Remember back when BuzzFeed was cool? Right before they published their article about the 16 Cereals That Should Be Obliterated at 11:22 a.m. on March 21? Right before that very minute, they were pretty funny on most days.
But, a dark scornful cloud has enveloped the space over BuzzFeed Central.
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Last week Top Chef contestant and chef John Tesar hired an executive pastry chef for his high-end seafood restaurant in Preston Center, Spoon Bar & Kitchen. For the job, Tesar tapped David Collier, who previously worked with him at The Mansion.
Collier is moving back to Texas this month after work ... More >>
Chef Vijay Sadhu's cocktail-centric restaurant and bar Pepper Smash (7200 Bishop Road) soft-opened Monday in the same Shops at Legacy spot where his upscale-Indian venture Sutra closed in March after being open for less than a year.
The bar program is the brainchild of Keith LaBonte, the mad scient ... More >>
Thursday evening The Hardline spent a segment tossing around ideas for a cooking show. Sure it has nothing to do with sports, but that's nothing new for you P1s out there.
Mike Rhyner brought to the table a cooking show based on headlights. Yes, headlights. Particularly on a sufficiently breasted f ... More >>
The barman procures a large glass jar from underneath the bar and pours in a few ounces of Sobieski vodka, followed by fresh-squeezed lime juice. Hickory chips are scooped from a glass jar and loaded into a hand-held smoking gun, then ignited with a small torch. Smoke fills the jar and infuses the ... More >>
Have you been outside much today? While the weather was nippy this morning, the sun has warmed things up, resulting in some seriously beautiful fall weather. As soon as I get out of here I'm going to grab a thick jacket and engage in some excessive patio drinking.
But before I work on my nex ... More >>
Alice, we've found your perfect doughnutThe cupcake bubble continues to swell. Perhaps it is a trend that's here to stay. Cupcakes are cute, affordable, portable and fun. But they're also cakes for people who can't handle a real slice of cake.
While long lines continue to cause issues cupcak ... More >>
Meet Rocco, a smoked turkey and blue cheese on an Empire baugetteThe People's Last Stand (5319 East Mockingbird Lane, 214-370-8755) opened two weeks ago, adding to the collection of bars and restaurants to tempt would-be diners and drinkers after shopping and movie-going at Mockingbird Statio ... More >>
Alton Brown doesn't age. Maybe it's all that salt?I came to the ACF National Convention hungry and clearly wearing the wrong outfit. Surrounded by "white coats," as chefs are called in the industry, I walked conspicuously through the crowd in my street clothes, making a beeline for Food Netwo ... More >>
Starbucks has been roasting and serving coffee for 40 years now, and has picked up a few extra menu items along the way. One such creation, which has become a staple item for the company, is the blended, frozen, dessert-in-a-cup, known as the Frappuccino.
The blended treat has been all the ... More >>
Nick RalloLeft: Jalapeno Donut with Tabasco and Frosting; Right: Donut Topped with Queso At Hypnotic Donuts early Sunday morning, creator James St. Peter had a big tease: next week he will debut the "no-more than 2,500 calorie" biscuit sandwich. What makes up the 2,500 calories? Fried chicken, h ... More >>
Check out our accompanying slideshow for more images from this week's installment of Echoes and Reverberations.Sly Stone was born there. Roy Orbison and Don Henley went to school there. Pat Boone and Dr. Phil even made the scene.
But enough about all that: Let's talk about skronk monkeys trippin' b ... More >>