When I talked to Jeffery Hobbs about his departure from Sissy's, he was on and off the record like a sauce pan is on and off the heat. All I could get him to say was that he was leaving to pursue his own interests.
And that excited me.
Jose Ralat MaldanadoSean Conner shakes his way to Chicago.Not all bartenders are boozy, party after last-call types. Some are family men, like Sean Conner, the Whiskey Cake muddling and shaking engineer who is one six bartenders up for the National Restaurant Association's "Star of the Bar" m ... More >>
He's loquacious, that much is certain. And he's known for thick, floppy hair.But Badovinus can cook--something he's proven over and over again as he helped build Consilient Restaurants into a Dallas powerhouse...you know, Cuba Libre, Hibiscus, Fireside Pies. Those guys.A year ago he broke from the c ... More >>