Subject:

Chile

  • Blogs

    September 10, 2014

    100 Favorite Dishes, No. 20: The Smoked Salmon at Zen Sushi

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The smoked salmon you see pictured above demonstrates exactly why you should sit at the ba ... More >>

  • Blogs

    September 9, 2014

    100 Favorite Dishes, No. 21: The Cuban at ¡C. Señor!

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Have you checked out ¡C. Señor! yet? The tiny sandwich shop opened in the tiny stand-alo ... More >>

  • Blogs

    September 8, 2014

    100 Favorite Dishes, No. 22: Fish Tacos at TJ's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. While everyone else is focusing on the brand new TJ's in Preston Royal, pay the Highland P ... More >>

  • Blogs

    September 5, 2014

    100 Favorite Dishes, No. 23: Causa Limena at San Salvaje

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Stephan Pyles' San Salvaje might be the most interesting restaurant in Dallas right now. T ... More >>

  • Blogs

    September 4, 2014

    100 Favorite Dishes, No. 24: The Reuben at Cock and Bull

    To prepareab for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Remember the Reuben sandwich way back at No. 61? I touted the fact that I finally found ... More >>

  • Blogs

    September 3, 2014

    100 Favorite Dishes, No. 25: Meatloaf at Stock and Barrel

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I was sitting at the bar of Oak Cliff's Stock and Barrel a while back and a diner a few st ... More >>

  • Blogs

    September 2, 2014

    100 Favorite Dishes, No. 26: Bacon-Encrusted Bone Marrow at Knife

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. This might be the most absurd, gratuitous, over-the-top dish on this list of 100 Favorite ... More >>

  • Blogs

    August 28, 2014

    100 Favorite Dishes, No. 28: The Fried Bologna Sandwich at Maple and Motor

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I remember the exact moment I came to the realization that that the bologna sandwich serve ... More >>

  • Blogs

    August 27, 2014

    100 Favorite Dishes, No. 29: Short Rib Grilled Cheese at East Hampton

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You could argue that the grilled cheese sandwich was fine enough as originally intended: M ... More >>

  • Blogs

    August 26, 2014

    100 Favorite Dishes, No. 30: The Charcuterie Plate at FT33

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Plenty of restaurants offer a collection of seasoned, cured and preserved meats, known col ... More >>

  • Blogs

    August 25, 2014

    100 Favorite Dishes, No. 31: Loukoumathes at Greek Fest

    In just about a month, the Holy Trinity Greek Orthodox Church in North Dallas will become the epicenter for the biggest Greek party of the year. For three days, thousands of people will come to eat gyros, drink lots of Fix beer and get in touch with their inner Grecians. I've visited the festival f ... More >>

  • Blogs

    August 22, 2014

    100 Favorite Dishes, No. 32: Pelmeni at the Russian Banya

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It's the least you can do for yourself after you've endured the Russian Banya's hotter-tha ... More >>

  • Blogs

    August 21, 2014

    100 Favorite Dishes, No. 33: Bread Pudding at Sissy's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It is the bread pudding to trump all bread puddings, and a pudding that's worth a trip on ... More >>

  • Blogs

    August 20, 2014

    100 Favorite Dishes, No. 34: Surfers On Acid At Local Oak

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. One of the most exhilarating experiences you can have with food is to be truly surprised b ... More >>

  • Blogs

    August 19, 2014

    100 Favorite Dishes, No. 35: The Burger At Boulevardier

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The last thing I needed this weekend was a burger. I had steak and eggs for breakfast that ... More >>

  • Blogs

    August 18, 2014

    100 Favorite Dishes, No. 36: A Rotisserie Chicken Taco at Velvet Taco

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. There is a certain segment of taco enthusiasts who take great pleasure in spewing hatred a ... More >>

  • Blogs

    August 15, 2014

    100 Favorite Dishes, No. 37: Nasi Lemak at Kampong

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. A visit to Kampong can be a little confusing. Billed as an Asian fusion restaurant, its me ... More >>

  • Blogs

    August 14, 2014

    100 Favorite Dishes, No. 38: The Peace 'Stachio at Hypnotic Donuts

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I love doughnuts; I am not a morning person. I wonder if these two statments hint at some ... More >>

  • Blogs

    August 11, 2014

    100 Favorite Dishes, No. 41: Lamb Burger at LARK

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. To me burger has always meant beef. The idea that ground up cow could be replaced by chick ... More >>

  • Blogs

    August 4, 2014

    100 Favorite Dishes, No. 47: Banh Mi From Nammi

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It's common knowledge that the best banh mi sandwiches are found the suburbs. Rent is chea ... More >>

  • Blogs

    July 31, 2014

    100 Favorite Dishes, No. 49: Beer at Craft and Growler

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It may be hard to construe a glass of beer as a dish, but having a beer at Craft and Growl ... More >>

  • Blogs

    July 30, 2014

    100 Favorite Dishes, No. 50: Kitfo From Sheba's Ethiopian Kitchen

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Unless you've been fasting for a day or so, you're going to want to bring a friend along f ... More >>

  • Blogs

    July 29, 2014

    100 Favorite Dishes, No. 51: Rush Patisserie's Croissant, at a Storefront Near You

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You can find croissants all over town, in grocery stores, coffee shops and cafes, but find ... More >>

  • Blogs

    July 28, 2014

    100 Favorite Dishes, No. 52: The Cuban at International Bakery

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Cubans are blowing up menus all over Dallas. The toasted sandwiches, loaded with melting S ... More >>

