Chad Kelley

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Blogs
January 22, 2009
Hophead: Forget Wine. Try Beer With Your Next Meal.
Good pies and strong beer. --Poor Robin's Almanack, 1695 (but don't leave out good beef and strong beer, good fish and strong beer, good cheese and strong beer, good ... well, you get the picture.)Maybe I'm just projecting, but it seems that beer is getting a bit more respect these days. With all du ... More >>
Blogs
January 26, 2009
Something's Brewing
Beer and bratwurst. Beer and pizza. Beer and more beer. None of these "pairings" bring to mind white-linen service or cheese factory tours. But if tough economic times are causing some connoisseurs to reconsider more expensive options (re: wine), no matter. Beer pairings fit right in with non-tradi ... More >>
Dining
October 26, 2006
Eat Your Spoon
It's good for you
Dining
September 14, 2006
Blondie
Consolidated Restaurants falls for a stone cold Fox
Blogs
June 23, 2010
Local Restaurants Help the Gulf Coast; Mextopia Holds Its Grand Opening This Weekend; Scardello Hosts Top Flight Wines; And More.
Blythe BeckA few Dallas restaurants are gearing up to help out with Gulf oil spill. Executive chef Blythe Beck at Central 214 starts a new fundraiser today called "We Cook While They Clean." The restaurant will donate $1 from every purchase of the chicken-fried Kobe steak dish to the Gulf R ... More >>
Blogs
July 15, 2010
David Uygur Flexes His Mussels To Win Bastille On Bishop Cook-Off
Photo by Kristy YangA beret and an accordion -- can't get more French than that, right?As you can see in our slideshow, Go Oak Cliff and Alliance Francaise De Dallas celebrated Bastille Day yesterday with a Francophile street festival featuring crepes, wine, a mussel cook-off, French maid obstacl ... More >>
Calendar
September 23, 2010
Beer Genius
Photo by Kristy YangA beret and an accordion -- can't get more French than that, right?As you can see in our slideshow, Go Oak Cliff and Alliance Francaise De Dallas celebrated Bastille Day yesterday with a Francophile street festival featuring crepes, wine, a mussel cook-off, French maid obstacl ... More >>
Blogs
April 6, 2011
Greg Koch Preaches To The Choir To Kick Off Ale Week
Jesse HugheyStone Brewing Co. founder Greg Koch, in a typically reflective and subdued moment.Playing up his audience's Lone Star state of mind, Stone Brewing Co. founder Greg Koch conjured a fire-and-brimstone Baptist evangelizer while doing what can only be described as preaching to the choir a ... More >>
Blogs
May 18, 2011
Meddlesome Moth's Chad Kelley: It's a Joy to Be Simple
Meddlesome Moth's Chad Kelley at work, pairing food with the restaurant's enormous beer collection.The problem with bars with food is bar food. But Chad Kelley, 34, executive chef at the Meddlesome Moth, has fixed that problem with choices like meat pies, mothballs, venison tartare, arctic ch ... More >>
Blogs
May 19, 2011
Meddlesome Moth's Chad Kelley on Risk-Taking and Too Much Steak
Chad Kelley, executive chef at Meddlesome Moth.In part one of this week's Three Course Meal, we gave you a look at Chad Kelley, executive chef at the Meddlesome Moth, who shared his thoughts on the national food scene. In today's second installment, the chef tells us what the Dallas dining sc ... More >>
Blogs
May 20, 2011
Meddlesome Moth's Chad Kelley: Mistakes are OK and Thyme is Great
Chad KelleyIn parts one and two of this week's Three Course Meal, we gave you a look at Chad Kelley, executive chef at Meddlesome Moth, and his thoughts on the national food scene and the Dallas dining scene. Today we give you the five rules you have to follow if you want to spend any time in ... More >>
Blogs
December 6, 2011
Moth Chef Chad Kelley Exits Stage Left and Chef Jennifer Otsuki Saunters In
The Meddlesome Moth Shannon Wynne, owner of the Meddlesome Moth just issued a statement, per D Magazine: "We are excited that Jennifer Otsuki has been promoted to Chef at the Meddlesome Moth where she has been working as sous chef under Chad Kelley for nearly two years. She is the one with ... More >>

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Blogs

Hophead: Forget Wine. Try Beer With Your Next Meal.

Blogs

Something's Brewing

Dining

Eat Your Spoon

Dining

Blondie

Blogs

Local Restaurants Help the Gulf Coast; Mextopia Holds Its Grand Opening This Weekend; Scardello Hosts Top Flight Wines; And More.

Blogs

David Uygur Flexes His Mussels To Win Bastille On Bishop Cook-Off

Calendar

Beer Genius

Blogs

Greg Koch Preaches To The Choir To Kick Off Ale Week

Blogs

Meddlesome Moth's Chad Kelley: It's a Joy to Be Simple

Blogs

Meddlesome Moth's Chad Kelley on Risk-Taking and Too Much Steak

Blogs

Meddlesome Moth's Chad Kelley: Mistakes are OK and Thyme is Great

Blogs

Moth Chef Chad Kelley Exits Stage Left and Chef Jennifer Otsuki Saunters In

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