Chris Pyun

  • Blogs

    October 7, 2011

    Chef Mike Smith on The Green Room, The Beard House and Rumors of Ghosts

    ‚ÄčThe Common Table chef Mike Smith has been kind enough to play along with us this week in our Three-Course Meal series. In Part One, he divulged some of his favorite hangouts and dives. In Part Two he imparted knowledge gained after two decades in the restaurant business. And today, in the final p ... More >>

  • Blogs

    October 6, 2011

    Common Table Chef Mike Smith on His Favorite Local Resturants and His Go-To Burger

    In part one of our interview, we talked with Common Table chef Mike Smith about running a successful restaurant. Now, in part two of of three, we discuss the Dallas restaurant scene and some of his favorite off-duty places. Tune back in tomorrow for part three. What are your three favorite restaura ... More >>

  • Dining

    January 25, 2007


    Comfort food in a reincarnated restaurant in Deep Ellum

  • Blogs

    September 15, 2006

    Pyun Ping Pong

    Chris Pyun, former executive chef of the defunct Jeroboam, is back in Dallas filling the executive chef post at the Dallas Central Market, which was vacated by Jamie Samford when he decamped for a slot as corporate chef and product development manager for Winn Meat Company in July. Pyun, the opening ... More >>

  • Dining

    September 14, 2006


    Consolidated Restaurants falls for a stone cold Fox

  • Dining

    August 7, 2003


    Who has the worst cuisine in Europe?