Subject:

Cattle Ranching

  • Blogs

    May 11, 2012

    How Will Texas' Cattle Crisis and Rising Beef Prices Test Dallas' Love for Steak?

    This January, the Houston Press ran a prophetic story about last summer's drought and its coming effects on beef prices. Katherine Shilcutt's story, like our own Brantley Hargrove's story did a few months before, described Texas ranchers who sold off their cattle when the costs associated with raisi ... More >>

  • Blogs

    April 5, 2012

    Pink Slime Economics: A Local Cattleman on How Beef Prices will Rise, and Why That's OK

    Yesterday the farming trade publication Farm Futures carried a story on the potential rise in beef prices after the recent uproar over pink slime, or LFTB (lean finely textured beef). CattleFax, a beef industry research group, estimates the pink slime news cycle "is costing the U.S. beef industry $1 ... More >>

  • Blogs

    October 24, 2011

    Hammered by the Drought, Texas Ranchers Are Running Out of Cows to Send to Slaughter

    Brandon Thibodeaux​Since we started catching rain in pans and writing down measurements, Texas has never gotten so little rainfall as we have this year. As we reported in our recent story on the cattle industry, we're in uncharted territory. That's why, in August, experts were anticipating ano ... More >>

  • News

    September 29, 2011

    The Long, Dry Fall of the Texas Rancher

    Ranchers are struggling to hold on to their herds during the driest year in Texas history.

  • Blogs

    September 13, 2011

    Lessons in Recessionomics: Beef Prices, a Historic Drought and Hamburger

    As my grandfather would say, "It's drier than a popcorn fart." We're smack-dab in the middle of the worst one-year drought ever. The costliest too. Feed prices are nearly unaffordable. Stock tanks are drying up. But the final boot to the gut of the Texas rancher never came. It's the strange artifac ... More >>

  • Blogs

    September 9, 2009

    Down On The Grass-Fed Farm: The Beef May Be Better, But It's Still Damn Hard Work

    Jayme RutledgeMarguerite Robbins with her cattle.​ Sweat pours down Marguerite's sun-baked face. She feels briars scratching through her dusty jeans. The buzzing and biting of mosquitoes is maddening. So is the old fence lining one of the back pastures. It's broken again. Marguerite stops wha ... More >>

  • Calendar

    January 25, 2007

    The Cows Come Home

    Jayme RutledgeMarguerite Robbins with her cattle.​ Sweat pours down Marguerite's sun-baked face. She feels briars scratching through her dusty jeans. The buzzing and biting of mosquitoes is maddening. So is the old fence lining one of the back pastures. It's broken again. Marguerite stops wha ... More >>

  • News

    April 15, 2004

    How Now Mad Cow?

    For Texas cattle ranchers, "What's for dinner?" is a touchy question

  • Dining

    January 15, 2004

    Kobe Spam?

    The steak house is going Wagyu

  • News

    September 27, 2001

    Corraled

    The USDA backs off its tough new meat-inspection standards. That's a good thing, beef producers say.

  • News

    January 11, 2001

    Off the Killing Floor

    Dallas-based Supreme Beef wins a major round in its court battle with the USDA

  • News

    December 21, 2000

    Slaughterhouse Jive

    Dallas-based Supreme Beef fought what it believes are unfair regulations, only to wind up on the USDA's killing floor

  • Best of Dallas

    September 21, 2000

    Best hamburger (tie)

    Angry Dog & Jake's Old Fashioned Burgers and Beer

  • News

    February 12, 1998

    Bull--it's what's for dinner

    The cows aren't the only ones pumping out manure in windy Amarillo, where Oprah is giving the cattlemen a lesson in steer wrestling

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