Chili Appreciation Society International

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ARCHIVES 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

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Blogs
October 22, 2012
Tom Dozier Wins Farmers Branch Chili Cook Off With Wet Chili
Tom Dozier stood over the small stockpot with a glass lid and paused in anticipation. He'd been simmering the rusty red stew for three hours, but waited for a precise moment on his watch to carefully lift the lid. Several other chili-heads, myself included, leaned over the Coleman stove in anticipat ... More >>
Blogs
August 13, 2010
Chili Challenge: Tolbert's Restaurant vs. Chili's
Photo by Steven DoyleHold the baby backs; give us a bowl of red.Sitting in traffic when it is 105 degrees outside takes a toll on a person's spirit. The heat in Dallas seems worse each year, but we are Texans, and we can handle a little weather. August was just as hot in the 19th century whe ... More >>
Blogs
July 7, 2006
Chill Out
News
March 24, 2005
Give Peace and Peppers a Chance
Chili cooks score one for multilateralism
News
November 23, 2000
High Spoons
Bare breasts, a bowl of red, and bad blood among the chili brethren in the Big Bend. Texas doesn't get any better.