He cooked professionally for six years in Milwaukee before finally taking a break...to study at the Culinary Institute of America.Harloff then headed a string of highly rated restaurants in Wisconsin before heading south. Since arriving in Dallas just over a decade ago, he's developed quite a legacy, including a "rising star" award from the Dallas Morning News for his work at Mi Piaci. While serving as executive chef of the Melrose Hotel's Landmark Restaurant, he was one of the few chefs to earn
After 14 years on the Food Network and a small shelf full of cookbooks bearing his name, Florence is a true celebrity chef.
But now he makes baby food. Yes, the man People called the "sexiest chef alive," host of Food 911, How to Boil Water and now Tyler's Ultimate recently started a line of organic purees for infants He will be at the Plano location of Central Market tomorrow (March 17) from 3:30 p.m.-5 p.m. to meet fans and introduce the stuff.
Well, why not? He has a line of cookware, af
Before he opened Sevy's Grill back in 1997, Severson had already piled up 23 years of food service experience...probably not counting his time at McDonald's as a teenager.The Michigan native studied at the famous Culinary Institute of America and worked several kitchens before earning a local following as chef at Dakota's. Aside from Sevy's--now a kind of institution--he's known as a founder of the Farmer's Market cooking class series.Severson, however, gives a lot of credit for all this success
Nick & Sam's celebrates its 10th anniversary this year. Ten years of prime beef, pan-seared foie gras and such, all cooked under the direction of an Indian chef.Dhurandhar has been cooking pretty much all his life. He graduated from the Culinary Institute of America and apprenticed in New York before Phil Romano and Joe Palladino nabbed him to open their Dallas steakhouse.This winter, Dhurandhar helped opened the downscaled off-shoot, Nick & Sam's Grill. The popular new place gives him t
He was the 100th American wine professional to earn the title of Master Sommelier, but that's not the only thing Tidwell can be proud of.After graduating from LSU with a degree in international trade and finance, this son of a small town preacher set off for culinary school at the prestigious Culinary Institute of America. He and Barbara Werley of Pappas Bros. are, in fact, the only CIA grads to earn Master Sommelier designation. Tidwell also founded the Texas Sommelier Conference with Werley's
Recipe Demonstrated by Chef Peter Gray of Cretia's on McKinney
​Cretia's on McKinney, the bistro-slash-bakery-slash-live music venue, reopened in March after a nine-month hiatus to, um, refresh and regroup. In addition to moving just up the road to the former Tijuana Bar and Grill location, a brand new Executive Chef is also shaking things up in the kitchen. Peter Gray bounced around from California to Indiana (and several places in between) before settling in Dallas a few years back. A na
