Chris Pyun

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Blogs
October 7, 2011
Chef Mike Smith on The Green Room, The Beard House and Rumors of Ghosts
The Common Table chef Mike Smith has been kind enough to play along with us this week in our Three-Course Meal series. In Part One, he divulged some of his favorite hangouts and dives. In Part Two he imparted knowledge gained after two decades in the restaurant business. And today, in the final p ... More >>
Blogs
October 6, 2011
Common Table Chef Mike Smith on His Favorite Local Resturants and His Go-To Burger
In part one of our interview, we talked with Common Table chef Mike Smith about running a successful restaurant. Now, in part two of of three, we discuss the Dallas restaurant scene and some of his favorite off-duty places. Tune back in tomorrow for part three. What are your three favorite restaura ... More >>
Dining
January 25, 2007
Ellumentary
Comfort food in a reincarnated restaurant in Deep Ellum
Blogs
September 15, 2006
Pyun Ping Pong
Comfort food in a reincarnated restaurant in Deep Ellum
Dining
September 14, 2006
Blondie
Consolidated Restaurants falls for a stone cold Fox
Dining
August 7, 2003
Euro-Hash
Who has the worst cuisine in Europe?

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