  • Blogs

    July 25, 2014

    100 Favorite Dishes, No. 53: The Popeye At Green Grocer

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I know what you're thinking: This one isn't even a dish. But you will be thanking me once ... More >>

  • Blogs

    July 22, 2014

    100 Favorite Dishes, No. 56: Beef Noodle Soup at Monkey King

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Look at the bottom right corner of the tray in the picture above and you'll see a paper cu ... More >>

  • Blogs

    July 9, 2014

    100 Favorite Dishes, No. 65: Brian Luscher's Post Oak Red Hot

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The hot dog will never be the same. Seriously, every machine-pressed, synthetically cased, ... More >>

  • Blogs

    June 26, 2014

    100 Favorite Dishes, No. 73: Pupusas at La Pasadita

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Just off of Columbia Avenue on Carroll Road, there's a tiny beer store that always seems t ... More >>

  • Blogs

    May 21, 2014

    100 Favorite Dishes, No. 96: The Wings at Lakewood Landing

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Like most close relationships, my affection for the deep-fried bird appendages sold at Lak ... More >>

  • Blogs

    May 20, 2014

    A Dallas Homebrewer's Boozey Rise from Noob to Brew Riot Champ

    I started homebrewing when I moved from Dallas to Fort Worth a year and a half ago, graduating quickly from a small pot on the stove to a mad scientist setup made from three old kegs, a propane burner and some fancy wiring. I have three brewing partners -- all engineers -- to thank for that. Six m ... More >>

  • Blogs

    October 30, 2013

    Dallas' Best Margaritas by Neighborhood

    Patio weather might be a little spotty as fall stumbles into Dallas. Rather than sweat through your pumpkin lager on those sunny days, we've compiled a list of the best places to get margaritas in this town. Because until those crisp breezes show up for long enough to pull out the hot toddys and Bai ... More >>

  • Blogs

    August 12, 2013

    Here's What FT33 Chef Matt McCallister Will Cook at the Beard House Next Month

    It was back in June when Matt McCallister announced that he and his crew would be headed to New York this September to cook at the famous James Beard House for a ticketed event. The FT33 chef posted his invitation letter to his Facebook page, and he talked briefly to me about the menu he was painsta ... More >>

  • Film

    August 1, 2013
  • Dining

    March 17, 2011
  • Blogs

    January 31, 2011

    ZestFest: We Found Some Good Spicy Stuff That Won't Send You to the Hospital

    ​I tasted a fantastic array of bracing and exhilarating hot sauces last week at ZestFest, but since I did my sampling as a judge for the Fiery Food Challenge, I wasn't privy to the names or brands of any of the products I tried. So this weekend I returned to the Exhibition Hall to see if I cou ... More >>

  • Blogs

    January 11, 2011

    Hungry on DART's Green Line? Here's a Big Honkin' List That Might Help

    ​It took four years and $1.8 million to complete the longest light-rail construction project in U.S. history -- says DART -- but a little more than one month since DART's Green Line opened, it's been for all intents and purposes a success. While the full line was officially opened on December ... More >>

  • Blogs

    December 9, 2009

    Westfork: Chicken-Fried Life

    Fort Worth is a chicken fried steak town.​When the Seven Deadly Sins were conceived, I'm quite certain there was a specific dish in mind for gluttony: chicken fried steak. Despite my Fort Worth roots, with a northern bred mother at the stove, chicken fried steak was not on the menu at our house. ... More >>

  • Blogs

    August 26, 2009

    Pairing Off: Supermarket Cheese

    Patrick Michels​Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.There's no real shame in picking up a brick of Colby, Monterey Jack or one of those so called "Swiss" cheeses you find on grocery shelves--not really. You can't make it to Scardello every ... More >>

  • Blogs

    August 24, 2009

    Hash Over: Rum Causes Gas (And Fire), Chuy's Honors Fire, Free Pancakes For Kids And More

    Jeff McInnis​You've mastered the mojito, drubbed the daiquiri and conquered the Cuba libre. You're ready to take your rum "mixology" to the next level. How about tossing in a dash of liquid nitrogen? Former Top Chef contestant Jeff McInnis will be slinging liquid nitrogen-infused Don Q rum cocktai ... More >>

  • Blogs

    March 18, 2009

    Pairing Off: Jimmy Dean's Sausage Biscuits

    Nothing like a bottle of wine for breakfast. And nothing so satisfying as when the wisdom of ages stands up to scrutiny.In our less rigid era, we've dispensed with the old 'red wine with beef, white wine with fish' rule. Screw top bottles are coming into vogue. Aficionados now mention Chile and Aust ... More >>

  • Dining

    October 16, 2008
  • News

    November 1, 2007
  • Calendar

    August 24, 2006
  • Calendar

    November 13, 2003

    Sand Castles

    It's a multiphonic spree

  • Dining

    February 14, 2002

    Tent Chic

    Tabouli's found a gimmick, and it works

  • Calendar

    August 30, 2001

    Hot and Bothered

    Get buzzed off the green stuff

  • Dining

    March 12, 1998

    Grub at earth's end

    A stop at The Classic Cafe means eating well where the highway ends

  • Dining

    November 20, 1997

    Whatta concept!

    At theme-choked Canyon Cafe, a few things actually rise above the kitsch

  • Dining

    September 7, 1995

    The pizzas of summer

    Frantoni's fresh basil pie makes the season worth living through

  • Dining

    January 12, 1995

    Clear skies ahead

    Fog City Diner endures a few rocky opening weeks, but promises great things to come

  • More >>
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