Dallas -- certainly a City of Ate favorite -- Jay Jerrier has suffered obstacles opening a brick-and-mortar version of his mobile Neapolitan pizza-making operation, Il Cane Rosso. But these will be over on Monday, February 14 -- that's right, Valentine's Da ... More >>

  • Blogs

    November 19, 2010

    Dallas Toques Give Thanks: Five Chefs Talk Turkey

    Hopefully, your turkey will turn out better than Clark Griswold's. ​Over the past week, City of Ate has caught up with Dallas-area chefs. We asked them about their Thanksgiving plans and what they're thankful for - because if we have to suffer the same cheesy fate at our families' Thanksgiving ... More >>

  • Blogs

    September 16, 2010

    Roma's Pizza & Restaurant: Who Said Anything About Broccoli?

    ​ Promised Delivery Time: 45 minutes Actual Delivery Time: 33 minutes Scoring Summary: Easy Order Taking: 10 Partially Mucking Up My Order: 5 Repeatedly Being Told "God Bless You" By Delivery Driver: 30 Having to Eat Without Raccoons and Possums Begging for Food at My Feet: 30 Total: 75 I ha ... More >>

  • Blogs

    September 15, 2010

    100 Favorite Dishes: Open-Faced Roast Beef Sandwich at Ye Shire Tavern

    Sarah Johnson​ As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be ea ... More >>

  • Blogs

    September 13, 2010

    100 Favorite Dishes: Cheese Board
    At The Libertine Bar

    Jesse Hughey​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eate ... More >>

  • Blogs

    August 16, 2010

    100 Favorite Dishes: Chicken-Fried Steak
    At AllGood Cafe

    Photo by Steven Doyle​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, other ... More >>

  • Blogs

    August 5, 2010

    100 Favorite Dishes: Mussels
    At Neighborhood Services

    James Reisman​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be ... More >>

  • Blogs

    August 2, 2010

    100 Favorite Dishes: Sausage Pizza At Oak Cliff Pizza

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>

  • Blogs

    July 30, 2010

    100 Favorite Dishes: Fried Chicken at Babe's Chicken Dinner House

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 29, 2010

    100 Favorite Dishes: 911 Roll at Oishii

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 19, 2010

    100 Favorite Dishes: The Californication at Buzzbrews

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 16, 2010

    100 Favorite Dishes: Fritto Misto at Cibus

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 9, 2010

    100 Favorite Dishes: Grilled Cheese and Chili
    At Highland Park Pharmacy

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 7, 2010

    100 Favorite Dishes: Capricciosa Pizza
    At Il Cane Rosso Truck

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>

  • Blogs

    June 17, 2010

    Il Cane Rosso Stretches Wings, Flies Coup

    ​ In the months Jay Jerrier has been operating his guerrilla-style restaurant out of Chocolate Angel, located at Preston and Forest in North Dallas, he knew there would come a day when he would stretch his own wings and venture off for himself to take his love child, Cane Rosso, to the next le ... More >>

  • Blogs

    September 16, 2009

    Jay Jerrier Loves Italian Pizza, But He Just Can't Break Up With Pepperoni

    ​"In Naples, a pizza maker is kinda like a rock star." It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hottest tickets in town. As he gears up for the return of his p ... More >>

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