Subject:

Clara Peller

  • Blogs

    March 19, 2012

    The Egg is Taking Over the Food World

    One of my greatest culinary achievements was borne out of necessity. I was in a late-morning haze and needed sustenance, and I found some leftover chana masala and some rice in the fridge. While the rice and curry was heating in the microwave (stay classy, self), I fried an egg in pan coated (OK, dr ... More >>

  • Blogs

    March 5, 2009

    Short Orders: Sambuca (Uptown)

    Sambuca2120 McKinney Ave.214-744-0820Sambuca is still around.It still has one of the more sophisticated courtyard spaces in Uptown and still brings in live entertainment. But the room appears somehow stale.As a restaurant slips into middle age--about four years without a makeover--pressure builds on ... More >>

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