Subject:

Cane Rosso

  • Blogs

    October 1, 2014

    100 Favorite Dishes, No. 6: Pulpo a la Plancha at Casa Rubia

    For last week's Best of Dallas® 2014 issue, we've been counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Any fan of chef Omar Flores' cooking at Driftwood would expect an octopus dish after he transiti ... More >>

  • Blogs

    September 30, 2014

    100 Favorite Dishes, No. 7: The Sliders at Easy Slider

    For last week's Best of Dallas® 2014 issue, we've been counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Let's be honest. The term "slider" doesn't exactly scream refined. The diminutive burgers are of ... More >>

  • Blogs

    September 29, 2014

    100 Favorite Dishes, No. 8: Moules Frittes at the Grape

    For last week's Best of Dallas® 2014 issue, we've been counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Don't order the bistro-style mussels at The Grape, ever. The order is such a bore, and burdened ... More >>

  • Blogs

    September 26, 2014

    100 Favorite Dishes, No. 9: Tacos at La Ventana

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. If you're used to getting your taco fix at a taqueria along Harry Hines Boulevard, you nee ... More >>

  • Blogs

    September 25, 2014

    100 Favorite Dishes, No. 10: Fish Reuben at Rex's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I'll get straight to the point: This ain't no Reuben sandwich. The bread isn't toasted in ... More >>

  • Blogs

    September 24, 2014

    100 Favorite Dishes, No. 11: Bun Bo Hue at Don Que

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Bun bo hue is a brash and angry angry bowl of soup. Filled with a murky, brown-colored bro ... More >>

  • Blogs

    September 19, 2014

    100 Favorite Dishes, No. 13: Hanger Steak and Eggs Taco at Good 2 Go Taco

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. This is not your every day breakfast taco. Before Tamale House closed in Austin, you could ... More >>

  • Blogs

    September 18, 2014

    100 Favorite Dishes, No. 14: Chicken-Fried Steak at Babe's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The best thing about Babe's, no matter what location you visit, isn't the chicken-fried st ... More >>

  • Blogs

    September 17, 2014

    100 Favorite Dishes, No. 15: Veal Bolognese with Pappardelle at Urbano

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Comfort food means different things to different people. Most of the time it's hearty dish ... More >>

  • Blogs

    September 16, 2014

    100 Favorite Dishes, No. 16: The Chicken Scratch at Chicken Scratch

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Truth be told a good biscuit is best with just a bit of butter and, if you're craving swee ... More >>

  • Blogs

    September 15, 2014

    100 Favorite Dishes, No. 17: Campechano at El Come Taco

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Briskizo? Brisketzo? Chorisket? Trying to come up with a word that effectively conveys the ... More >>

  • Blogs

    September 12, 2014

    100 Favorite Dishes, No. 19: Steak and Eggs at Meddlesome Moth

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Steak and eggs are a throwback plate. The kind you'd order before smoking half a pack of c ... More >>

  • Blogs

    September 12, 2014

    Cane Rosso's Jay Jerrier Is Using His Pizza Power to Get Stray Dogs Adopted

    As if we needed another reason to thank Jay Jerrier for moving to Texas from Connecticut and bringing some of the city's best pizza along with him, now he's branching out to do some real, non-pizza-related good. In the past several months, Jerrier has been working tirelessly to found Cane Rosso Re ... More >>

  • Blogs

    September 11, 2014

    100 Favorite Dishes, No. 19: The Ham Sandwich at Vagabond

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The recipe for a classic Mornay sauce calls for a measure of butter and flour, stirred tog ... More >>

  • Blogs

    September 10, 2014

    100 Favorite Dishes, No. 20: The Smoked Salmon at Zen Sushi

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The smoked salmon you see pictured above demonstrates exactly why you should sit at the ba ... More >>

  • Blogs

    September 9, 2014

    100 Favorite Dishes, No. 21: The Cuban at ¡C. Señor!

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Have you checked out ¡C. Señor! yet? The tiny sandwich shop opened in the tiny stand-alo ... More >>

