Subject:

Chile

  • Blogs

    September 30, 2014

    100 Favorite Dishes, No. 7: The Sliders at Easy Slider

    For last week's Best of Dallas® 2014 issue, we've been counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Let's be honest. The term "slider" doesn't exactly scream refined. The diminutive burgers are of ... More >>

  • Blogs

    September 29, 2014

    100 Favorite Dishes, No. 8: Moules Frittes at the Grape

    For last week's Best of Dallas® 2014 issue, we've been counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Don't order the bistro-style mussels at The Grape, ever. The order is such a bore, and burdened ... More >>

  • Blogs

    September 26, 2014

    100 Favorite Dishes, No. 9: Tacos at La Ventana

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. If you're used to getting your taco fix at a taqueria along Harry Hines Boulevard, you nee ... More >>

  • Blogs

    September 25, 2014

    100 Favorite Dishes, No. 10: Fish Reuben at Rex's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I'll get straight to the point: This ain't no Reuben sandwich. The bread isn't toasted in ... More >>

  • Blogs

    September 24, 2014

    100 Favorite Dishes, No. 11: Bun Bo Hue at Don Que

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Bun bo hue is a brash and angry angry bowl of soup. Filled with a murky, brown-colored bro ... More >>

  • Blogs

    September 19, 2014

    100 Favorite Dishes, No. 13: Hanger Steak and Eggs Taco at Good 2 Go Taco

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. This is not your every day breakfast taco. Before Tamale House closed in Austin, you could ... More >>

  • Blogs

    September 18, 2014

    100 Favorite Dishes, No. 14: Chicken-Fried Steak at Babe's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The best thing about Babe's, no matter what location you visit, isn't the chicken-fried st ... More >>

  • Blogs

    August 1, 2014

    100 Favorite Dishes, No. 48: Pastor Tacos at El Rincon

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. From the outside, El Rincon De Villa doesn't look like much. Cars fly by all day and night ... More >>

  • Blogs

    July 23, 2014

    100 Favorite Dishes, No. 55: The Nachos at Spiral Diner

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. When a reader recommended I head to Spiral Diner to try out "The Mitch," I was happy to ob ... More >>

  • Blogs

    July 18, 2014

    100 Favorite Dishes, No. 58: Pig's Head at CBD Provisions

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. A handful of plates leaving the kitchen at CBD Provisions will turn the heads of diners, b ... More >>

  • Blogs

    July 17, 2014

    100 Favorite Dishes, No. 59: Enmoladas at Mesa

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I could argue that if Mesa is good enough for Jay-Z and Beyoncé, we all should be flockin ... More >>

  • Blogs

    July 11, 2014

    100 Favorite Dishes, No. 63: Quatro Leches Cake At Mesero Miguel

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. "Do you think I have a shot?" I asked the bartender at Mesero Miguel as she slid the plate ... More >>

  • Blogs

    July 1, 2014

    100 Favorite Dishes, No. 70: Cheesesteak at Truck Yard

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. The food truck selection is always decent at Jason Boso's Truck Yard, Dallas' first perman ... More >>

  • Blogs

    June 24, 2014

    100 Favorite Dishes, No. 74: Guisado Verde Tacos from La Nueva Fresh and Hot

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. There's no way to construct a list of 100 Favorite Dishes without including the delicious ... More >>

  • Blogs

    June 23, 2014

    100 Favorite Dishes, No. 76: Escabeche at Joyce and Gigi's

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I have mixed feelings about Joyce and Gigi's during happy hour, and if you've fallen in lo ... More >>

  • Blogs

    June 20, 2014

    100 Favorite Dishes, No. 77: Steak Tartar at Gemma

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Those of you who like your beef cooked through to the color of wet newspaper might want to ... More >>

  • Blogs

    June 19, 2014

    100 Favorite Dishes, No. 77: Goat Momo at Everest Restaurant

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. A trip out to Everest Restaurant from downtown Dallas can feel like a trek, but travelers ... More >>

  • Blogs

    June 18, 2014

    100 Favorite Dishes, No. 78: Arepes at Zaguan

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Zaguan is the little neighborhood café you wish you could walk to from your apartment on ... More >>

  • Blogs

    June 11, 2014

    100 Favorite Dishes, No. 82: Grilled Branzino at Tei Tei Robata

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. You can get a whole fish presented table side all over the the city, but there aren't too ... More >>

  • Blogs

    June 10, 2014

    100 Favorite Dishes, No. 83: Korean Fried Chicken at Bonchon

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Yes, sure, OK, Bonchon is a chain that's slowly taking over the entire globe with corporat ... More >>

  • Blogs

    June 5, 2014

    100 Favorite Dishes, No. 86: Ramen at Tei An

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. I've consumed and written about the ramen at Tei-An a number of times over the past three ... More >>

  • Calendar

    June 5, 2014
  • Blogs

    June 4, 2014

    100 Favorite Dishes, No. 87: The White Album at Spoon

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. It was back in February that I dropped into Spoon after the dessert options at the previou ... More >>

  • Blogs

    June 2, 2014

    100 Favorite Dishes, No. 89: Cabrito and Masa at Smoke, Inspired by El Ranchito

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. El Ranchito has long been famous for its loud mariachi, big margaritas and cabrito a la pa ... More >>

