Danny Meyer

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Dining
October 11, 2012
Start's Potential
Erin McKool's Take on Fast Food Feels Like the Begining of Something Big.
Blogs
February 8, 2012
La Calle Doce Has Been Serving Mexican Seafood for 30 Years. Here's How.
Laura and Silka Sanchez In 1981, Laura and Oscar Sanchez opened La Calle Doce in small house in Oak Cliff. Now, more than 30 years later, with the recent addition of a new bar and patio, it stands as a staple for Mexican seafood in Dallas. Raised in Monterrey, Mexico, Laura's father instill ... More >>
Blogs
August 8, 2011
Food Taxes Alone Won't Keep Us From Becoming Fat Asses
Would you eat less if this burger was taxed?Between double brunches I thumbed through the Sunday papers, hunting for relevant food news so you don't have to. Most papers are slathered with stories about the heat, but there were a few food gems ... The Morning News re-printed a Chicago Tribun ... More >>
Blogs
June 22, 2010
Sixth Floor Museum Opening a Cafe. Let Fly With the Tasteless Jokes, Everyone.
Sixth Floor Museum will now feature a cafe.In a bid to reshape Dallas residents' image of The Sixth Floor Museum at Dealey Plaza, the museum's promoting itself as a hip new spot to shop and nosh. The Museum Store Café, opening July 1, will stock gift items made by local artists and serve coff ... More >>

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