Subject:

Carolyn Wells

  • Blogs

    August 10, 2010

    Oak Cliff to Serve Up "Ethical Meat"
    At Barbecue Competition

    Do happy cows make for better barbecue?​An upcoming barbecue contest in Oak Cliff may be among the first nationwide to demand its entrants use sustainable, grass-fed meat. Teams participating in the September 11-12 competition will receive beef brisket, pork ribs, whole chicken or homemade sa ... More >>

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