Conde Nast Traveler Magazine

  • Blogs

    October 22, 2013

    New Oak Chef Richard Gras Loves the Moth, Hates Burned Fish Sauce and Needs Your Advice

    Richard Gras is the sort of newish chef at Oak in the Design District. Gras grew up in Troy, New York, then earned his culinary arts degree from Johnson and Wales University in Rhode Island, where he also cut his teeth in some high-profile kitchens like Empire, which received one of Conde Nast Trave ... More >>

  • Blogs

    June 21, 2013

    John Tesar's Spoon Named One of the World's Best New Restaurants by Condé Nast Traveler

    The July issue of Conde Nast Traveler, which hits the stands June 25, has a feature on the 70 Best New Restaurants in the World. The list concentrates on seven specific cities: NYC, San Francisco, London, Paris, Tokyo, Shanghai Sydney. And then the American South is lumped into one category. See a ... More >>

  • Blogs

    April 21, 2009

    Dude Food: Love Shack

    Love Shack110 E. Exchange Ave.Fort Worth                                           &n ... More >>

  • Blogs

    January 21, 2009

    10 Questions: Jason Weaver

    The French Room's executive chef is one of those 'results-oriented' types. Perhaps his habit of accomplishment stems from the four years he spent in the U.S. Marine Corps. Or maybe the 35 year-old Michigan native can just flat out cook.Although he came to Dallas from the Mandarin Oriental in New Yor ... More >>

  • Dining

    May 15, 2003

    Crazy Eddie

    Eddie Merlot's on its way to Frisco

  • Music

    August 28, 1997

    Rave new world

    Tom Faulkner explores his musical horizons