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Blogs
January 21, 2011
Chef Jean-Marie Cadot Shares the Secrets of His Success--Well, One of Them.
In part one of this week's Three Course Meal, we gave you a look at Jean-Marie Cadot, owner and executive chef of Cadot. In part two, we asked Cadot to complete our thoughts for us. In today's final installment he shares one of his tilapia recipes with us. CRUSTED TILAPIA ON A BED OF RISO ... More >>
Blogs
December 14, 2010
Tonight: Frog's Leap Wine Dinner
At Woodfire Kirby's
Don't have plans tonight? Well, now you do. Treat yourself to a five course dinner at Woodfire Kirby's that features wines from Frog's Leap Winery. The menu includes diver scallops with a Chardonnay smoked corn salsa, duck confit with a balsamic reduction and beef tenderloin with truffle mash ... More >>
Blogs
October 19, 2010
Los Pinos Ranch Chardonnay: Less Oak,
More Turpentine
Wine from Pittsburgh? Surely you jest. After all, Pittsburgh is Steel City, known for its dominating football teams, brawling blue-collar identity and Primanti's, a famous hangout where the cooks are known to stuff French fries inside their burgers. Of course you would want to wash down such ... More >>
Blogs
November 5, 2009
7-Eleven vs Barefoot: War Of The Wines
Alex FloresYesterday it came to our attention that 7-Eleven planned to introduce their own wine brand, priced at a Thunderbird-like $3.99 a bottle--that's right, $3.99 for .75 of Chardonnay or Cabernet Sauvignon in glass with a real artificial cork. No screw-tops for wine this fancy.They call the ... More >>
Dining
November 10, 2005
Sour Grapes
At Tony's Wine Warehouse, there's a sucker born every minute
Dining
November 13, 2003
Wharf Arf
The Wharf @ Bayview Marina floats and sinks
Dining
April 24, 2003
Tiki Tacky
Tiki Bob's is hanging on by a vine
Dining
May 31, 2001
The Whole Boot
Eccolo rises from the asphalt
Dining
April 15, 1999
Pub crawl
Dishing up a Cock & Bull story, with a touch of Blarney
Dining
February 11, 1999
Say cheesy
The Cheesecake Factory aims to please everybody. Blah.
Dining
January 28, 1999
Poor man's prime
Dunston's smokes out affordable steak
Dining
October 8, 1998
Hash Over
Dunston's smokes out affordable steak
Dining
September 17, 1998
Food play
Nana Grill's new chef toys with compelling flavors
Dining
July 30, 1998
Hope sinks
Big Fish Little Fish's flavor doesn't match its wallet bite
Dining
June 4, 1998
Chinese slick
P.F. Chang's polishes Chinese fare with an American bistro veneer
Dining
April 30, 1998
Hash Over
P.F. Chang's polishes Chinese fare with an American bistro veneer
Dining
November 17, 1994
Taster's choice
Need a restaurant to accompany your wine? Try Carrollton's Amici

Blogs

Chef Jean-Marie Cadot Shares the Secrets of His Success--Well, One of Them.

Blogs

Tonight: Frog's Leap Wine Dinner
At Woodfire Kirby's

Blogs

Los Pinos Ranch Chardonnay: Less Oak,
More Turpentine

Blogs

7-Eleven vs Barefoot: War Of The Wines

Dining

Sour Grapes

Dining

Wharf Arf

Dining

Tiki Tacky

Dining

The Whole Boot

Dining

Pub crawl

Dining

Say cheesy

Dining

Poor man's prime

Dining

Hash Over

Dining

Food play

Dining

Hope sinks

Dining

Chinese slick

Dining

Hash Over

Dining

Taster's choice

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