Cherif Brahmi

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Blogs
January 13, 2011
Rise No. 1 Cookbook Puffs Up
Interest in Soufflés
Rise No. 1's co-owner Hedda Gioia Dowd says she isn't worried customers will stop flocking to her restaurant after reading the secrets of soufflé-making in her new cookbook. "We have people who are pregnant, delivering babies the next day, come here for their last meal," Dowd says. "We have ... More >>
Blogs
December 10, 2010
Smoke Gets in Blogs' Eyes, and Sister Cookies Are Doin' It for Themselves
Where's there's smoke, there's...um...more smoke.This week, Dallas food blogs are tittering about what's new and exciting. We have equal rights for cookies, a new gadget for barbecue, more angles on the possibility of food trucks and (predictably) a new list of places of restaurants willing t ... More >>
Blogs
March 24, 2010
The Soufflé Scramble
Nothing celebrates the coming of spring like the utilitarian, humble egg. For many civilizations, the egg symbolizes and celebrates power, life, fertility and renewal.At the Passover Seder, a hard-boiled egg dipped in salt water symbolizes both new life and sacrifice. The early Persians painted ... More >>
Blogs
November 21, 2007
All Puffed Up
Nothing celebrates the coming of spring like the utilitarian, humble egg. For many civilizations, the egg symbolizes and celebrates power, life, fertility and renewal.At the Passover Seder, a hard-boiled egg dipped in salt water symbolizes both new life and sacrifice. The early Persians painted ... More >>
Dining
August 22, 2002
"M" Scales Uptown
New Maguire's to open in November
Dining
December 9, 1999
Lane straddling
Is Maguire's Regional Cuisine plain vanilla or provocative adventure?
Dining
October 7, 1999
Hash Over
Silenced partner; Mixed Hash

Blogs

Rise No. 1 Cookbook Puffs Up
Interest in Soufflés

Blogs

Smoke Gets in Blogs' Eyes, and Sister Cookies Are Doin' It for Themselves

Blogs

The Soufflé Scramble

Blogs

All Puffed Up

Dining

"M" Scales Uptown

Dining

Lane straddling

Dining

Hash Over

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