Daniele Osteria

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Blogs
March 10, 2011
Oak Lawn Italian Restaurant Gets a New Name
Three years after purchasing Daniele Osteria, owner Carlos Munoz's decided to make the change of ownership apparent. Readying the spaghetti at what's now D'CarloMunoz last week changed the name of the Oak Lawn restaurant, rechristening it "D'Carlo" and developing a logo to match. "Working with ... More >>
Blogs
December 3, 2010
Chef Daniele Puleo Shares the Secrets of His Success--Or One of Them Anyway
In part one of this week's Three Course Meal, we gave you a look at Daniele Puleo, executive chef at and owner of Daniele Osteria and Brix Pizza and Wine Bar. In part two, we asked Puleo to complete our thoughts for us. In today's final installment, the chef shares a recipe for one of his fa ... More >>
Blogs
December 2, 2010
Daniele Puleo: Not Born in Texas, But He Got Here as Soon as He Could
Daniele PuleoYesterday, we gave you the goods on Daniele Puleo, executive chef at and owner of Daniele Osteria and Brix Pizza and Wine Bar. Today, we asked Puleo to finish a few sentences for us. Tomorrow, he shares one of his yummy recipes. (Puleo's words are after the ellipses.) My frie ... More >>
Blogs
December 1, 2010
Chef Daniele Puleo on Surfing Trends
While Staying True to Heart
Daniele PuleoChef Daniele Puleo and his fiancée are having dinner when we arrive at Daniele Osteria. When I called to let him know we're stuck in traffic, he tells me to take my time. "We'll go ahead and order," he says. I don't know who he's talking about at the time. But I am nervous to di ... More >>
Blogs
August 17, 2009
Leslie Does Dallas, Or The Perils Of Popularity
Innovation out of control: tall food-foam fusion.Leslie Brenner's assessment of dining in Dallas appeared over the weekend--a comprehensive and provocative piece both casting the city in culinary shadows and under a gleaming ray of promise. You may disagree with her assignment of stars for parti ... More >>
Blogs
August 17, 2007
Naples Staples
Innovation out of control: tall food-foam fusion.Leslie Brenner's assessment of dining in Dallas appeared over the weekend--a comprehensive and provocative piece both casting the city in culinary shadows and under a gleaming ray of promise. You may disagree with her assignment of stars for parti ... More >>
Dining
March 30, 2006
Give 'Em the Boot
Why don't more people like Italian liqueurs?
Dining
February 9, 2006
Flipping the Lid
Is there more to Spanish cuisine than tapas?
Dining
December 8, 2005
Fear and Stoving
How do chefs deal with kitchen catastrophes?
Dining
October 6, 2005
Serve the Servants
Why do we tip?
Dining
August 25, 2005
State of Disunion
Republic reincarnated: Dastardly Deeds
Dining
February 10, 2005
Baring All
Time will tell if Daniele Osteria will leave its mark on Italian dining in Dallas
Calendar
January 6, 2005
This Week's Day-By-Day Picks
Time will tell if Daniele Osteria will leave its mark on Italian dining in Dallas
Dining
October 7, 2004
Tutto Two
Joseph Gutierrez takes over old Watel's space

Daniele Osteria

Blogs

Oak Lawn Italian Restaurant Gets a New Name

Blogs

Chef Daniele Puleo Shares the Secrets of His Success--Or One of Them Anyway

Blogs

Daniele Puleo: Not Born in Texas, But He Got Here as Soon as He Could

Blogs

Chef Daniele Puleo on Surfing Trends
While Staying True to Heart

Blogs

Leslie Does Dallas, Or The Perils Of Popularity

Blogs

Naples Staples

Dining

Give 'Em the Boot

Dining

Flipping the Lid

Dining

Fear and Stoving

Dining

Serve the Servants

Dining

State of Disunion

Dining

Baring All

Calendar

This Week's Day-By-Day Picks

Dining

Tutto Two

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