Landsberg (left) and the folks behind Tillman's Roadhouse.After graduating from the California Culinary Academy, Landsberg cooked at restaurants in Sacramento and San Francisco. However, he became a star after moving to Dallas in 1996.
Working alongside David Holben and Gilbert Garza, he helped open Toscana. From there, he worked high end places like Seventeen Seventeen, the Atruim Cafe and hosting events for the Dallas Museum of Art. He even assisted Stephan Pyles' nationally recognized
He's come a long way since he first learned to cook, helping his mom both in the garden and kitchen.Hobbs (left) with Liza Garza and Gilbert GarzaHobbs' resume includes stints at Celebration, Hotel St. Germaine, Toscana, and the Riviera, where he worked alongside chef David Holben. In his first executive chef position, at Il Sole, he earned four and a half stars from the Dallas Morning News.Five years ago, he teamed up with Gilbert Garza at Suze. The two chefs, along with Lisa Garza, have turned
She's worked in some of the city's most respected kitchens, including Cafe on the Green, Mediterraneo and The Riviera. As executive chef at Trader Vic's, she picked up a spot in the Dallas Morning News' list of top new restaurants in 2007.Crockett now serves as general manager for Cadillac Ranch, the sprawling restaurant-bar-patio-live music destination in Las Colinas...which, of course, means she'll have no rest during the Byron Nelson. Hell, Darius Rucker is scheduled to perform at the place d
When we sat down and thought about this, so many names popped into mind that if they were diseases, we'd be riddled. There was a time when few people mentioned Joel Harloff (Dali Wine Bar) or Brian Luscher (The Grape), but those days are fading. Michael Zeve of Sevy's or Jeffery Hobbs at Suze are both highly accomplished second fiddles, so to speak. When's the last time you saw Randy Morgan of Dallas Fish Market mentioned anywhere. And who, for that matter, runs the kitchen at La Palapa Veracruz
