The Common Table chef Mike Smith has been kind enough to play along with us this week in our Three-Course Meal series. In Part One, he divulged some of his favorite hangouts and dives. In Part Two he imparted knowledge gained after two decades in the restaurant business. And today, in the final p ... More >>
In part one of our interview, we talked with Common Table chef Mike Smith about running a successful restaurant. Now, in part two of of three, we discuss the Dallas restaurant scene and some of his favorite off-duty places. Tune back in tomorrow for part three. What are your three favorite restaura ... More >>
Comfort food in a reincarnated restaurant in Deep Ellum
Chris Pyun, former executive chef of the defunct Jeroboam, is back in Dallas filling the executive chef post at the Dallas Central Market, which was vacated by Jamie Samford when he decamped for a slot as corporate chef and product development manager for Winn Meat Company in July. Pyun, the opening ... More >>
Consolidated Restaurants falls for a stone cold Fox
Who has the worst cuisine in Europe?