  • Blogs

    May 28, 2014

    100 Favorite Dishes, No. 92: Fish and Chips at 20 Feet

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Let's start with the worst part about dining at 20 Feet. Marc Cassel's ode to the New Engl ... More >>

  • Blogs

    May 27, 2014

    100 Favorite Dishes, No. 93: Trompo Tacos at Bachman Lake

    To prepare for this fall's Best of Dallas® 2014 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me. Gas station tacos shouldn't get a pass just because they're gas station tacos. Actually, g ... More >>

  • Blogs

    April 16, 2013

    Spoonfed Tribe Prepares Their Eighth Genre-Exploding Album

    Spoonfed Tribe's music has served as a master class; a kind of Bob Villa-esque how-to in creating nebulous sounds within the infinite possible combinations of ethnomusicology and American pop genres from the last 15 years. Their sound throughout that timeframe has evolved and shifted, maturing and n ... More >>

  • Film

    March 14, 2013
  • Blogs

    January 8, 2013

    New Uptown Cocktail Den Boasts 3,000-Year-Old Ice

    Yesterday on the Eats Blog, Leslie Brenner published a blog post about an yet-to-be named bar to be opened by Michael Martensen and Brian Williams, who own Cedars Social. The duo made news last October when they announced a new oyster bar, dubbed the Establishment, which was slated to open this past ... More >>

  • Blogs

    August 8, 2012

    Hatch Chile Pepper and Central Market Make-Out Session Starts Today

    Central Market has dusted off their huge black roasters for their 17th Annual Hatch Chile Festival. The scent of the sweet, acidic, charred peppers will waft through the air, as the Foodies roast the peppers in front of stores and wipe their sweaty foreheads with bandanas. Good times. Can't believe ... More >>

  • Music

    May 10, 2012
  • Blogs

    March 26, 2012

    The Sights and (Awful) Sounds of the Rock 'N' Roll Marathon

    I've had a bone to pick with the Rock 'N' Roll Marathon, and not because it blocks off streets in my neighborhood or benefits Susan G. Komen. It's because, unlike other marathons that happen throughout the year, there are awful cover bands playing at full volume on a fucking Sunday morning in my nei ... More >>

  • Calendar

    August 4, 2011
  • Blogs

    May 18, 2011

    Nine Tips for Digging Through Local Farmers Markets

    ​It didn't take a study of Vermont farmers markets to tell us what we knew for a long time: Supermarkets aren't cheaper. That being said and this being spring, it's a good time to riff on farmers' markets, plus give you a few shopping tips on how to navigate them. 1. Find Your Market I always ass ... More >>

  • Blogs

    February 16, 2011

    Scenes From a Controlled Fire Gone, Well, Out of Control

    Danny FulgencioPlenty of negative space here for your band and album name.​Regular Unfair Park contributor and not-so-long-ago photo intern Danny Fulgencio was passing through the town of Bowie last weekend, on his way back from a shoot, when he spotted some smoke on the horizon.When he pulled clo ... More >>

  • Blogs

    January 28, 2010

    Appetite For Instruction: Seared Scallops With Garlic, Chile And Cilantro

    Recipe Demonstrated by Chef Anthony Bombaci of Nana ​I'm not too familiar with the feeling of winning a prestigious award, unless you count a participation ribbon in every sport I've ever played or beating out all the other 5th graders in my English class to win the weekly spelling bee. It's pro ... More >>

  • Calendar

    January 28, 2010
  • Blogs

    January 13, 2010

    On The Range: Habaneros

    ​On The Range is a weekly exploration of the history and lore of Texas menu items.Mad Cat, Insanity, Hogs Ass, Snake Bite, Idiot Boys. No, this is not the Granada's line up for February. Rather, they are names of hot sauces featuring the dreaded habanero chile, as listed by Chris McCarthy, food ... More >>

  • Blogs

    December 23, 2009

    On The Range: Sopapillas

    ​On The Range is a weekly exploration of the history and lore of Texas menu items.Many of us got our first taste of sopapillas by raising the flag. Doesn't make sense? Well, back when dining out options were fewer and farther between, Panchos Mexican Buffet was one of the few places where you co ... More >>

  • Blogs

    November 4, 2009

    On The Range: Milanesa

    A chicken fried steak, by any other name...​On The Range is a weekly exploration of the history and lore of Texas menu items.Let's suppose a job offer landed in your lap that's just too good to be true. The money is a significant upgrade from your present position.Only one problem: You'd have to ... More >>

  • Music

    November 6, 2008
  • Dining

    June 12, 2008
  • Dining

    November 22, 2007
  • Calendar

    March 2, 2006
  • Dining

    March 28, 2002

    Lights Out

    The food at Bistro Latino rises above the darkness

  • Calendar

    August 23, 2001

    Spice Girls

    Filmmakers document the latest dance craze and the normal people who are a part of it

  • Culture

    June 7, 2001

    Low Flame

    Burning Patience needs a touch more heat

  • Music

    March 2, 2000

    Viva Sandinista!

    Is the Clash still the only band that matters?

  • Dining

    January 25, 1996

    Evolving idiom

    El Nuevo Leon offers subtle, delicious Mex-Mex mutations

  • More >>
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