Subject:

Consilient Restaurants LP

  • Blogs

    April 29, 2011

    Sean Conner Hopes His Watermelon Crush Will Stomp the Competition

    Jose Ralat MaldanadoSean Conner shakes his way to Chicago.​Not all bartenders are boozy, party after last-call types. Some are family men, like Sean Conner, the Whiskey Cake muddling and shaking engineer who is one six bartenders up for the National Restaurant Association's "Star of the Bar" m ... More >>

  • Dining

    April 21, 2011

    Alma: Great Mexican Food, but Give Us Tea for Texas.

    Jose Ralat MaldanadoSean Conner shakes his way to Chicago.​Not all bartenders are boozy, party after last-call types. Some are family men, like Sean Conner, the Whiskey Cake muddling and shaking engineer who is one six bartenders up for the National Restaurant Association's "Star of the Bar" m ... More >>

  • Dining

    December 31, 2009

    This Decade Saw Dallas Evolve Into A Major Player On The National Dining Scene

    Jose Ralat MaldanadoSean Conner shakes his way to Chicago.​Not all bartenders are boozy, party after last-call types. Some are family men, like Sean Conner, the Whiskey Cake muddling and shaking engineer who is one six bartenders up for the National Restaurant Association's "Star of the Bar" m ... More >>

  • Blogs

    February 16, 2009

    10 Questions: Nick Badovinus

    He's loquacious, that much is certain. And he's known for thick, floppy hair.But Badovinus can cook--something he's proven over and over again as he helped build Consilient Restaurants into a Dallas powerhouse...you know, Cuba Libre, Hibiscus, Fireside Pies. Those guys.A year ago he broke from the c ... More >>

  • Dining

    January 1, 2009

    A Tough Year for Local Restaurants Sputters to an End

    He's loquacious, that much is certain. And he's known for thick, floppy hair.But Badovinus can cook--something he's proven over and over again as he helped build Consilient Restaurants into a Dallas powerhouse...you know, Cuba Libre, Hibiscus, Fireside Pies. Those guys.A year ago he broke from the c ... More >>

  • Dining

    January 24, 2008

    Reikyu Sushi is a Hip Hibachi

    He's loquacious, that much is certain. And he's known for thick, floppy hair.But Badovinus can cook--something he's proven over and over again as he helped build Consilient Restaurants into a Dallas powerhouse...you know, Cuba Libre, Hibiscus, Fireside Pies. Those guys.A year ago he broke from the c ... More >>

  • Dining

    January 17, 2008

    Nick Badovinus Does His Own Thing

    He's loquacious, that much is certain. And he's known for thick, floppy hair.But Badovinus can cook--something he's proven over and over again as he helped build Consilient Restaurants into a Dallas powerhouse...you know, Cuba Libre, Hibiscus, Fireside Pies. Those guys.A year ago he broke from the c ... More >>

  • Dining

    December 27, 2007

    Victory: That Gasoline Smell...

    2007 started with the scent of napalm in the morning

  • Dining

    December 20, 2007

    Two Fireside Pies and Victor Tango's

    Making a scene without the scenesters

  • Dining

    September 6, 2007

    Tinsel Town Toppings

    Tristan Simon expands his empire

  • Blogs

    August 13, 2007

    Mogul Merger

    Tristan Simon expands his empire

  • Blogs

    July 24, 2007

    One Less Victory for Victory

    Tristan Simon expands his empire

  • Blogs

    July 23, 2007

    N9NE Minus One

    Tristan Simon expands his empire

  • Dining

    July 19, 2007

    Slick Porch

    New Tristan Simon venture has good food, little personality

  • Dining

    May 24, 2007

    Clubbing Crocs

    The latest in reanimated after-dark hotspots

  • Dining

    February 8, 2007

    No Snowshoes Required

    Ascolese returns to Texas

  • Blogs

    February 6, 2007

    Passing the Candle

    Ascolese returns to Texas

  • Dining

    November 9, 2006

    Settling In

    Luqa restaurant meets its deadline

  • Dining

    September 28, 2006

    Nonsense

    Tristan Simon's Sense shuttered

  • Dining

    July 6, 2006

    Flip It

    Farmer's Grill goes out the Backdoor

  • Dining

    April 20, 2006

    Wine Graft

    tk tk tk

  • Dining

    March 16, 2006

    Go Flush

    Ex-Go Fish chef feeling sagacious

  • Dining

    November 17, 2005

    Simonomics

    Tristan Simon redecorates his Porch

  • Dining

    July 7, 2005

    Jaden's Bust

    Owners put final nail in upscale restaurant/bar's coffin

  • Dining

    November 25, 2004

    Mongol Chuck

    Tristan Simon unloads Genghis Grill

  • Dining

    September 9, 2004

    Steak Stoked

    A new Bob's steak house draws Consilient Restaurants' Monte Morris back to Denver

  • News

    August 12, 2004

    Eat My Briefs

    Plus: Attention Spanwich; Homesick

  • News

    July 8, 2004

    The Beautiful Ones

    The hot, sexy rich people are partying it up while you sleep. We'll wake you when they're done.

  • Dining

    March 25, 2004

    Chew Radio

    Can the Restaurant Show make a comeback?

  • Dining

    March 18, 2004

    Grape Gab

    The wine glass is half-full when it comes to reds, survey says

  • Dining

    January 15, 2004

    Kobe Spam?

    The steak house is going Wagyu

  • Dining

    July 10, 2003

    Better Off Red

    Rouge is taking baby steps

  • Dining

    July 3, 2003

    Bamboo Bamboo Gonged

    Asian eatery bites the dust

  • News

    May 22, 2003

    Dead Star

    Star Canyon goes out with a whimper, not a bang

  • Dining

    February 6, 2003

    Bam Boo-boo

    New operators revamp Bamboo Bamboo

  • Dining

    December 12, 2002

    Mongol Horde

    Genghis Grill plans to get around

  • News

    April 25, 2002

    Where There's Smoke

    Dallas considers strengthening the smoking ordinance...again

  • Dining

    March 14, 2002

    Recipes for Disaster

    What are the most difficult dishes to prepare?

  • Dining

    January 10, 2002

    Hibiscus Itch

    New restaurant to hit Henderson Street

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