Subject:

Carreta Argentina

  • Blogs

    September 16, 2010

    100 Favorite Dishes: Shrimp Cocktail
    At TJ's Seafood Market

    Photo by Steven Doyle​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, other ... More >>

  • Blogs

    September 15, 2010

    100 Favorite Dishes: Open-Faced Roast Beef Sandwich at Ye Shire Tavern

    Sarah Johnson​ As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can be ea ... More >>

  • Blogs

    September 14, 2010

    100 Favorite Dishes: Emapanadas
    At La Carreta Argentina

    Photo by Steven Doyle​As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, other ... More >>

  • Blogs

    July 27, 2010

    Eggs: Are They the Ickiest Common Food Around?

    ​My counterpart at the Houston Press recently tweeted about how pleased she was when an entrée arrived topped with an egg. Eggs, most culinerati agree, make everything better. Chefs have lately been cracking eggs with abandon. It's not just burgers and salads getting the cooked egg treatment ... More >>

  • Blogs

    July 16, 2010

    Mini-Cocktails, a Tex-Mex Import
    And More in the Week in Local Food

    Photo by Sara KerensLos Cabos: This is how they do it in Oklahoma.​ This week's Dallas foodie coverage is a buffet of news and new menu items, from sparkling wines, giant burgers, tiny and fiery cocktails, shops opening and closing and then some. Check out this week's Sloppy Seconds. The Week ... More >>

  • Blogs

    April 30, 2010

    Food Biz Is On The Uptick If Restaurant Openings Is Any Measure

    ​Tacos, tacos, tacos. That should be the theme of this month's Revolving Doors. With Rusty Taco finally opening their doors, the Austin-based Torchy's Taco making a move to Dallas this summer, and Fuzzy Tacos and Urban Taco adding more locations, that's all anyone can talk about lately. Well, we ... More >>

  • Blogs

    November 30, 2009

    Revolving Doors: Nodding Through November

    ​Wow, the end of November crept up on us.Things generally seem to slow down as we approach the end of a year. And while the days have ticked by with surprising speed, restaurant business lagged as the economy continued to wallow.Still, the month wasn't all that bad. Sure, there were some moments o ... More >>

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