Chile

When Arizona's Immigration Law is Upheld, the Floodgates of Hate Will Swing Open

The U.S. Supreme Court and President Obama leave the undocumented and their allies no choice but to escalate civil disobedience.

Alma: Great Mexican Food, but Give Us Tea for Texas.

Details On Two Beer Fests, Tactical Tasting, Stone Brewing Co. Events And More Beer Quick Hits

​Lots of Brews News and Brews Clues to drink in after the jump.For starters, Flying Saucer on the Lake has announced the lineup for its spring beer festival as well as an opportunity to taste Brewdog Tactical Nuclear Penguin. There's a beer festival a-brewin' in Plano. The Common Table is tapping ... More >>

Brackets: Dining Here is Up the Creek If You're Without a Paddle.

ZestFest: We Found Some Good Spicy Stuff That Won't Send You to the Hospital

​I tasted a fantastic array of bracing and exhilarating hot sauces last week at ZestFest, but since I did my sampling as a judge for the Fiery Food Challenge, I wasn't privy to the names or brands of any of the products I tried. So this weekend I returned to the Exhibition Hall to see if I cou ... More >>

Hungry on DART's Green Line? Here's a Big Honkin' List That Might Help

​It took four years and $1.8 million to complete the longest light-rail construction project in U.S. history -- says DART -- but a little more than one month since DART's Green Line opened, it's been for all intents and purposes a success. While the full line was officially opened on December ... More >>

Land of Disenchantment: Why the Old Mexico hating, New Mexican?

Wyland's Ocean Blue: Artist Should Stick With Palettes, not Palates

Hash Over: Morton's The Steakhouse News, Mattito's Opens Its Third Location, Lunch Buffet at Naga Thai and More

​Have you been thinking to yourself what's been going on at Morton's The Steakhouse in downtown Dallas? Well, we have all kinds of updates for you. First, the popular steakhouse just added a few new items to its menu, including crab cake BLT, smoked salmon pizza, double cut and bone-in fille ... More >>

Whitt's End: 8.27.10

Whether you're at the end of your rope or merely the end of your week, welcome to Whitt's End: *By no means am I an alarmist, but we need to see something positive from the Cowboys' first-team offense Saturday night in Houston. One long drive that ends in a touchdown. That's all. Give me that ... More >>

Opening the Hatch to Competition

On The Range: Sopapillas

​On The Range is a weekly exploration of the history and lore of Texas menu items.Many of us got our first taste of sopapillas by raising the flag. Doesn't make sense? Well, back when dining out options were fewer and farther between, Panchos Mexican Buffet was one of the few places where you co ... More >>

Listen Closely For The Latest Local Music Trend

Westfork: Chicken-Fried Life

Fort Worth is a chicken fried steak town.​When the Seven Deadly Sins were conceived, I'm quite certain there was a specific dish in mind for gluttony: chicken fried steak. Despite my Fort Worth roots, with a northern bred mother at the stove, chicken fried steak was not on the menu at our house. ... More >>

Pairing Off: Supermarket Cheese

Patrick Michels​Each week, Pairing Off attempts to find just the right bottle of wine to go with ordinary food.There's no real shame in picking up a brick of Colby, Monterey Jack or one of those so called "Swiss" cheeses you find on grocery shelves--not really. You can't make it to Scardello every ... More >>

Hash Over: Rum Causes Gas (And Fire), Chuy's Honors Fire, Free Pancakes For Kids And More

Jeff McInnis​You've mastered the mojito, drubbed the daiquiri and conquered the Cuba libre. You're ready to take your rum "mixology" to the next level. How about tossing in a dash of liquid nitrogen? Former Top Chef contestant Jeff McInnis will be slinging liquid nitrogen-infused Don Q rum cocktai ... More >>

Pairing Off: Jimmy Dean's Sausage Biscuits

Patrick MichelsNothing like a bottle of wine for breakfast. And nothing so satisfying as when the wisdom of ages stands up to scrutiny.In our less rigid era, we've dispensed with the old 'red wine with beef, white wine with fish' rule. Screw top bottles are coming into vogue. Aficionados now mention ... More >>

Top 10 Latin Music Albums of 2008

Americans who still think of Latin music as mariachi bands and gyrating Ricky Martins and Shakiras might want to lend a closer ear to the genre. This country's Hispanic population isn't just growing, it's growing more diverse. More and more unique musical styles are being gobbled up, and that shoul ... More >>

Calexico Takes Its Music South of the States and Across the Pond

Soley's blend of French-Italian Makes for an Awesome Saturday Night

Sambuca is Dallas' epicenter for Mediterranean jazz and—who knew?—Geritol jump-shooters

Booka Shade |Henrik Schwartz |Ricardo Villalobos

DJ Kicks (!K7)|Live (!K7)|Fabric 36 (Fabric)

Multiculti

Old Dog, New Tricks

A new regime brings changes to the Mansion, some good, some not.

Seeing Green

Latino Pupae

Latin food without the lard? It's better than you think.

Zorro: A Lecture

Nobel Man

Help celebrate Pablo Neruda's big 1-0-0

Sand Castles

It's a multiphonic spree

This Week's Day-By-Day Picks

Vintage Finds

Explain the mystery of buying wine.

"M" Scales Uptown

New Maguire's to open in November

Tent Chic

Tabouli's found a gimmick, and it works

Hot and Bothered

Get buzzed off the green stuff

Fish Flushed

Baking Fish leaves its Paramount locale

Suze cruze

He finally did it

Who am I this time?

The Bistro inches through incremental evolution

One, two, three, kick

The Samba Room looks -- and tastes -- marvelous

Hash Over

Custer's grand stand

Chef Danielle Custer pushes the culinary envelope with Laurels

Grub at earth's end

A stop at The Classic Cafe means eating well where the highway ends

Comfortable comfort food

Traci's successfully sophisticates home-cooking

Stogie's last gasp?

Lone Wolf sends it off with class and taste

Pooped-out pony

Palomino blows its wad on style, forgets food

Whatta concept!

At theme-choked Canyon Cafe, a few things actually rise above the kitsch

Men and meat

Fogo de Chao's herd of beef-toting gauchos brings home the range

Gray and blue

Interesting dining can be the victim in Larry North's fitness jihad

Games Grownups Play

Recruiting violations. Cutthroat competion. Big money. Larger egos. It isn't NCAA football. It's kids' soccer, Dallas style.

The pizzas of summer

Frantoni's fresh basil pie makes the season worth living through

Clear skies ahead

Fog City Diner endures a few rocky opening weeks, but promises great things to come