  • Blogs

    September 8, 2014

    100 Favorite Dishes, No. 22: Fish Tacos at TJ's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. While everyone else is focusing on the brand new TJ's in Preston Royal, pay the Highland P ... More >>

  • Blogs

    September 2, 2014

    100 Favorite Dishes, No. 26: Bacon-Encrusted Bone Marrow at Knife

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. This might be the most absurd, gratuitous, over-the-top dish on this list of 100 Favorite ... More >>

  • Blogs

    July 23, 2014

    The Signature Dallas Dishes That Won't Die, and the Chefs Who Long to Kill Them

    Some embrace them. Some are torn between tolerance and abolition. Some take the perennial approach. Some don't let them come to pass. Whatever the case may be, all chefs have an opinion on, and a way of dealing with, signature dishes -- the kind of dish that has survived menu changes and eager ne ... More >>

  • Blogs

    July 11, 2014

    Firecrust Neapolitan Pizzeria, a Fast-Casual Pie Shop Near Knox-Henderson, Is Now Open

    The new paint smell is one of the dead giveaways that Firecrust Neapolitan Pizzeria just opened. The other is the staff, who are eager in a way that only fresh hires can be. This much becomes apparent as white-jacketed employees rush to man their respective stations and greet customers. With time, t ... More >>

  • Blogs

    June 2, 2014

    Ten of Dallas' Best Places to BYOB

    The beverage side of your dinner bill is sometimes just as costly as the food that you're eating. The rising costs of food, everything from limes to bacon, have restaurants looking for creative ways to making extra cash. The wine list is a prime spot for boosting profits, and that $15 bottle of wine ... More >>

  • Blogs

    April 15, 2014

    Cane Rosso White Rock Looks To Incite Hysteria this Tuesday with $1 Pizza Night

    Every now and then Cane Rosso owner Jay Jerrier likes to throw a cog in the wheel. Sometimes by coming out against Ranch dressing, other times it's throwing an anniversary party where his certified Neapolitan pizza cost just one little dollar. There will be crazy. Promise. Jerrier has done this b ... More >>

  • Blogs

    August 26, 2013

    14 Great Dallas Restaurants and Bars for Dogs on National Dog Day

    It's National Dog Day on this 26th day of August, and we know your dog is the best pup around. Time to show some love on this real dog day of summer. We've compiled a list of new and old spots were dogs are more than welcome. Mutt's Canine Cantina is the pooch place for play dates. There's so much ... More >>

  • Blogs

    June 19, 2012

    100 Favorite Dishes, No. 68: Cabrito a la Parrilla at El Ranchito

    The first time I ate cabrito was at El Ranchito, a glorious palace of Mexican food specializing in Comida Norteña (that is, the regional dishes of northern Mexico) located on Oak Cliff's Jefferson Boulevard.

  • Blogs

    June 18, 2012

    100 Favorite Dishes, No. 69: Bolognese At Princi Italia

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. While Princi Italia failed to inspire me with many of their dishes, this Bolognese cap ... More >>

  • Blogs

    June 15, 2012

    100 Favorite Dishes, No. 70: Berkshire Pork Belly Buns at Howard Wang's Uptown

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The steamed buns at Howard Wang's Uptown are made in-house daily, and it shows; they'r ... More >>

  • Blogs

    June 14, 2012

    100 Favorite Dishes, No. 71: Breakfast Schnitzel At Crossroads Diner

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Remember your mother's breaded pork cutlet? She probably baked it in a Pyrex dish on T ... More >>

  • Blogs

    May 30, 2012

    100 Favorite Dishes, No. 82: The Oxtail Ragout at Central 214

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email Scott. When you come upon the opportunity to dine at Hotel Palomar's Central 214, you must do ... More >>

