Subject:

Chili Appreciation Society International

  • Blogs

    October 22, 2012

    Tom Dozier Wins Farmers Branch Chili Cook Off With Wet Chili

    Tom Dozier stood over the small stockpot with a glass lid and paused in anticipation. He'd been simmering the rusty red stew for three hours, but waited for a precise moment on his watch to carefully lift the lid. Several other chili-heads, myself included, leaned over the Coleman stove in anticipat ... More >>

  • Blogs

    August 13, 2010

    Chili Challenge: Tolbert's Restaurant vs. Chili's

    Photo by Steven DoyleHold the baby backs; give us a bowl of red.​Sitting in traffic when it is 105 degrees outside takes a toll on a person's spirit. The heat in Dallas seems worse each year, but we are Texans, and we can handle a little weather. August was just as hot in the 19th century whe ... More >>

  • Blogs

    July 7, 2006
  • News

    March 24, 2005

    Give Peace and Peppers a Chance

    Chili cooks score one for multilateralism

  • News

    November 23, 2000

    High Spoons

    Bare breasts, a bowl of red, and bad blood among the chili brethren in the Big Bend. Texas doesn't get any better.

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