Subject:

Chinatown

  • News

    April 5, 2012

    For Former Military Lawyer Colby Vokey, the Defense Never Rests

    Once an outspoken judge advocate, Dallas' Colby Vokey was chased from the Marines, but he's still defending troops -- and still speaking his mind.

  • Blogs

    March 28, 2012

    An Ode to Chinese Pastries (and a Place to Get Good Ones)

    When you think of Chinese food, you think of General Tso's Chicken, Kung Pao Beef, Pork Fried Rice and a Cinnabun for dessert, because you are most likely in a food court. You don't, however, think about pastries. Unless you're Chinese. Growing up, my Chinese mother would always tuck into a bakery ... More >>

  • Blogs

    February 28, 2012

    The Balls Keep Rolling

    Back in December, we pointed out a podcast posted on NPR, which declared meatballs the next big trend. At that time meatballs were taking New York City by storm, and a standalone ball shop had taken root in D.C.'s Chinatown. Then in January, The New York Times reviewed a place called Parm. Pete Well ... More >>

  • News

    December 22, 2011

    Best Films of 2011: Ten and Two to Grow On

    J. Hoberman's faves from a mutating medium.

  • Blogs

    December 15, 2011

    Balls: They're What's for Dinner

    Flickr​If you consider yourself a lover of good food, you ought to check out NPR's Food Podcast. Every Thursday they drop 30 minutes highly digestible food news , and while some of it's a little campy, it's mostly quite good. Last week's podcast featured the next great food trend: meatballs. ... More >>

  • Blogs

    July 8, 2011

    Walking the Wok at Asian-American's Birthplace

    Kristy YangR&G Lounge's humongous Dungeness crab. We'd hate to see the one that got away.​(Here's part two of travelin' woman Kristy Yang's Walk the Really Long Wok from the Bay Area. Coming up shortly, something about Asian food closer to home. Check out last week's California Wok here.) San ... More >>

  • Blogs

    June 30, 2011

    Filipino Food: At Least One Reason to Envy California

    Photos by Kristy YangFilipino-style pigs feet. Yes, you will love them.​(Walk the Wok correspondent Kristy Yang has been taking some very long walks lately, so we thought we'd have her tell us about Asian food elsewhere. Presumably, City of Aters do step out of the In-N-Out line now and then a ... More >>

  • Music

    March 24, 2011

    Dan Bejar Showers Old-School Pop Sounds With Musical Shrapnel.

    Photos by Kristy YangFilipino-style pigs feet. Yes, you will love them.​(Walk the Wok correspondent Kristy Yang has been taking some very long walks lately, so we thought we'd have her tell us about Asian food elsewhere. Presumably, City of Aters do step out of the In-N-Out line now and then a ... More >>

  • Blogs

    March 15, 2011

    Noodle House Keeps It All in the Family -- And That's A Good Thing

    The bounty of Noodle House.​After my first visit to Noodle House last fall, I knew I'd have to return with my parents, seeing as how they are big fans of the restaurant's sister eatery in Houston -- San Dong. A couple of weeks ago, I finally got that opportunity, but was joined only by my m ... More >>

  • Blogs

    February 24, 2011

    Pho Tay Do: Venturing Out of Chinatown for Fiery Vietnamese Soup

    Kristy YangPho Tay Do's bun bo hue​The second most popular Vietnamese noodle soup, behind only pho, is arguably the fiery and fragrant bun bo hue. The vermicelli dish originated in the central Vietnamese city of Hue and gets its signature taste and aroma via chilies and lemongrass. Word is, t ... More >>

  • Blogs

    February 16, 2011

    The Eaters in Chief

    Thomas Jefferson: great taste in food -- plus he helped give us that whole separation of church/state thing.​The federal holiday Americans observe next Monday was originally designed to honor George Washington. But when the government standardized its celebrations in 1968, they stuck the annua ... More >>

  • Blogs

    February 15, 2011

    Walk the Wok Goes Bicoastal for NYC and LA Food Trends

    Eataly's pastry shop​While everyone was enduring the Super Bowl pains here in Dallas, I was away in NYC and LA for work. Despite braving a blizzard and juggling time zones, I ate well. Both food scenes were predictably different. I ate rich, fatty foods in the NYC winter blast, while in LA, ... More >>

  • Blogs

    January 6, 2011

    Chef Tell: There's Sum-thing Wrong With Dim Judges

    ​A little housekeeping first, yes? We were relieved from Top Chef All Stars blogging duties during the holidays, but not relieved by the elimination that occurred: Spike, cute and surly Spike, was sent packing after Jamie bailed on competing once again and left him to flounder in the last episode, ... More >>

  • Blogs

    December 28, 2010

    Can Royal China Be the Real Deal and Not Be in Chinatown?

    ​Is "authentic" Chinese cuisine within Dallas city limits a good thing? That was the question my friends and I were left with when we paid a post-Christmas lunch visit to Royal China last Sunday. The immediate answer would be "yes, of course," right? Driving out to the suburbs for an Asia ... More >>

  • Blogs

    December 14, 2010

    Golden Joy does Chinese Barbecue Right, but with its Dim Sum, There is Right and Wrong

    ​A question I'm often asked is, "Where is the best dim sum in Dallas?" When it comes to this city, however, the question seems rather rhetorical, does it not? The common answer is always either Kirin Court or Maxim's, and not necessarily because of the quality of the restaurants. Both Kirin ... More >>

  • Blogs

    December 7, 2010

    Ming's Place: Great Fried Rice in the Heart
    Of a Tex-Mex Zone

    ​A couple of weeks ago, on an otherwise familiar route home from the gym, an unfamiliar sign caught my eye. There, next to the Potbelly and Starbucks on the corner of Lemmon Avenue and Inwood Road, was a Grand Opening sign for Ming's Place China Bistro. Hmm... While I will admit that a high ... More >>

  • Film

    February 27, 2003

    Rockin' the Cradle

    DMX and Jet Li get down 2 Grave business

  • Dining

    June 15, 1995

    Chinese quackers

    Joe Chow's May Dragon serves first-rate Peking Duck in stylish surroundings

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