Get a double dose of Coldplay next summer.This week, we learned that ticket demand for two shows we recently wrote about (Coldplay and Tool) was so overwhelming a second show has been added for each. On Saturday, June 23, Coldplay will perform a second show at American Airlines Center. Tickets fo ... More >>
This week in food news, diners and their dogs flocked to patios to enjoy the cooler weather, we got the results of this year's Big Tex Choice awards and actually found a guy who has a problem with cake balls. Read on. City of Ate Scott Reitz came across new friends and a new beer this week ... More >>
Here are two things you haven't tried: taco-flavored chips and iguana tamales. For that, we have you covered. For all the things you might have tried (ie. Crossroads Diner, The Speedway Club, the wonder of vegan baking), Dallas blogs are happy to expand. Read on. City of Ate For Decanter in ... More >>
With one voting weekend left in Food & Wine's People's Best New Chef online poll, the Southwest category's shaping up as a three-way contest, with DFW darlings Casey Thompson and Tim Byres leading the pack. As of this morning, Thompson and Byres were locked in a vise-tight race, with Thompso ... More >>
In-N-Out has poked its head out of the ground again, looking for its shadow. Besides that, muffins may be coming back in a big way. In case you missed either post or are hesitant to believe BEE's boastful name, Dallas blogs and writers are here to enlighten you. Dallas Observer Hanna Raskin fin ... More >>
Brownstone's Casey ThompsonProving once again that Austin has a Justin Bieber-like hold on culinary chroniclers' heartstrings, chefs from the capital city scored four of the ten slots in Food & Wine's online "The People's Best New Chef" competition. For the first time ever, Food & Wine's add ... More >>
TobaccoLess than a year ago, Tobacco, the Pennsylvania-born electronic musician and frontman for the experimental group Black Moth Super Rainbow, released his latest solo album, Manic Meat, a dark and seedy work that outshone its 2008 predecessor, Fucked Up Friends. As a solo artist, Tobacco ... More >>
We don't think there was any question last week that viewers had some issues with cheftestant Jamie Lauren being allowed to stay on Top Chef All Stars instead of our own Casey Thompson. Turns out we of Chef Tell and Cheap Bastard feel all sorts of the same way. In fact, we say of Casey's dismissa ... More >>
A little housekeeping first, yes? We were relieved from Top Chef All Stars blogging duties during the holidays, but not relieved by the elimination that occurred: Spike, cute and surly Spike, was sent packing after Jamie bailed on competing once again and left him to flounder in the last episode, ... More >>
Elvis Tuna Tartare at Shinsei Top Chef contestant Casey Thompson may be gone from Shinsei, but thankfully Elvis is still in the house, rockin' the fresh sushi. Recovered completely from a motorcycle accident, Shuji "Elvis" Sugawara still draws crowds with specialties like his Elvis Tuna Tarta ... More >>
In the third part of our visit with Casey Thompson, Top Chef star, former executive chef at Shinsei and current chef at Fort Worth's Brownstone, Thompson shares a recipe for a beefy pasta dish. For parts 1 and 2 of our interview with Thompson, go here and here. Pasta and Grass-fed Beef
Casey ThompsonYesterday, we gave you an in-depth profile of Casey Thompson, Top Chef star, former executive chef at Shinsei and currently parking her toque at Fort Worth's Brownstone. Today, we lob a few questions her way, yielding such important personal tidbits as her fondness for The King ... More >>
In sleuthing around for the primary culinary influences on Casey Thompson -- yes, the same Casey Thompson who first impressed The Mansion's Dean Fearing, bowled over the Dallas dining establishment with Shinsei, wowed the cable-ready food world on Top Chef, and whose Brownstone in Fort Worth ... More >>
Fort Worth's Brownstone has decided to celebrate its four-month anniversary by launching Sunday brunch. The Fort Worth restaurant - the gastronomic love child of Dallas' Top Chef finalist and fan favorite, Casey Thompson (late of the Mansion on Turtle Creek and Shinsei), and local club-e-sar ... More >>
It's a great day for Rangers fans and a crappy one for Cowboys fans. Fortunately, there are at least a couple musical offerings this evening that seem bound to either continue your euphoria or ease you out of the doldrums...
Dallas' Top Chef: Just Desserts Competitor &Ritz-Carlton executive pastry chef Morgan WilsonAn upcoming dessert promotion is a good deal for diners, but may be an even better deal for the pastry chefs responsible for the free sweets. Bravo has partnered with OpenTable to offer free desserts ... More >>
Ritz-Carlton executive pastry chef Morgan WilsonReality TV just got a little sweeter. To celebrate the September 15 debut of Bravo's Top Chef spinoff, Top Chef Just Desserts, OpenTable.com is offering free dessert with meals purchased at more than 30 restaurants in Dallas and Fort Worth. Make you ... More >>
Well, we wish we could say the month of June was a great one with some long-awaited restaurants finally making their debut, but as they were coming, others were going. As we said hello to the Torchy's, we were forced to say goodbye to Cafe Madrid in the Bishop Arts. As the new Brownstone R ... More >>
Casey Thompson, the former Top Chef contestant who scored her first Quickfire win by encrusting foie gras in pecans, is committed to serving Texas products at her new Fort Worth restaurant. But she revealed by phone this morning that she's having trouble sourcing critical ingredients, including o ... More >>
This March kept true to the saying "in like a lion, out like a lamb," kicking off with a four-alarm fire on Lower Greenville on March 2. The fire started in Terrilli's and soon destroyed Hurricane Grill, Mick's and Greenville Bar & Grill only a few weeks before one of Greenville's biggest ... More >>
Yeah, yeah--pretty damn juvenile of us...not to mention downright sexist.But, damn it, if Danica Patrick can embrace beauty as well as hard nose racing skill, then we're allowed the occasional foray into 'babe-licious' territory.Now, it wasn't an easy process. After much hemming and hawing, we ha ... More >>
Damn, we're clever. They're springs--get it?Ah, the first day of spring. How better to celebrate than a look back a those long, dreary days of last week--you know, when some holiday kept you away from the computer. Well, here's some of what you missed. And if these are the highlights, the rest must ... More >>
Shinsei froths with sincere creativity
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