Subject:

Chili Appreciation Society International

  • Blogs

    October 22, 2012

    Tom Dozier Wins Farmers Branch Chili Cook Off With Wet Chili

    Tom Dozier stood over the small stockpot with a glass lid and paused in anticipation. He'd been simmering the rusty red stew for three hours, but waited for a precise moment on his watch to carefully lift the lid. Several other chili-heads, myself included, leaned over the Coleman stove in anticipat ... More >>

  • Blogs

    August 13, 2010

    Chili Challenge: Tolbert's Restaurant vs. Chili's

    Photo by Steven DoyleHold the baby backs; give us a bowl of red.​Sitting in traffic when it is 105 degrees outside takes a toll on a person's spirit. The heat in Dallas seems worse each year, but we are Texans, and we can handle a little weather. August was just as hot in the 19th century whe ... More >>

  • Blogs

    July 7, 2006

    Chill Out

    I just returned from Marathon, where I was a finalist judge at the 2nd Cowboy Chili Cook Off hosted by the Chili Appreciation Society International and sponsored in part by the Gage Hotel. Most of the chilies were good, yet surprisingly the most common weakness in the least striking bowls of red was ... More >>

  • News

    March 24, 2005

    Give Peace and Peppers a Chance

    Chili cooks score one for multilateralism

  • News

    November 23, 2000

    High Spoons

    Bare breasts, a bowl of red, and bad blood among the chili brethren in the Big Bend. Texas doesn't get any better.

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