Ask anyone who's involved in the Dallas food scene what our signature dish is, and they'll pretty unanimously come up with one answer: steak. Even though Dallas restaurants have been throttling toward lighter, more produce-focused offerings, beef is still king. Or maybe, in the case of Dee Lincoln's ... More >>
Foodbitch's inboxes fill each day with a metric shit-ton of offers, flash sales and discounts. Here are some of this week's best. (Weekly deals are helpfully divided into Silver Spoon and Wooden Spoon, for your pricey and less pricey finds, respectively.) SILVER SPOON DEALS Because you've got to d ... More >>
Princi Italia tries to please everyone and ends up pleasing -- everyone but us, it seems.
Sara KerensJonathon's Oak CliffThis week, RedFork regained momentum, Denton students got healthier options, and one writer decided that doughnuts are tasty. City of Ate Can a restaurant with a minuscule kitchen and forgettable beef burger really be all that good? Scott Reitz pretty much said ... More >>
Heavier Than Metal "DC Rightside Music"
City of Ate's inbox is typically crammed with messages from eager publicists, hopeful restaurant owners and aggrieved diners, who've often found the Better Business Bureau unresponsive to their complaints about grimy bathrooms and surly bartenders. Since we can't do much for our woeful corres ... More >>
How are the hard-working folks who can make or break a restaurant meal cared for at the end (or beginning) of a long shift? Do they send out for pizza?Used to be, in the family-run restaurants of yore, the staff would sit down to a communal meal together each day, conversing and commiserating w ... More >>
Blame it on a bad economy, a bad idea or both. Ross Perot Jr.'s glitzy downtown district is in big trouble
The "O" is for original and organic.
Also: Ferre Ristorante & Bar in West Village goes kaput
We all know how Tony Romo’s tried to downplay his adoration of Brett Favre. And how watching tonight’s clash between the Dallas Cowboys and Green Bay Packers will be difficult today and expensive tomorrow. And how, considering NFL Network is available in only one-third of the country, the nation ... More >>
Victory Tavern is stylish without being smug
The latest in reanimated after-dark hotspots
Spring breeds new dining establishments
Thirteen at dinner
Frankie Carabetta brings N.Y.C. to Big D
Manny's Uptown bringing its family recipes to Lemmon Avenue
Sabatino's closes up shop
Plus: Standard Snafu; Drink This
Tristan Simon unloads Genghis Grill
The Wharf waves goodbye
Steel Restaurant operator facing lawsuit from partner
Patrick Colombo eyeing new projects
How can Phil Romano, the "Steven Spielberg of the food business," become even more successful? By opening more restaurants, making more money--and feeding the homeless.
Ferré could add a little kick to the Dallas restaurant scene
Wine consumption goes hand-in-hand with higher IQs
Reasons to drink
PoPoLos reanimated; Nickety split?; Gorman goes
When you buy that double-swirl cone from ICBIY, you may not be licking what you think