  • Blogs

    May 21, 2012

    100 Favorite Dishes, No. 88: The Reuben At The Cock & Bull

    To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I went back to confirm, after last week's post. The Reuben is back at The Cock & Bull ... More >>

  • Calendar

    April 5, 2012
  • Blogs

    January 5, 2012

    Be On the Look Out for Large Groups of Hungry Librarians Lurking in Dallas Restaurants

    ​The Magazine of the American Library Association has been compiling information for prospective attendees to its Midwinter Meeting, hosted here in Dallas at the end of January. The most interesting tidbit the head librarians have offered on their blog? A dining list for librarians, by librari ... More >>

  • Blogs

    December 16, 2011

    Booze Booze Booze Tacobots: This Week In Dallas Grubbing

    ​Ouch. Remember that whole Bar 828 thing in Oak Cliff? Seems like a distant memory. While milling around out back of the event, I asked a bartender (details fuzzy for obvious reasons) his best hangover cure. He told me a gin and tonic water poured over a couple of alka-seltzer tablets with som ... More >>

  • Blogs

    December 15, 2011

    Jimmy's Roast Pork Sandwich is a Keeper. Knock it Up and Renew Your Knot Subscription.

    ​Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Jimmy's Food Store Sandwich: Philly Roast Pork Sandwich ($6.99) Bread: Soft, half-jus'd hoagie Toppings: Roast pork, broccoli ra ... More >>

  • Blogs

    November 9, 2011

    Tre Wilcox's Five Favorite Dallas Restaurants

    Marquee Grill​Former Top Chef contestant and Marquee Grill chef Tre Wilcox recently revealed his "Guide to the Best Restaurants in Dallas" on Gogobot, a social networking travel site. November is Food Travel Month on the site, where 16 different celebrity chefs share their favorite restaurants ... More >>

  • Blogs

    November 8, 2011

    Dallas' Best Pizza Sure Does Photograph Well

    All photos by Sara KerensThe Veggie 2.0, (XL) at Serious Pizza​Just before Halloween, food critic did something terrible. He posted about delicious Dallas pizza. Jerk. Ever since his post, we've been experiencing wake-suddenly-at-night dreams of crusty, bubbly cheese over crunchy crust. Cheese ... More >>

  • Blogs

    September 13, 2010

    100 Favorite Dishes: Cheese Board
    At The Libertine Bar

    Jesse Hughey​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eate ... More >>

  • Blogs

    August 16, 2010

    100 Favorite Dishes: Chicken-Fried Steak
    At AllGood Cafe

    Photo by Steven Doyle​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, other ... More >>

  • Blogs

    August 5, 2010

    100 Favorite Dishes: Mussels
    At Neighborhood Services

    James Reisman​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be ... More >>

  • Blogs

    August 2, 2010

    100 Favorite Dishes: Sausage Pizza At Oak Cliff Pizza

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>

  • Blogs

    July 30, 2010

    100 Favorite Dishes: Fried Chicken at Babe's Chicken Dinner House

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 29, 2010

    100 Favorite Dishes: 911 Roll at Oishii

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 19, 2010

    100 Favorite Dishes: The Californication at Buzzbrews

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 16, 2010

    100 Favorite Dishes: Fritto Misto at Cibus

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 9, 2010

    100 Favorite Dishes: Grilled Cheese and Chili
    At Highland Park Pharmacy

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the ... More >>

  • Blogs

    July 7, 2010

    100 Favorite Dishes: Capricciosa Pizza
    At Il Cane Rosso Truck

    ​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be eaten on the che ... More >>

  • Blogs

    September 16, 2009

    Jay Jerrier Loves Italian Pizza, But He Just Can't Break Up With Pepperoni

    ​"In Naples, a pizza maker is kinda like a rock star." It's been a year since Jay Jerrier, co-owner of Campania in Southlake, fired up a mobile oven and took his show on the road. Now Cane Rosso gourmet pizza catering is one of the hottest tickets in town. As he gears up for the return of his p ... More >>

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