Carlos Mancera

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Blogs
April 2, 2013
Ten Bells' Black Pudding Is Bloody Delicious
I'm quite certain that an expat straight from England would scoff at this entire blog post, but it needs to be said. Ten Bells has a damn fine full breakfast on its weekend brunch menu. Let's clear up a few things quickly for the sake of discussion. Yes, the tomatoes actually look like real tomatoe ... More >>
Blogs
December 12, 2012
Ten Bells Updates Their Menu With A Pair Of Great Sandwiches
When I reviewed Ten Bells Tavern I was smitten with their wings. They're still great, and I've included them in my Year of Eating Fabulously story that comes out today. Last week I ducked into the small Oak Cliff bar to relax with a pint and grab a snack, and I noticed a few new items on the menu. W ... More >>
Dining
August 30, 2012
Jolly Old Ten Bells Tavern Pays Homage to England with a Handful of Chips and Buttered Bread
Blogs
August 29, 2012
Ten Bells Proves When Creating Menus Smaller Is Often Better
Menu size makes a difference, but unlike other matters where bigger is better (wallets), smaller is preferred when it comes to designing a restaurant's offering. The first thing I noticed when I checked out Ten Bells Tavern during my first visit was that I didn't have to think a lot when choosing m ... More >>
Blogs
July 5, 2012
Ten Bells Tavern Is Open in Oak Cliff
Ten Bells Tavern opened this past week at 232 W. 7th S., just across the street from another new bar, The Oak Cliff Social Club. Ten Bells Tavern is a casual, low-key spot with potentially two personalities. Inside is a hideaway dive inside, while outside, where big picnic tables are scattered aroun ... More >>