Jason Maddy is the executive chef at the recently opened Oak in the Design District. Maddy grew up in Austin and, after attending culinary school in New York, worked at David Bouley's Danube, then the Driskill in Austin. A few years ago he was recruited by John Tesar to work at the Mansion, where he ... More >>
Photos by Patrick MichelsMavs ManiAAC "One Love" puts the finishing touches on a "Popcorn Worm Fetish," an improvised exercise in contrasting flavors, including gummy worms and Vienna sausages.Each year Taste of Dallas gives everyday working Joes a chance to rub elbows with some of the best chefs in ... More >>
"Time's up! Put down your knives and walk away. Just walk away." That's what Chefs Under Fire's organizer Keeper Collection, LLC, wants chefs in Dallas (and three other locations) to hear on September 12, when the second annual competition rolls into town. Last year's event, held in Austin, w ... More >>
Courtesy of BollaIf you've ever been intrigued by the quirky styling of Art Deco design or the mish-mashed patterns of reclaimed design, this place ought to tickle your fancy. Bold, bright and stylish, Bolla in the Stoneleigh Hotel and Spa is a gleaming example of eclectic construction.
The rest ... More >>