If you haven't heard, next month's Bon Appetit will name the 20 most important restaurants in America. Dallas didn't make the list. Texas got two nods -- both Uchi and Franklin BBQ in Austin were mentioned -- but instead of celebrating Lone Star Pride, I'd rather examine why Dallas was not included. ... More >>
Since January of last year, chef Brady Williams has been manning the ship at the Spillers Group, the folks behind Union Bear, Oddfellows and Eno's. But Williams told me today that he's got a new gig: chef de cuisine for FT-33, the new Design District restaurant from Matt McCallister.
"It's been in ... More >>
Bacon Cotton CandyHold ye ol' britches because this bit of food news could blow them right off. This weekend at the One Arts Plaza Fall Block Party (details in a few), Chef David McMillan of the Screen Door will whip up some "bacon cotton candy."
In my quest for more information on this uni ... More >>
One of my pet peeves about most cooking shows is how often a program's uber-foodies -- from the four-star guys in the starchy aprons to the home cooks who've lucked into a spot on television -- are reluctant to express any real emotion about how much they love the actual taste of good food.
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